134 lasagna rolls with sauce Recipes

lasagna noodles, olive oil, garlic, minced, frozen chopped spinach, thawed and drained, ricotta cheese, shredded mozzarella cheese, salt, spaghetti sauce, grated parmesan cheese , or to taste

lasagna noodles, cooked, fat-free cottage cheese, shredded cheese (italian blend -- parmesan, mozzarella, and provolone or romano), fresh baby spinach, chopped, spaghetti sauce, dried basil, dried oregano

lasagna noodles, italian-style tomato sauce, garlic cloves, crushed, imitation crabmeat, fat cottage cheese, drained, egg, parmesan cheese, dried parsley flakes, onion powder

italian sausage, onion, chopped, eggs, beaten, cottage cheese, parmesan cheese, grated, lasagna noodles, cooked, pizza sauce, water or 2 tbsp dry red wine, mozzarella cheese, shredded

lasagna noodles, frozen chopped spinach, frozen chopped broccoli, mushroom stems and pieces, egg yolks, part-skim ricotta cheese, mozzarella cheese, shredded, tomato sauce, nutmeg, parsley flakes, parmesan cheese

lasagna noodles, ricotta cheese, chives, minced, dried oregano, dried basil, pepperoni, swiss cheese, cut in thirds, meatless spaghetti sauce, parmesan cheese, shredded

lasagna noodles, ricotta cheese, minced chives, dried oregano, dried basil, pepperoni, swiss cheese, cut into thirds, meatless spaghetti sauce, shredded parmesan cheese

lasagna noodles, cooked, frozen spinach, thawed and well drained, ricotta cheese, parmesan cheese, egg, minced garlic, salt and pepper, if desired, pizza sauce, shredded mozzarella cheese

lasagna noodles, boneless skinless chicken breasts, cubed, herbes de provence, salt, divided, pepper, divided, olive oil, ricotta cheese, grated parmesan cheese, divided, milk, minced fresh parsley, spaghetti sauce, fresh mozzarella cheese, thinly sliced

lasagna noodles, ricotta cheese, egg, chopped fresh parsley or 1 1/2 tbsp dried parsley, shredded mozzarella cheese, divided, italian sausage, casings removed, favorite marinara sauce

lean ground beef, pillsbury refrigerated pizza dough, low-fat cream cheese, softened, part-skim ricotta cheese, grated parmesan cheese, spaghetti sauce or 1 1/2 cups pizza sauce, shredded mozzarella cheese

frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, cottage cheese, grated parmesan cheese, divided, egg, lightly beaten, lasagna noodles, cooked and drained, seasoned tomato sauce for lasagna

lasagna noodles, cooked, mozzarella cheese, shredded or 8 oz mozzarella string cheese, ricotta cheese, egg, salt or pepper or mixed italian herbs, to taste, homemade tomato sauce

lasagna noodles, cooked, monterey jack cheese, shredded (or use cheddar cheese), ricotta cheese (or creamed cottage cheese), onion, finely chopped (or use green onion), fresh minced garlic, chopped green chilies, taco seasoning mix (or use chili powder), black beans (rinsed and well drained ), salt and black pepper, enchilada sauce (or use salsa), monterey jack cheese, shredded (or use cheddar cheese or to taste)

lasagna noodles, uncooked, italian sausage, casing removed, onion, chopped, garlic clove, minced, spaghetti sauce, dry white wine (or chicken broth), parsley, chopped, salt, ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, breadcrumbs, fine, dry, parmesan cheese, grated, parmesan cheese, grated

lasagna noodles, cooked , tossed with, oil , to prevent sticking, butter or 3 tbsp oil, onion, finely chopped, fresh minced garlic (can use less ), frozen chopped spinach (cooked according to package directions then hand-squeezed dry), cooked chicken, finely chopped (can use more ), ricotta cheese, shredded mozzarella cheese (can use 1-1/2 cups if desired), grated parmesan cheese, seasoning salt (or to taste, or use 1/2 tsp white salt), egg, slightly beaten, nutmeg (use very small pinch!), black pepper (to taste), prepared alfredo sauce (see kittencal s alfredo sauce), grated mozzarella cheese (or to taste)

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated