131 lamb with potatoes and peas Recipes
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boneless lean lamb stew meat, cut in 1 inch cubes and11 Moreboneless lean lamb stew meat, cut in 1 inch cubes, salt, divided, pepper, all-purpose flour, vegetable oil (i use olive), thyme, rosemary, crushed, onion, sliced thin, water, baby carrots (1/2 lb or as many as you want), diced potatoes, frozen peas, thawed10 hour 10 min, 12 ingredients
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potato, peeled, butter, milk, salt and pepper, egg yolk and9 Morepotato, peeled, butter, milk, salt and pepper, egg yolk, butter, extra, onion, finely chopped, flour, beef stock, salt and pepper, dried herbs, carrot , diced pea-size,boiled or steamed until tender, ground lamb, left-over roast is good, peas1 hour 30 min, 14 ingredients
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lamb shoulder blade chops, carrots, coarsely chopped and8 Morelamb shoulder blade chops, carrots, coarsely chopped, onions, coarsely chopped, potatoes, coarsely chopped, salt, cracked black pepper, vegetable broth, water , or amount to cover, bay leaves, dry split yellow peas2 hour 50 min, 10 ingredients
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lamb chops, thawed, salt and pepper, tb vegetable oil and10 Morelamb chops, thawed, salt and pepper, tb vegetable oil, parsley , bay leaves, peppercorns , thyme, rosemary, potatoes , 3 to 4 medium, shredded cabbage, md onion, chopped, lg leek white, thin sliced, sm white onions, celery stalks, diced, peas, chopped fresh parsley35 min, 13 ingredients
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potatoes , such as russet, peeled and cubed and14 Morepotatoes , such as russet, peeled and cubed, sour cream or 2 tbsp softened cream cheese, egg yolk, cream (for a lighter version substitute vegetable or chicken broth), extra virgin olive oil , 1 turn of the pan, ground beef or 1 3/4 lbs ground lamb, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or 1 cup broth, worcestershire sauce , eyeball it, frozen peas , a couple of handfuls, sweet paprika, chopped fresh parsley leaves25 min, 15 ingredients
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potatoes , such as russet, peeled and cubed and15 Morepotatoes , such as russet, peeled and cubed, sour cream or 2 tbsp cream cheese, softened, egg yolk, cream , for a lighter version substitute vegetable or 1/2 cup chicken broth, salt & freshly ground black pepper, extra-virgin olive oil , 1 turn of the pan, ground beef or 1 3/4 lbs ground lamb, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or 1 cup broth, worcestershire sauce , eyeball it, frozen peas , a couple of handfuls, sweet paprika, fresh parsley leaves, chopped40 min, 16 ingredients
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potatoes, peeled and cubed, parsnips, peeled and cubed and14 Morepotatoes, peeled and cubed, parsnips, peeled and cubed, evaporated milk, butter, salt, pepper, divided, eggs, dried mint, dried rosemary, crushed, worcestershire sauce, ground allspice, ground lamb, chopped onion, chopped celery, olive oil, fresh peas1 hour 10 min, 16 ingredients
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potatoes , such as russet, peeled and cubed and15 Morepotatoes , such as russet, peeled and cubed, sour cream or softened cream cheese, egg yolk, cream , for a lighter version substitute vegetable or chicken broth, salt and freshly ground black pepper, extra-virgin olive oil , 1 turn of the pan, ground beef or ground lamb, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or broth, worcestershire , eyeball it, frozen peas , a couple of handfuls, sweet paprika, chopped fresh parsley leaves40 min, 16 ingredients
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Samosasoil, garlic, crushed, minced lamb and12 Moreoil, garlic, crushed, minced lamb, potato , par-cooked and diced into 1/2 inch cubes, peas, turmeric, sweet curry (or your favorite curry mixture), salt and freshly ground pepper, oil for deep frying, pastry, plain flour, salt, butter, milk, oil for deep frying20 min, 16 ingredients
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Tomatoherd's Piepotatoes, beef broth and11 Morepotatoes, beef broth, unsalted butter or 2 tbsp unsalted margarine, whole milk or 1 dash heavy cream, pepper, lean ground lamb or 1 lb lean ground beef or 1 lb ground lean pork or 1 lb lean ground veal, fresh tomato, chopped, mushrooms, sliced, chopped parsley, no-added-salt tomato paste, worcestershire sauce, beef gravy, frozen peas or 1 (10 oz) package peas and pearl onions16 min, 13 ingredients
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Irish Stewlamb chops or cubed boneless leg of lamb and8 Morelamb chops or cubed boneless leg of lamb, baby or 5 medium carrots, baby or 5 medium onions, stock (lamb if possible) or water, i package frozen baby peas , defrosted, use fresh if you can get them 2 cups, potatoes, thyme, salt and freshly ground pepper to taste, chopped fresh parsley and chives for garnish2 hour , 9 ingredients
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High Country Pielamb, cubed, plain flour, salt and pepper, olive oil and24 Morelamb, cubed, plain flour, salt and pepper, olive oil, butter, onion, diced, leek, diced, garlic cloves, crushed, red wine, verjus, beef stock, reduced, tomato paste, mint jelly, brown sugar, lemon, rind, worcestershire sauce, carrot, diced, parsnip, diced, green apple, diced, mint relish, rosemary, chopped, mint, chopped, parsley, chopped, green peas, chat potato, diced and parboiled, sheets butter puff pastry , cut into 8 equal squares, follow directions to bake, mint relish, extra to garnish, rosemary sprig, to garnish2 hour , 28 ingredients
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Irish Country Stewlamb chops, salt and pepper, vegetable oil, parsley and12 Morelamb chops, salt and pepper, vegetable oil, parsley, bay leaves, peppercorns, thyme, rosemary, potatoes (3 to 4 medium), shredded cabbage, onion, chopped, leek (white), thinly sliced, white onions, diced celery stalks, peas, chopped fresh parsley45 min, 16 ingredients
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Aab-Goosht-E Lappehlamb shoulder or 600 g beef shoulder, split peas and7 Morelamb shoulder or 600 g beef shoulder, split peas, dried limes or 1/2 cup fresh lime juice, onions, potatoes, cooking oil, salt, black pepper, turmeric2 hour 15 min, 9 ingredients
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Grandda's Irish Stewlamb shoulder , cut into cubes, all-purpose flour and13 Morelamb shoulder , cut into cubes, all-purpose flour, vegetable oil, garlic cloves, crushed, water, burgundy wine, guinness stout, chopped carrot, purple potatoes, cubed, onions, diced, celery ribs, diced, black pepper, cube beef bouillon, crushed, frozen peas, fresh sliced mushrooms1 hour 10 min, 15 ingredients
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Aab-Goosht-E Baadenjaanlamb shoulder or 600 g beef shoulder, split peas and8 Morelamb shoulder or 600 g beef shoulder, split peas, eggplants, onions, potatoes, tomato paste, cooking oil, salt, black pepper, turmeric2 hour 15 min, 10 ingredients
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Uncle Bill's Shepherd's Piepotatoes, peeled and boiled, extra virgin olive oil and19 Morepotatoes, peeled and boiled, extra virgin olive oil, butter, lean ground beef, ground lamb (optional), onion, chopped small, garlic cloves, finely chopped, eggs, beaten, worcestershire sauce, carrots, peeled and shredded, frozen tiny peas, cauliflower floret, zucchini, chopped small, mushroom, sliced, tomato paste, chili powder, seasoning salt, garlic salt, spaghetti seasoning, dry mustard, grated cheddar cheese16 min, 21 ingredients
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