28166 lamb with garlicky spinach Recipes

oil, diced boneless lamb, chopped onions, crushed garlic cloves, cm fresh ginger, grated, ground cumin, ground coriander, turmeric, ground cardamom, bay leaves, chicken stock, cream, washed and chopped english spinach

lamb rib chops (each about 3/4 in. thick , 3 to 4 oz.), olive oil, chopped fresh rosemary leaves or 2 tbsp dried rosemary, chopped garlic, salt, pepper, sausages (2 lb. total) such as mild or hot italian, baby spinach leaves (2/3 lb.), rinsed and drained, molasses-glazed nectarines

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper

lamb chops , 3/4 thick trimmed of fat, olive oil, lemon juice, cayenne, curry, soy sauce, garlic cloves, minced, sugar, black pepper, scallions, thinly sliced, fresh tomatoes, diced, curry powder (or more to taste), turmeric, sugar, cayenne pepper, fresh lemon juice, chinese duck sauce, mayonnaise, ricotta cheese

lean ground lamb, fresh breadcrumb, savory chutney, curry powder, salt, dry crushed red pepper, frozen chopped spinach, thawed,and squeezed dry ., garlic, minced, onion sandwich buns, chutney

zest of 1 lemon, vegetable oil, lamb shoulder, diced into 3 cm pieces, garlic cloves, onion, large, peeled and quartered, turmeric, nutmeg, cinnamon, cayenne pepper (or to taste), tomatoes, vegetable stock, spinach (or kale or lettuce), almonds (toasted )

ground cumin, ground coriander, sweet paprika, fresh ground black pepper, cayenne pepper, lamb loin chops, salt, olive oil, plus more for drizzling, unsalted butter, shallots, thinly sliced, cleaned bagged spinach , tough ends removed

sunflower oil (or ghee), onions, finely chopped, garlic cloves, crushed, fresh gingerroot, peeled and chopped, red chile, seeded and sliced, ground cumin, ground coriander, white pepper, ground cinnamon, seeds from 8 green cardamom pods, crushed, bay leaves, salt, greek yogurt, lean boneless lamb, cubed, tomatoes, skinned and chopped, fresh spinach, chopped fresh coriander, fresh coriander (to garnish ), garam masala (see my recipie on this site)

extra-virgin olive oil, ground lamb, a couple sprigs rosemary , leaves picked and finely chopped, fresh oregano or marjoram, finely chopped or 1 tsp dried, salt and freshly ground black pepper, onion, finely chopped, carrot, peeled and finely chopped or grated, garlic, grated or finely chopped, tomato paste, chicken stock, dry white wine, salt, wavy edge lasagna noodles, broken into large, irregular pieces, butter, all-purpose flour, milk, freshly ground black pepper, freshly grated nutmeg, fresh ricotta cheese, a generous handful , freshly chopped mint and/or parsley (about 1/4 to 1/3 cup), organic, chopped spinach , defrosted and drained, shredded or freshly grated parmigiano-reggiano cheese

lamb shanks, trimmed, pepper, salt, chopped onion, dry red wine, beef broth, carrots, scraped and sliced, celery stalks, sliced, no-salt-added diced tomatoes, undrained, dried rosemary leaves, bay leaves, center-cut bacon, lentil soup (such as progresso), tomato juice, dijon mustard, frozen chopped spinach, thawed and drained

lean ground lamb, fresh breadcrumbs, savory chutney (such as raffetto s chut-nut colonial), curry powder, salt, crushed red pepper, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, onion sandwich buns, savory chutney (such as raffetto s chut-nut colonial)

boneless leg of lamb (approx . 3-4 lb.), dried oregano, crushed, shredded lemon peel, garlic cloves, minced, salt, lemon juice, prewashed fresh spinach, chopped, cooked orzo pasta, crumbled feta cheese (i use a lot more), pine nuts (to garnish ) (optional)

spinach, vegetable oil, lean lamb, thinly sliced, garlic cloves, minced, white pepper, sugar, nuoc nam (fish sauce), oyster sauce, fresh sprig cilantro (to garnish )

lamb steaks, seasoned with, salt and black pepper, olive oil, red onion, thinly sliced, baby spinach leaves, turkish bread, toasted, tomatoes, sliced

lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary