147543 lamb steak shiitake sauce Recipes

garlic cloves, finely chopped, olive oil, rosemary, ground cinnamon, tabasco sauce , to taste, lemon , juice and zest of, lamb steaks, salt & freshly ground black pepper

onion, chopped, lamb steak, finely chopped, roughly mashed potato, baby peas, rogan josh sauce, coriander, chopped, sheets puff pastry, mango chutney and plain yoghurt to serve

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

lamb steaks, leek, sliced, orange juice, oil, fresh rosemary, chopped, white rum, honey

lean lamb steaks, lemon , juice and rind of, grated, rosemary, chopped, sage, chopped, garlic cloves, crushed, smoked back bacon , lean bacon is preferable, chopped, onions, sliced, carrot, finely chopped, green lentils or 250 g puy lentils, vegetable stock

lamb steaks, mint, coriander, garlic cloves, minced (or pressed ), oregano, extra virgin olive oil, water, salt, pepper

ground lamb ( ), kidney beans, drained (or use a couple of handfuls of chopped mushrooms or frozen peas if you don tsp like kidney beans), oil, chopped onion, red pepper, de-seeded and chopped, garlic cloves, crushed, red chilies, de-seeded and finely chopped, chopped tomatoes (with juice), lamb stock, mint sauce, dried oregano, ground cumin, ground paprika

lamb neck chops, onion, peeled and roughly chopped, parsnip, peeled and roughly chopped, carrots, peeled and roughly chopped, potatoes, peeled and roughly chopped, pearl barley, lamb stock, mint sauce

lamb racks , frenched, garlic cloves, crushed, cm ginger, grated, sesame seeds, toasted, sugar, light soy sauce, sesame oil, beef stock, sesame oil, tahini

olive oil, onion, chopped, stalk celery, chopped, boneless lamb shoulder , cut into 2 inch pieces, tomato sauce, water, fresh green beans, trimmed, chopped fresh parsley, dried mint, dried dill weed, ground cinnamon, white sugar, salt and pepper to taste

extra-virgin olive oil, shallots, thinly sliced, coarsely chopped flat-leaf parsley, anchovy fillets, minced, coriander seeds, crushed, minced rosemary, salt and freshly ground pepper, four bone-in lamb leg steaks, cut 1/2 inch thick (6 to 7 oz each)

extra-virgin olive oil, garlic, chopped, rosemary, leaves stripped, boneless lamb steak or skirt steak, kosher salt and freshly ground pepper, chopped fresh parsley, pitted green spanish olives, coarsely chopped, lemons, halved, banana or cubanelle peppers, halved lengthwise and seeded, scallions

lean lamb steaks, potatoes, peeled and thinly sliced, garlic, chopped, lemon thyme, stalks removed, vegetable stock, salt and pepper

boneless lamb steaks, butter , plus extra if necessary, olive oil, garlic cloves, sliced, rosemary or 6 sprigs thyme, head garlic , cut horizontally in half, dry white wine, all-purpose flour (optional)

all-purpose flour, sifted and seasoned with salt and pepper, butter, chilled and cubed, egg, beaten to glaze, cracked black pepper, sweet potato, peeled and diced, rutabagas, peeled and diced, carrots, peeled, diced, lamb steaks, cut into 1/2in cubes, fresh mint, red onion, finely chopped

domestic loin lamb chops, 1 1/2 inches thick, chopped rosemary, chopped sage, chopped thyme, olive oil, salt and pepper, chicken stock, polenta, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, salt and pepper, baby arugula, extra virgin olive oil, white balsamic vinegar, extra virgin olive oil, garlic , cut into thin slivers, lamb stock, soy sauce, lemon juice

boneless lamb loin (about 2 lbs/1 kg), hoisin sauce, liquid honey, rice vinegar, curry powder, garlic, minced, hot pepper flakes