13339 lasagna porcini filling Recipes

lasagna noodles, cooked, apple pie filling, part-skim ricotta cheese, egg substitute, almond extract, sugar, flour, cinnamon, butter, brown sugar, sour cream, mixed with, brown sugar, & chilled

lasagna noodles , cooked as directed, prepared spaghetti sauce of choice, mild italian sausage, cooked (i prefer to use 1 lb italian sausage and 1 lb ground chuck, but use whatever meat mixture you like), onion, diced, sugar (if using prepared spaghetti sauce), garlic powder (if using prepared spaghetti sauce), ricotta filling, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, lightly beaten, garlic powder, garlic salt, a few shakes black or white pepper, shredded mozzarella cheese, shaved parmesan cheese, banana-cream-pie.html >gaums banana cream pie

porcini mushrooms, fresh, cleaned and roughly chopped, extra virgin olive oil, unsalted butter, nepitella (can be replaced by mint and oregano), vegetable stock, freshly grated parmigiano, eggs, salt and fresh pepper (to season)

olive oil, garlic, minced, red onion, minced, red bell pepper , julienned, julienned carrots, dry red wine, rehydrated porcini mushrooms, crushed tomatoes, chopped fresh basil, dried rosemary, crushed, salt and pepper to taste, tagliatelle ( wide noodles)

dried porcini mushrooms, boiling water, olive oil, yellow onion, sliced thinly, garlic, minced, fresh thyme, salt, black pepper, cremini mushrooms, sliced thinly, wild rice, water or vegetable broth, carrot

dried porcini mushrooms (1 cup), tepid water plus 2 cups hot water, divided, onion, finely chopped, unsalted butter, celery ribs, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, white mushrooms, sliced or quartered, diced tomatoes, drained, chopped flat-leaf parsley, chopped dill

butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, thick filet mignon steaks

lasagna noodles, uncooked, apple pie filling, part-skim ricotta cheese, egg substitute, almond extract, sugar, all-purpose flour, cinnamon, margarine, brown sugar, quick oats, nutmeg, sour cream, brown sugar

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

lasagna uncooked, apple pie filling, ricotta cheese, eggs, almond extract, white sugar, flour, cinnamon, butter, brown sugar, quick cooking oats, nutmeg, sour cream, brown sugar

lasagna noodles, uncooked, apple pie filling, ricotta cheese, egg, almond extract, sugar, all-purpose flour, cinnamon, butter or margarine, brown sugar, quick oats, nutmeg, sour cream, brown sugar

elk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix

fresh wild mushrooms , such as porcini, shiitake or chanterelle, dried porcini mushrooms, olive oil, unsalted butter, onion, diced, salt, freshly ground black pepper, chopped garlic, brandy, arborio rice, bay leaf, chicken stock or canned broth, warm, parmesan cheese

dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving

dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested

sea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped

lasagna noodles , about 9 regular lasagna sheets, boiled according to package directions, zucchini, raw, mozarella cheese, sliced, spinach, boiled, tomato paste or crushed tomatoes, garlic, minced, oregano, dried, salt, pepper, parmesan cheese, grated

celery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano