121119 lamb spiced rice bread Recipes

water (70o to 80o), raisins, butter, softened, brown sugar, ground cinnamon, salt, ground nutmeg, grated orange peel, king arthur unbleached bread flour, active dry yeast

water, basmati rice or 1/2 cup any other rice, warm water (100 to 110), flour, divided, fast rise yeast, salt

plain white flour sifted, rice , any white variety, water, dry yeast, sugar, salt

water, basmati rice, warm water (100o to 110o), all-purpose flour, divided, quick-rise yeast (about 2 1/4 tsp), salt

leg of lamb (or 2 shoulders), ground cinnamon, ground allspice, ground cumin, ground cardamom, salt and black pepper, sunflower oil, onion, cut in quarters, head garlic, cut in half, basmati rice, onion, chopped, sunflower oil, ground beef, salt and black pepper, ground cinnamon, allspice, ground nutmeg, hot lamb (use 2 bouillon cubes) or 4 1/4 cups chicken stock (use 2 bouillon cubes), sliced almonds, pistachios, pine nuts

leg of lamb, mustard, mixed herbs (lamb herbs, rosemary etc or lamb spice), potato, pumpkin, kumara, olive oil flavored cooking spray

italian bread, fat-free mayonnaise, spicy brown mustard, onion powder, minced fresh parsley, grated parmesan cheese

cooked white rice, beaten eggs, salt, granulated sugar, nutmeg, whole milk (or half and half ), french bread, cubed and buttered

rice flour or 1 1/2 cups cream of rice, sugar, baking powder, salt, currants or 1/4 cup raisins, eggs, milk, ripe bananas, mashed, vegetable oil

bread, lightly toasted (choose a whole grain bread), ghee (for flavor. is clarified butter), egg (sunny side or scrambled, when done lay on top of the buttered toast), leaves sage, cut up (a couple fresh leaves per egg, or just use ground to taste), flax seed oil (on top to equal a tbsp per person or you can just add it underneath on the bread, if oil freaks out), sea salt, cayenne pepper, ground (to taste)

cooked white or brown rice, vegetable or canola oil, water, sugar, salt, unbleached flour (i ve used unbleached or whole wheat, even a mix of both), active dry yeast .

plain flour, cinnamon, nutmeg, mixed spice, salt, baking soda, baking powder, sugar, butter, partially melted, eggs, pumpkin puree, chopped walnuts

plain flour, cinnamon, nutmeg, mixed spice, salt, baking soda, baking powder, sugar, butter, partially melted, eggs, pumpkin puree, chopped walnuts

water (70o to 80o), canola oil, molasses, salt, king arthur unbleached bread flour, dried rosemary, crushed, active dry yeast, vegetable wild rice or cooked wild rice

brown rice flour, rice flour, glutinous-rice flour (aka sweet rice flour), salt, sugar, fast-rising active dry yeast, egg, filtered water

minced lamb, parsley, onion, bread , soaked in water and squeezed by hand like a dough, spices, paprika, ground cinnamon, salt & pepper, oil, potato, ripe tomatoes or 2 cans crushed tomatoes, lemon juice, water, tomato puree, spices, salt & pepper

firm tomatoes (each 3 to 3 1/2 inches in diameter), butter, onion, chopped, ground lamb, dry red wine, chopped fresh mint, chopped fresh parsley, ground cinnamon, cooked long-grain white rice (about 1/4 cup uncooked ), plain dry breadcrumbs, freshly grated parmesan cheese

canola oil, five-spice powder, garlic, finely chopped, lamb tenderloin, rice vinegar, low-sodium soy sauce, toasted sesame oil, sugar, red jalapenos, thinly sliced, honey, kosher salt, soba noodles, green onions, thinly sliced, chopped cilantro