393565 lamb steaks olive oil feta cheese mash Recipes
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eggs, seasoning salt, tabasco sauce (a few dashes) and7 Moreeggs, seasoning salt, tabasco sauce (a few dashes), olive oil, feta cheese, crumbled (divided in half ), red bell pepper, sliced, green bell pepper, sliced, red onion, sliced, cheddar cheese, shredded, salt and pepper20 min, 10 ingredients
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prepared polenta (in a tube), marinara sauce and10 Moreprepared polenta (in a tube), marinara sauce, pecorino romano cheese, shredded, extra virgin olive oil, yellow onion, chopped finely, garlic cloves, minced, fresh rosemary, minced, carrot, diced, lacinato kale, shredded, pitted kalamata olive, chopped finely, feta cheese, mashed with fork, extra virgin olive oil , to grease baking pan45 min, 12 ingredients
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flat iron steaks (top blade steak) or 1 (2 lb) flank stea... and8 Moreflat iron steaks (top blade steak) or 1 (2 lb) flank steaks, olive oil, garlic cloves, mashed, italian parsley, chopped, rosemary, chopped, cabernet sauvignon wine, salt, generous amount fresh ground pepper, dry mustard18 min, 9 ingredients
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Feta and Bacon Portabella Mushrooms
portabella mushrooms, soy sauce, olive oil and2 Moreportabella mushrooms, soy sauce, olive oil, feta cheese , chopped a little bit, bacon, cooked drained and crumbled25 min, 5 ingredients -
Olive Salad Cream Cheese Spread
mixed olive, giardiniera, drained, pepperoncini pepper and7 Moremixed olive, giardiniera, drained, pepperoncini pepper, roasted red peppers packed in oil, drained, capers, fresh parsley, extra virgin olive oil, cream cheese, parsley (to garnish ), cracker10 min, 10 ingredients -
Lamb Chops With Feta & Cheese - Nuwave/Flavorwave
olive oil, garlic clove, lemon juice and6 Moreolive oil, garlic clove, lemon juice, lamb chops, 1-inch thick, feta cheese, crumbled, chopped ripe tomato, pitted kalamata olives, chopped parsley, salt and pepper17 min, 9 ingredients -
Lamb, Bell Pepper and Feta Stew
olive oil, lamb stew meat , cut into 1-inch pieces and9 Moreolive oil, lamb stew meat , cut into 1-inch pieces, garlic cloves, chopped, white onion, chopped, crushed tomatoes in puree, beef broth, tomato paste, red bell pepper , cut into 1/2-inch strips, green bell pepper , cut into 1/2-inch strips, garbanzo beans, drained, feta cheese, crumbled11 min, 11 ingredients -
Lamb With Spinach and Orzo
olive oil, boneless lamb shoulder, cut into 1-inch cubes and12 Moreolive oil, boneless lamb shoulder, cut into 1-inch cubes, chopped yellow onion, garlic cloves, minced, dried oregano, ground cumin, chicken stock or 2 1/2 cups chicken broth, salt, fresh ground black pepper, uncooked orzo pasta, cooked fresh spinach, chopped (or 1 10-oz package frozen chopped spinach thawed and squeezed dry), lemon juice, pitted kalamata olive, crumbled feta cheese31 min, 14 ingredients -
Lamb Steak Sandwich
lamb steaks, seasoned with, salt and black pepper and5 Morelamb steaks, seasoned with, salt and black pepper, olive oil, red onion, thinly sliced, baby spinach leaves, turkish bread, toasted, tomatoes, sliced16 min, 7 ingredients -
Lamb Meatballs With Lemon And Crumbled Feta Fondue
lamb meatballs cooked, crumbled feta cheese, cornstarch and6 Morelamb meatballs cooked, crumbled feta cheese, cornstarch, milk, cream cheese cut in pieces, fresh lemon juice, chopped fresh dill, chopped fresh mint, grated lemon peel9 ingredients -
Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee
bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully... and17 Morebone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water18 ingredients -
Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee
bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully... and15 Morebone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below40 min, 16 ingredients
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