132951 lamb with lemon and almonds scd Recipes

lamb cubes, onions, mint leaves, wholemeal bread, green chillies, oil, salt, following, pepper pwd, all spice pwd, cinnamon pwd, corriander pwd, cumin pwd

lamb shanks , sawed in halves or thirds by a butcher, shredded ginger (from about a 1-in. piece), garlic cloves, minced and mashed to a paste with 1/2 tsp. kosher salt, leeks, white and pale green parts only, coarsely chopped (3 to 4 cups), vegetable oil, fresh green arbol , thai, or serrano chiles, stems on and slit lengthwise, cumin seeds, kosher salt, turmeric (optional), coarsely chopped cilantro leaves and tender stems (about 2 bunches), divided, freshly shelled peas (about 2 lbs. in the pod; see notes )

lamb shoulder, cut into large pieces, salt and pepper, olive oil, eggplant (1 1/4 lb.), cut into small pieces, onion, chopped, red bell pepper, cut into large pieces, garlic, chopped, chopped tomatoes, drained

lamb meat or lamb innards, vegetable oil, spice paste , recipe follows, cardamom seeds, cinnamon, fresh galangal , smashed, lemongrass stalks , bruised, salam leaves (optional)*see note, coconut milk, note: can be found at ethnic markets. it can be substituted with curry leaves, red chilies, chopped, shallots, chopped, garlic, peeled, candlenuts, fresh ginger, chopped, fresh turmeric, chopped, coriander seeds, anise seed, black peppercorns, fennel seeds, salt

lamb loin chops, about 8 to 10 chops , cut individually, olive oil, dried oregano, dried thyme, dried rosemary, freshly ground black pepper, salt, mint pesto , recipe follows, garlic, pine nuts, fresh basil leaves, fresh mint leaves, fresh flat-leaf parsley, grated parmesan, salt, freshly ground black pepper, extra-virgin olive oil

lamb racks (4 racks serve 6 persons), clayton shurley s smoked finishing salt, clayton shurley s powdered herb butter, black pepper, olive oil, chopped garlic, chopped rosemary leaves

lamb butt, minced shallots, chopped basil, minced garlic, chopped fresh thyme, essence , recipe follows, cumin, chili powder, salt, turns black pepper, whole eggs, olive oil, minced shallots, cooked brown lentils, peeled, seeded and chopped tomatoes, minced garlic, chopped fresh thyme, chopped fresh basil, chopped parsley, salt and black pepper, veal reduction, chopped green onions, creamy, cheese grits in a saucepan on the stove, hot, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lamb shanks, salt and pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and left whole, fresh rosemary leaves, chopped, baby artichokes , outer leaves trimmed, held in acidulated water, gaeta olives, frascati or other dry white wine, basic tomato sauce , recipe follows, chicken stock , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

lamb shanks, bones trimmed (see note ), whole peeled tomatoes, beef stock, brown sugar, oregano leaves, du puy lentils (or any green lentils)

lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper

lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste

lamb rib or loin chops, chianti (or other red wine), honey, extra-virgin olive oil, chopped fresh rosemary leaves, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning

lamb shoulder, unsalted butter , plus 2 tablespoons, extra-virgin olive oil, onion, thinly sliced, fresh thyme, bay leaves, red wine vinegar, brown chicken stock , recipe follows, salt and pepper, freshly grated horseradish, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

lamb shoulder, unsalted butter , plus 2 tablespoons, extra-virgin olive oil, onion, thinly sliced, fresh thyme, bay leaves, red wine vinegar, brown chicken stock , recipe follows, salt and pepper, freshly grated horseradish, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

lamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes

lamb shanks (medium), onion, bay leaf, cinnamon, tumeric, ground coriander seed, ground black pepper, garlic, finely diced, vegetable or chicken stock, brown lentils, coriander

lamb shanks (8 lb. total), fat-trimmed, fat-skimmed beef broth, oven-sauteed onions and garlic, dry sherry, roasted red peppers, drained and coarsely chopped, sherry vinegar or red wine vinegar, salt and pepper