44 lamb with herbs and white Recipes
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olive oil and11 Moreolive oil, boneless leg of lamb (up to 2k easy-carve leg at room temperature), garlic cloves (cut into slivers), fresh rosemary (sprigs), grainy mustard (seeded mustard), fresh ground salt (to taste), fresh ground black pepper (to taste), white wine (dry ), olive oil, fresh ground salt (to taste0), k potatoes (peeled ), herbs (fresh such as parsley chives and rosemary)16 min, 12 ingredients
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olive oil, divided and10 Moreolive oil, divided, leeks (white and pale green parts only), chopped (about 2 1/2 cups), whole garlic cloves, lamb shanks (12 to 14 oz each), all purpose flour, dry red wine, canned crushed tomatoes with added puree, dried porcini mushrooms, dried herbes de provence, slender carrots, peeled, cut diagonally into 1/2-inch-long pieces, chopped fresh parsley11 ingredients
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vegetable oil, racks of lamb, french trimmed and13 Morevegetable oil, racks of lamb, french trimmed, fresh white breadcrumbs, parsley, egg, salt and pepper, to taste, whole grain mustard, shallots, garlic cloves, peeled, brown sugar, butter, diced, ruby port, lamb stock, fresh thyme sprigs, rosemary sprigs1 hour 10 min, 15 ingredients
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onion, roughly chopped, italian parsley, roughly chopped and17 Moreonion, roughly chopped, italian parsley, roughly chopped, white bread, crusts removed, egg, ground lamb or 18 oz ground beef, ground cumin, paprika, fresh ground black pepper, butter or 4 tsp oil, onion, finely chopped, paprika, ground turmeric, ground cumin, red chili peppers, seeded and sliced or 1/4 tsp cayenne pepper, chicken stock, fresh cilantro, chopped, italian parsley, chopped, lemon juice, preserved lemon, pulp removed and rind cut into strips (optional)1 hour 20 min, 19 ingredients
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leg of lamb, onions (peeled and whole about 3), olive oil and11 Moreleg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey4 hour , 14 ingredients
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Herbed Lamb with Mint Shallot Sauce and Rutabaga Puréeleg of lamb, vegetable oil, chopped fresh parsley and12 Moreleg of lamb, vegetable oil, chopped fresh parsley, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, butter, softened, all purpose flour, chopped shallots, dry white wine, canned low-salt chicken broth, chopped fresh mint, fresh mint sprigs, fresh parsley sprigs15 ingredients
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Keftehes (Fried Minced Balls with Herbs) (Emeril Lagasse)white or brown bread, soaked in water for 10 minutes and11 Morewhite or brown bread, soaked in water for 10 minutes, minced beef, minced lean lamb, onion, grated, egg, juice of 1 lemon, chopped fresh thyme, chopped fresh oregano, chopped fresh mint, salt, freshly ground black pepper, olive oil2 hour , 12 ingredients
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Grilled Butterflied Leg of Lamb With Garlicky White Beansgarlic cloves, whole, fresh bay leaves, black peppercorns and12 Moregarlic cloves, whole, fresh bay leaves, black peppercorns, fresh rosemary sprig, white dried navy beans, rinsed, salt, water, fruity-peppery extra virgin olive oil, garlic cloves, smashed, boneless butterflied leg of lamb, olive oil, garlic cloves, sliced, salt, fresh ground black pepper, chopped mixed fresh herbs , include if possible thyme, summer savory, rosemary, marjoram in approximately equal amounts, plus a (or use 2 tbsp. dried herbes de provence)27 min, 15 ingredients
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Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Saucebaking potatoes , like russets, leeks, white part only and19 Morebaking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter1 hour 5 min, 21 ingredients
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Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)boneless leg of lamb, extra virgin olive oil and10 Moreboneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter45 min, 12 ingredients
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Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrotschopped fresh parsley, grated lemon peel and21 Morechopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste24 ingredients
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Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and25 Moreleg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns1 hour 40 min, 27 ingredients
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Spicy Lamb Burgers With Herbed Yoghurtground lamb, onion, quartered, garlic cloves and15 Moreground lamb, onion, quartered, garlic cloves, fresh coriander, cm fresh ginger, roughly chopped, cumin powder, garam masala, salt (to taste), green chilies, chopped or 1/2-1 tsp red chili powder, egg, white bread , crumbed, oil, greek yogurt, coriander leaves, mint leaves or 1 tbsp good quality dried mint, green chili (optional), salt, fresh ground black pepper2 hour , 18 ingredients
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Roast Leg of Lamb with Orange and Herbsgarlic cloves, minced, grated orange zest and11 Moregarlic cloves, minced, grated orange zest, chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh thyme, ground cumin, olive oil, salt and freshly ground pepper, leg of lamb , trimmed of excess fat, fresh orange juice, dry white wine, onions, peeled and halved crosswise, carrots , halved lengthwise13 ingredients
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Victoria's Lamb with Herbs and Olive Oilspring leg of lamb (fresh or frozen, if frozen , defrost) and13 Morespring leg of lamb (fresh or frozen, if frozen , defrost), whole garlic cloves, whole peppercorns (generous use of this will make it spicier), chopped rosemary, sea salt or kosher salt (should be coarse), ripe pitted olives , in their juice, al dente white rice, cooked and cooled, washed and finely chopped parsley, white onions finely chopped, lemon juice, freshly squeezed, olive oil, grape leaves, olive oil, lemon juice14 ingredients
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Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country)whole leg of lamb , semiboneless (6 to 8 lb) and10 Morewhole leg of lamb , semiboneless (6 to 8 lb), garlic cloves, thinly sliced, fresh rosemary leaf, extra-virgin olive oil, salt and pepper, hearty white bread, garlic cloves, minced, extra-virgin olive oil, fresh parsley leaves, chopped, fresh rosemary, minced, dijon mustard26 min, 11 ingredients
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Blue Corn Tortilla Encrusted Rack of Lamb with Horseradish Mashed Potatoes and Balsamic Asparagus (Herb Mesa)blue corn tortillas, fresh rosemary, leaves stripped and13 Moreblue corn tortillas, fresh rosemary, leaves stripped, fresh oregano, leaves stripped, fresh thyme, leaves stripped, flour, egg whites, beaten, racks lamb , trimmed of excess fat, olive oil, plus more for drizzling on asparagus, yukon gold potatoes, roughly chopped, horseradish , to taste, butter, milk, asparagus, kosher salt and freshly ground black pepper, balsamic vinegar1 hour 20 min, 15 ingredients
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