13 ghirardelli chocolate sauce Recipes

ghirardelli 60% cacao bittersweet chocolate baking bar, broken into 1/4-inch pieces, butter , cut into pieces, granulated white sugar, water, light corn syrup, pure vanilla extract

semi-sweet chocolate chips (i use ghirardelli), butter, heavy cream (whipping cream), coffee-flavored liqueur

extra lean ground beef, mild italian sausage, chopped garlic, chopped onion, red wine, italian-style diced tomatoes, tomato paste, water, tomato sauce, lrg. black olives, sliced in thirds, ghirardelli 60% chocolate chips, salt, granulated garlic powder, granulated onion powder, cayenne pepper, parmesan cheese, minced parsley, cornstarch, mix with a little water to smooth consistency

cocoa (ghirardelli sweet ground chocolate & flavored sauce), caramel sauce (ghirardelli creamy caramel flavored sauce), praline syrup, brewed espresso coffee, steamed milk

reduced-fat milk, sugar, unsweetened cocoa, salt, cacao chocolate chips (such as ghirardelli), vanilla extract

chocolate bars, ghirardelli 60% cacao bittersweet, butter, cut into chunks, sugar, water, light corn syrup, pure vanilla extract

ghirardelli bittersweet baking chocolate, broken into 1/4-inch pieces, butter, cut in chunks, sugar, water, light corn syrup, pure vanilla extract

day-old french bread, milk, half-and-half, eggs, lightly beaten, sugar, butter or margarine, melted, vanilla extract, salt, bittersweet chocolate bars, chopped (we tested with ghirardelli), white chocolate brandy sauce

light corn syrup, marshmallow creme, white chocolate baking bar, broken into 1-inch pieces (1 bar), butter, milk, vanilla extract

sugar, butter or margarine, half-and-half, white chocolate bar, chopped (we tested with ghirardelli), brandy

butter or margarine, dark chocolate bars (we tested with ghirardelli; see note), all-purpose flour, chocolate milk, salt, vanilla extract, eggs, separated, sugar, cream of tartar, irish cream sauce