36 lamb with herbes provence and Recipes

  • Rack of Lamb with Fresh Herbs and Garlic
    garlic cloves, peeled, fresh mint leaves and
    6 More
    garlic cloves, peeled, fresh mint leaves, fresh parsley leaves, fresh rosemary leaves (pulled from sprigs), coarsely ground black pepper, herbes de provence, olive oil, well-trimmed racks of lamb (each with 8 bones )
    8 ingredients
  • Greek Lamb Pizza
    italian cheese-flavored thin pizza crust (such as boboli) and
    5 More
    italian cheese-flavored thin pizza crust (such as boboli), fat-free marinara sauce, lamb steaks with herbes de provence and grilled sweet onions, cut into 1-inch pieces, crumbled feta cheese, shredded part-skim mozzarella cheese, sliced pepperoncini peppers
    6 ingredients
  • Pistachio Crusted Rack of Lamb
    racks of lamb, trimmed, herbes de provence and
    8 More
    racks of lamb, trimmed, herbes de provence, salt and ground black pepper to taste, vegetable oil, chopped pistachio nuts, dry bread crumbs, melted butter, olive oil, salt and ground black pepper to taste, dijon mustard
    45 min, 10 ingredients
  • Mikado - Vincent Price
    butter, olive oil, boneless skinless chicken breast, diced and
    10 More
    butter, olive oil, boneless skinless chicken breast, diced, lean veal (we used pork) or 1/2 lb pork, diced (we used pork), lean lamb (or ground, see note ) or 1/2 lb mutton, diced (or ground, see note), unsalted chicken stock, minced onion, minced green bell pepper, mild curry powder, dried herbes de provence , in a tea ball, salt , to taste, fresh ground black pepper, uncooked rice
    1 hour 10 min, 13 ingredients
  • Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
    chopped fresh parsley, grated lemon peel and
    21 More
    chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste
    24 ingredients
  • Poor Student Lamb Stew Poor Student Lamb Stew
    lean lamb, cut into 1-inch cubes and dusted with flour and
    8 More
    lean lamb, cut into 1-inch cubes and dusted with flour, oil, water, garlic cloves, finely chopped, onions, diced, stewed tomatoes, cream of chicken soup, salt, herbes de provence
    21 min, 9 ingredients
  • Grilled Lamb Chops With Tapenade Butter Grilled Lamb Chops With Tapenade Butter
    baby lamb chops , frenched, olive oil or canola oil, salt and
    11 More
    baby lamb chops , frenched, olive oil or canola oil, salt, freshly ground black pepper, herbes de provence, chopped fresh oregano leaves, for garnish (optional), unsalted butter, slightly softened, anchovy fillets, garlic cloves, coarsely chopped, chopped lemon zest, red pepper flakes, nocoise olive, pitted and coarsely chopped, salt, fresh ground black pepper
    7 min, 14 ingredients
  • Roast Leg of Lamb - French Cooking at Home Roast Leg of Lamb - French Cooking at Home
    leg of lamb and
    11 More
    leg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock
    3 hour , 12 ingredients
  • Crown Roast of Lamb with Wild Rice-Risotto Stuffing Crown Roast of Lamb with Wild Rice-Risotto Stuffing
    water, uncooked wild rice, salt, divided and
    12 More
    water, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme
    15 ingredients
  • Grilled Lamb Chops with Tapenade Butter (Bobby Flay) Grilled Lamb Chops with Tapenade Butter (Bobby Flay)
    baby lamb chops , frenched, olive or canola oil and
    11 More
    baby lamb chops , frenched, olive or canola oil, salt and freshly ground pepper, herbes de provence, tapenade butter , recipe follows, fresh chopped oregano leaves, for garnish , optional, unsalted butter, slightly softened, anchovy fillets, garlic, coarsely chopped, chopped lemon zest, red pepper flakes, nicoise olives, pitted and coarsely chopped, salt and freshly ground black pepper
    21 min, 13 ingredients
  • Crispy Rack of Lamb with Honey and Mascarpone (Giada De Laurentiis) Crispy Rack of Lamb with Honey and Mascarpone (Giada De Laurentiis)
    racks of lamb, trimmed , with 1/4-inch of fat left on meat and
    9 More
    racks of lamb, trimmed , with 1/4-inch of fat left on meat, olive oil, kosher salt and freshly ground black pepper, herbs de provence, creme fraiche, honey, ground cumin, chopped fresh mint leaves, mascarpone cheese, at room temperature, kosher salt and freshly ground black pepper
    45 min, 10 ingredients
  • Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes
    boneless leg of lamb, extra-virgin olive oil and
    23 More
    boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling
    2 hour 10 min, 25 ingredients
  • Lousagna Lousagna
    olive oil, ground lamb, onion, chopped and
    18 More
    olive oil, ground lamb, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, tomato paste, tomato sauce, dry red wine, chicken stock, minced fresh rosemary, minced fresh thyme, herbs de provence, ground nutmeg, salt and freshly ground black pepper, ricotta, grated mozzarella, grated pecorino cheese, plus more for topping lasagna, egg plus 2 yolks, beaten, baby spinach, chopped, salt and freshly ground black pepper, fresh lasagna pasta sheets
    1 hour 55 min, 21 ingredients
  • Beef, Fig & Olive Stew Beef, Fig & Olive Stew
    lean ground beef or 8 oz ground lamb and
    10 More
    lean ground beef or 8 oz ground lamb, extra virgin olive oil, minced garlic, herbes de provence, dry red wine, beef broth, cornstarch, tomatoes, diced, dried fig, chopped, chopped green olives or 2 tbsp capers, fresh ground pepper
    1 hour 20 min, 11 ingredients




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