264908 lamb steaks smashed wilted spinach red wine sauce Recipes

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

red wine, lemon zest (removed with peeler), orange zest (removed with peeler), juniper berries, cinnamon stick, sugar, star anise pods, oranges (preferably valencia), lemon, mint leaves , small

boneless chuck roast, trimmed, flour, divided, salt, divided, paprika, pepper, vegetable oil, dry red wine, low sodium beef broth, dried thyme, bay leaf, turnip, fresh mushrooms, baby carrots

bacon, sliced, carrots, dry red wine, mushrooms, sliced, chopped fresh thyme

olive oil, onion, diced, garlic cloves, crushed, risotto rice (just under 2 cups), red wine, hot vegetable stock, soft fresh goat cheese, fresh thyme sprig, to garnish, baby onion, peeled, olive oil, brown sugar, bourbon

dried thyme, dried oregano, salt, pepper, beef brisket, canola oil, onions, halved, thinly sliced, garlic cloves, bay leaves, red wine

firm bartlett pears, dry red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, cream, cinnamon, icing sugar, butter

minced garlic, olive oil, red wine, petite diced tomatoes, undrained, chopped fresh basil, fresh oregano, sugar, black pepper, uncooked thin spaghetti, mozzarella cheese, shredded, freshly grated parmesan cheese

light extra virgin olive oil, red wine vinegar, sugar, onion powder, garlic powder, dried mustard, salt, ground pepper

lemon juice, orange juice, sugar, dry red wine (or non-alcoholic)

pan juices, red wine, orange marmalade, plain flour, beef stock or 1 cup water, salt and pepper

eggs, pecans, ground, butter, softened, sugar, cinnamon, cocoa, unsweetened, all-purpose flour, baking powder, red wine

boneless beef chuck roast (rump or bottom round), salt, fresh ground pepper, olive oil, carrots, peeled and chopped, onions, chopped, celery ribs, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaf, ground cloves, a pinch, dry red wine, beef broth (homemade or store-bought ), cornstarch , blended with 1/4 cup cool water

chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water

olive oil, garlic cloves, crushed, beef stock, red wine, brown sugar

red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, salt, black pepper, olive oil, vegetable oil