6121 lashella favorite oxtail Recipes

meaty oxtails, kosher salt & freshly ground black pepper, all-purpose flour, olive oil, onion, chopped, carrots , cut into half moons, about 1/4-inch thick, stalks celery, cut into 1/4-inch thick pieces, chopped fresh thyme leaves, garlic cloves, peeled and smashed, tomato paste, dry red wine, beef broth, diced tomatoes , with juice, bay leaves, button mushrooms, red wine vinegar

oxtails, salt and pepper, olive oil, garlic, sliced thin, dry red wine, italian tomato sauce (or your favorite pasta sauce), tomato (optional)

oxtails, cooked, onion, chopped, unsalted butter, softened, fresh orange juice, drained bottled green peppercorns, oxtail bouillon or beef broth, salt, crusty peasant bread as an accompaniment

oxtails , disjointed or 2 veal tails, vegetable oil, onion, sliced, salt, water, parsley, chopped, peppercorns, celery, diced, carrot, diced, tomato, drained, bay leaf, unbleached flour, thyme, dried, crushed, madeira wine, butter or 1 tbsp margarine

oxtails, cut in chunks, olive oil, onions, chopped, green peppers, chopped, garlic cloves, mashed with, salt, dried thyme, ground allspice, nutmeg, parsley, chopped, bay leaves, black pepper, hershey cocoa powder (for a slight mole taste), tomato sauce, red wine, beef broth, potato, diced, carrot, diced, celery, diced, flour , for dredging meat

oxtails, split into 1-inch pieces, butter, onion, peeled and chopped, beef stock, carrot, peeled and cut into thin slices, stalk celery , cut into thin slices, fresh thyme, fresh parsley, bay leaf, chopped tomato (canned is fine ), red wine (cabernet or merlot), worcestershire sauce, peppercorns, salt , to taste

oxtails, water, pearl barley, onion, coarsely chopped, garlic cloves, finely chopped, celery ribs, chopped in 1/4-inch pieces, carrots, chopped in 1/2-inch pieces, diced tomatoes, olive oil, bay leaf, salt, paprika, pepper

oxtails , cut into joints, onion, diced, beef broth, water, canned tomatoes, salt, pepper, bay leaf, carrot, chopped, celery, chopped, parsley, chopped, potatoes , boiled separately

oxtails, cut about 1-1/2 inches thick, reduced sodium soy sauce, oyster sauce, vodka or 2 tbsp dry sherry, onions, divided, garlic cloves, minced, whole bay leaves, oregano leaves, beef broth, divided, celery, sliced, carrot, sliced 1/2 inch thick

oxtail, tomatoes (about 12-14 plum ), sliced carrots (about 4-6 carrots), stalks celery or 2 tbsp dried celery flakes, green beans or 2 (15 oz) cans cut, frozen corn or 2 (15 oz) cans corn, water, fine egg noodles, vegetable oil, salt, pepper

oxtails, stew meat (adjust to taste), carrots, celery ribs, bell peppers , color based on preference, red wine, white wine , such as verduzzo, tomato sauce, heirloom tomatoes, onion, garlic cloves, depending on taste, tabasco sauce

oxtails , cut into sections, all-purpose flour, cooking oil, onion, chopped, garlic clove, crushed, bay leaves, salt, fresh ground black pepper, dried rosemary or 2 tsp fresh rosemary, dry red wine, meat stock, leeks, sliced, carrots, quartered, stalks celery, cut into chunks

oxtails, flour, butter, stalk celery, chopped, onion, chopped, carrots, coarsely chopped, peppercorns, dried thyme, dried tarragon, bay leaf, salt (to taste), beef stock, water, dry sherry

oxtails, onion, chopped, tomatoes, chopped, potatoes , cut into 1 inch pieces, head cabbage (1/2 large head ), frozen vegetables, of your choice (we usually used mixed veggies with corn, limas, green beans, etc.), dried parsley, dried thyme

oxtails, garlic clove, crushed, onion, chopped, carrot, chopped, turnip, diced, beef bouillon, salt and pepper, dry white wine, madeira wine, to serve

oxtails, paprika, all purpose flour, bacon slices, chopped, onions, chopped, garlic cloves, minced, tomato paste, chopped fresh rosemary or 1 tsp plus 2 tsp dried, dry red wine, italian tomatoes, drained, beef broth, sugar snap peas

oxtails, paprika, all-purpose flour, bacon, chopped, onions, chopped, garlic, minced, tomato paste, chopped fresh rosemary or 1 tsp dried rosemary, plus, chopped fresh rosemary or 2 tsp dried rosemary, divided, dry red wine, italian tomatoes, drained, beef broth, sugar snap pea (i ve always skipped this step)

oxtails , cut into pieces, canola oil, salt, black pepper, thyme, hot pepper, peeled tomatoes, water, green peppers, diced, boiled plantains