102 langues tongues Recipes

chicken, cubed, yogurt, ginger paste, garlic paste, tomato puree, salt , according to taste, red chili powder, black pepper, oil

butter, softened, white sugar, egg whites, flour, vanilla extract

whole milk, powdered sugar, peppercorns, saffron strands, almonds, poppy seed, fennel seed, cardamom

pork trotters or 1 calf foot, chopped, pig head or 1/2 calf s head, chopped, water, onion, carrots, peppercorn , to taste, salt , to taste, parsley , to taste, stalks celery, bay leaves, vinegar, smoked pork tongue or pork, to taste, chopped pickle, capers, sliced hardboiled egg

feet, lean beef, beef tongue, salt, whole pepper, bay leaf, lemon, thinly sliced, vinegar (optional)

meat, cooked (cooked ham, tongue, beef, poultry or game), salt, pepper, cayenne, prepared mustard, butter, melted (more as needed)

all-purpose flour, sugar, ground ginger, salt, egg whites, heavy cream

beef tongue, beef tripe, beef kidney, beef heart, beef liver, beef brains or 1/2 lb veal brain, beef sweetbreads or 1/2 lb veal sweetbreads, salt pork, onions, water, salt, pepper, worcestershire sauce, marjoram, thyme, flour, cold water

oil, soy sauce, lemon rind, lemon juice, pineapple juice, sugar, dried oregano, salt, pepper, onion, sliced, garlic clove, minced, unseasoned meat tenderizer, flank steaks

pig head , with tongue, salt , as needed (or more), onion, quartered, garlic cloves, bay leaves, peppercorns

lamb liver (or ox liver, if preferred), heart (lamb s tongue may be added to the to make up the weight), suet, oatmeal (medium granularity), onions, stock (from the meat boiling, see below), salt, black pepper, good pinches nutmeg (of nutmeg 2), mace

butter, softened (2 sticks no substitutes), salt, egg, egg yolk, sugar , sifted, vanilla extract, flour, special dark chocolate (if you prefer milk chocolate, use that) or 12 oz semi sweet chocolate chips, melted (if you prefer milk chocolate, use that)

linguine, olive oil, garlic cloves (crushed and sliced ), tomato paste, kalamata olives (sliced or crushed ), red pepper flakes, dry tarragon (or favorite herb marjoram, fennel, oregano), fresh thyme (or favorite herb basil), wine (leftover red or white not to sweet or dominating), grated parmigiano, white breadcrumbs (very stale and toasted), toasted nuts (pine nuts or crushed almonds), fresh parsley

jelly sponge rolls, see note (250g packets sponge jelly rollettes ), yellow smarties candies, green smarties candies (for eyes and scales), licorice (for eyes and nostrils, small piece liquorice), gummy worms (for tongue, allan s red jelly snake), icing (see recipe for the no-bake snake cake for for the no-bake snake cake)

southern comfort, vodka, peach schnapps, brandy, amaretto, cranberry juice

butter (plus aditional to grease the baking sheets), sugar, egg whites, pure vanilla extract, flour , sifted (plus additional for the baking sheets)

sharp cheddar cheese, grated, red caviar, parsley, lightly chopped, tabasco sauce, worcestershire sauce, butter flavored crackers (like ritz)