4994 las wafer robert irvine Recipes

  • Flatbread Pizzetta (Robert Irvine) Flatbread Pizzetta (Robert Irvine)
    all-purpose flour, minced garlic, minced fresh parsley and
    16 More
    all-purpose flour, minced garlic, minced fresh parsley, minced fresh thyme, salt, freshly ground black pepper, water, tomato sauce, divided , recipe follows, shredded cheese of choice, divided, extra-virgin olive oil, yellow onion, diced, garlic, peeled and thinly sliced or minced, minced or grated carrots, dry red wine, minced fresh thyme, whole peeled whole tomatoes, crushed , juices reserved, fresh basil, roughly chopped, salt and freshly ground black pepper
    1 hour 25 min, 19 ingredients
  • French Toast (Robert Irvine) French Toast (Robert Irvine)
    ground cinnamon, ground nutmeg, sugar, butter, eggs, milk and
    3 More
    ground cinnamon, ground nutmeg, sugar, butter, eggs, milk, vanilla extract, challah , brioche, or white bread, maple syrup, warmed
    30 min, 9 ingredients
  • Frittata Lasagna (Robert Irvine) Frittata Lasagna (Robert Irvine)
    grapeseed oil, white onion, diced and
    15 More
    grapeseed oil, white onion, diced, garlic, lightly crushed with the side of a knife blade and minced, zucchini, sliced into 1/4-inch thick slices, yellow squash, sliced into 1/4-inch thick slices, dried oregano, salt and freshly ground black pepper, frozen white corn , defrosted, all-purpose flour, milk (3 tbsp for the slurry and 4 tbsp for the eggs), tomato paste, butter, eggs, ripe tomatoes, sliced, shredded monterey jack cheese, sour cream, minced fresh flat-leaf parsley leaves
    1 hour 30 min, 17 ingredients
  • Frozen Souffle (Robert Irvine) Frozen Souffle (Robert Irvine)
    sugar, water, grated orange rind, egg yolks and
    6 More
    sugar, water, grated orange rind, egg yolks, orange liqueur (recommended : grand marnier), divided, heavy cream , whipped, ladyfingers, crumbled, cocoa powder, fresh berries such as strawberries , blackberries or any in season, food network kitchens suggest caution in consuming raw and lightly-cooked eggs
    30 min, 10 ingredients
  • Fruit Platter (Robert Irvine) Fruit Platter (Robert Irvine)
    cantaloupe , seeds removed and diced into 1-inch pieces o... and
    3 More
    cantaloupe , seeds removed and diced into 1-inch pieces or cut with a melon baller, honeydew melon , seeds removed and diced into 1-inch pieces or cut with a melon baller, pineapple, peeled, cored and diced into 1-inch wedges, star fruits , sliced crosswise
    15 min, 4 ingredients
  • Fruit Salad (Robert Irvine) Fruit Salad (Robert Irvine)
    sugar baby watermelon , or 1/2 watermelon, seeds removed ... and
    10 More
    sugar baby watermelon , or 1/2 watermelon, seeds removed and diced, cantaloupe , seeds removed and diced, kiwi, peeled and cut into 1/4-inch thick slices, fresh raspberries, fresh blackberries, fresh strawberries, hulled and sliced, seedless white grapes, pineapple, peeled, cored and diced medium, granny smith apples, peeled, cored, diced medium and tossed with 1 tbsp lemon juice to prevent oxidation, orange juice, fresh mint leaves
    25 min, 11 ingredients
  • Fruit Salsa (Robert Irvine) Fruit Salsa (Robert Irvine)
    grapeseed oil, sliced red onion and
    13 More
    grapeseed oil, sliced red onion, jalapeno, seeded and diced, orange juice, rice wine vinegar, strawberry jam, juice of 2 lemons, sambal (thai chili paste), diced pineapple, granulated sugar, diced fresh watermelon, diced strawberries, kiwi, peeled and small diced, chopped fresh cilantro, minced fresh mint
    25 min, 15 ingredients
  • Goat Stew (Robert Irvine) Goat Stew (Robert Irvine)
    onions, roughly chopped, garlic, chopped, carrots, diced and
    10 More
    onions, roughly chopped, garlic, chopped, carrots, diced, stalks celery, chopped, scotch bonnet pepper, seeded and chopped (while handling, protect hands and eyes and avoid breathing in fumes), boneless goat meat, cubed, salt and freshly ground black pepper, canola oil, butter, tomato paste, vegetable stock, or red or white wine, tomatoes, chopped, chopped parsley
    2 hour 20 min, 13 ingredients
  • Greek Salad (Robert Irvine) Greek Salad (Robert Irvine)
    balsamic vinegar, garlic, quartered and
    8 More
    balsamic vinegar, garlic, quartered, crushed red pepper flakes, salt, black pepper, olive oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite-sized pieces, kalamata olives, pitted, english cucumbers, peeled and sliced into 1/4-inch disks, cubed feta cheese
    20 min, 10 ingredients
  • Grilled Avocados (Robert Irvine) Grilled Avocados (Robert Irvine)
    firm avocados, salt and freshly ground black pepper and
    8 More
    firm avocados, salt and freshly ground black pepper, grapeseed oil, balsamic vinegar, salt, ground black pepper, dijon mustard, fresh flat-leaf parsley leaves , plus a few small sprigs for garnish, garlic cloves, lightly crushed with the side of a knife blade and quartered, olive oil
    28 min, 10 ingredients
  • Halibut Ceviche (Robert Irvine) Halibut Ceviche (Robert Irvine)
    halibut fillet, diced into 1/2-inch pieces and
    13 More
    halibut fillet, diced into 1/2-inch pieces, red onion, diced small, lime, juiced, rice vinegar, yellow bell pepper, stem and seeds removed and diced small, lime , zested and juiced, rice vinegar, extra-virgin olive oil, minced, fresh garlic chives, minced fresh cilantro leaves, minced, fresh mint leaves, chili flakes, salt and freshly ground black pepper, daikon radish sprouts
    20 min, 14 ingredients
  • Halibut Provencale (Robert Irvine) Halibut Provencale (Robert Irvine)
    grapeseed oil, shallot, minced and
    9 More
    grapeseed oil, shallot, minced, garlic, lightly crushed with the side of a knife blade and minced, minced fresh rosemary leaves, minced fresh thyme leaves, crushed tomatoes, salt and freshly ground black pepper, halibut fillets, heavy cream, grape tomatoes, quartered, minced fresh flat-leaf parsley
    1 hour 12 min, 11 ingredients
  • Hanger Steak (Robert Irvine) Hanger Steak (Robert Irvine)
    grapeseed oil, dark balsamic vinegar, garlic puree and
    5 More
    grapeseed oil, dark balsamic vinegar, garlic puree, minced rosemary, salt and pepper blend (60 percent to 40 percent mixture), juice of 1 lemon, hanger steak, potatoes , for serving
    30 min, 8 ingredients
  • Herb Stuffing (Robert Irvine) Herb Stuffing (Robert Irvine)
    butter, diced celery, diced onions and
    7 More
    butter, diced celery, diced onions, texas toast, medium diced, chicken stock, fresh sage leaves, minced, fresh parsley leaves, minced, minced garlic, salt, ground white pepper
    1 hour 15 min, 10 ingredients
  • Kaleidoscope Salad (Robert Irvine) Kaleidoscope Salad (Robert Irvine)
    limes, chopped fresh parsley leaves, chopped fresh chives and
    16 More
    limes, chopped fresh parsley leaves, chopped fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, head iceberg lettuce , core removed, spines of leaves removed, rinsed and dried with a salad spinner, and torn into bite-sized pieces, fresh spinach , soaked several times to remove grit, tough stems removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, thinly sliced and slices quartered, stalks celery , scrubbed and sliced, garlic chives, white and tender green parts only, chopped, english cucumbers, peeled and sliced, fresh frozen peas, blanched, drained and allowed to cool, fresh frozen corn (preferably shoe-peg), blanched, drained, and allowed to cool or 3 ears husked sweet corn, boiled for 15 minutes in salt water, cooled and cut from cob, pineapple chunks in juice, drained, dried cranberries, grape tomatoes, halved, ripe tomatoes, cut into wedges
    20 min, 19 ingredients
  • Lamb Burger (Robert Irvine) Lamb Burger (Robert Irvine)
    ground beef, ground lamb and
    12 More
    ground beef, ground lamb, salt and freshly ground black pepper, grapeseed oil, feta, 1/4-inch thick, sour cream, peeled and small diced cucumber, minced red onion, diced tomato (excluding skin), salt, ground white pepper, softened butter, brioche buns, lettuce and tomato, for burger
    50 min, 14 ingredients
  • Lamb Poppers (Robert Irvine) Lamb Poppers (Robert Irvine)
    grapeseed oil, diced onions, ground lamb or pork, salt and
    16 More
    grapeseed oil, diced onions, ground lamb or pork, salt, ground pepper, tomato paste, minced garlic, jalapenos, bacon, spiced aioli , for serving, recipe follows, special equipment : twenty four 6-inch skewers, spiced aioli, mayonnaise, roasted garlic, minced fresh chives, minced fresh parsley, hot sauce , such as tabasco, white balsamic vinegar, salt, ground white pepper
    45 min, 20 ingredients
  • Lamb Ragout (Robert Irvine) Lamb Ragout (Robert Irvine)
    lamb shoulder, cut into cubes (not stew meat ) and
    11 More
    lamb shoulder, cut into cubes (not stew meat ), all-purpose flour, olive oil, garlic, minced, tomato paste, chicken broth (or 1 1/2 cups water and 1/2 cup white wine), salt, freshly ground black pepper, freshly chopped thyme leaves, carrots, peeled, cut into 2-inch lengths, salt, cooked rice or noodles, for serving
    1 hour , 12 ingredients




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