3825 las asadas big Recipes

whole green chiles, drained, ground turkey breast, chopped onion, chili powder, ground cumin, salt, garlic cloves, minced, diced tomatoes and green chiles, undrained, frozen whole-kernel corn, thawed, fat-free refried beans, shredded cheddar cheese, chopped tomato, chopped green onions

butter, eggs, salt, all-purpose flour, milk, lemon juice, sugar

garlic, onion, cut into 6 wedges, habanero peppers, seeded, green onions, chopped into 1 inch pieces, dried thyme, ground allspice, fresh ginger root, peeled, salt and pepper to taste, rum, dark molasses, limes , zested and juiced, boneless skinless chicken breasts , cut into 1 inch pieces

water, distilled white vinegar, eggs, mayonnaise, dijon mustard, smooth style, sweet pickle relish juice, onion powder, real bacon bits, paprika, or more to taste

water, white sugar, salt, cornstarch, all-purpose flour, margarine, sugar, vanilla extract, fresh strawberries, hulled

margarine, white sugar, eggs, milk, all-purpose flour, baking powder, baking soda, vanilla ready to spread frosting, colored candy sprinkles

tomatoes peeled, cored & chopped or 4 cup canned whole tomatoes crushed, tomato juice, fresh basil leaves (may want to chop extra for garnish), heavy whipping cream, unsalted softened butter, salt to taste, cracked black pepper

butter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, vanilla frosting, fresh grated coconut (optional)

corn muffin mix, crushed pineapple in juice, drained and divided, egg, milk, sweetened flaked coconut, butter, melted, brown sugar, divided, all-purpose flour, macadamia nut pieces, butter, heavy whipping cream, divided, granulated sugar

whole garlic head, ripe tomatoes (about 2 1/2 lb), jalapeno peppers, tomato juice, fresh lime juice

pastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)

chopped red onion, chopped green bell pepper, peeled, seeded & chopped cuke, peeled, seeded & chopped tomatoes, chopped garlic, kosher salt, cayenne pepper, white wine vinegar, fresh lemon juice, tomato paste (we used sun-dried), tomato juice, extra virgin olive oil, extra virgin olive oil, fresh thyme

dry rose wine , such as la vieille ferme, st-germain elderflower liqueur, club soda

dried pinto beans, salt, bacon (about 2 1/2 oz. total), chopped, chorizo or linguisa (portuguese) sausage, poblano chili (also called pasilla; about 3 1/2 oz.), rinsed, stemmed, seeded, and finely chopped

boned , tied pork shoulder or butt (4 to 5 lb.), onions (1 lb. total), peeled and quartered, stalks celery (including leaves), rinsed and cut into chunks, garlic, peeled, dried bay leaves, dried thyme, salt, milk

lean lamb meat, cubed, coriander seeds, fresh orange juice, orange, peeled, sectioned, and cut into bite-size pieces, hot chile pepper, minced, orange liqueur, fresh cilantro