Harry Potter's Ton-Tongue Toffee Recipe

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Harry Potter's Ton-Tongue Toffee
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Ingredients
4
Count
Nutrition
292
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 8 tbsp butter
  • 1/2 tsp rum or 1/2 tsp vanilla extract
  • 1 1/2 cups water

Directions:

  1. Place all ingredients in a heavy saucepan.
  2. Stir over medium heat until sugar is dissolved.
  3. Stop stirring and bring to a boil and temp reaches 290 degrees on a candy thermometer.
  4. Pour into a buttered 9x12 inch pan.
  5. Let cool until almost firm to the touch.
  6. Mark into 2 inch squares with a sharp knife.
  7. When cool break into squares or shards.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.24 Kcal (1224 kJ)
Calories from fat 138.02 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 40.71mg 14%
Sodium 4.07mg 0%
Potassium 5.35mg 0%
Total Carbs 40g 13%
Sugars 39.2g 157%
Protein 0.19g 0%
Vitamin A 0.2mg 6%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 246.47 Kcal (1032 kJ)
Calories from fat 116.41 Kcal
% Daily Value*
Total Fat 12.93g 24%
Cholesterol 34.33mg 14%
Sodium 3.43mg 0%
Potassium 4.51mg 0%
Total Carbs 33.74g 13%
Sugars 33.06g 157%
Protein 0.16g 0%
Vitamin A 0.2mg 6%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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