Rice Bread Pudding 1998 Recipe

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Rice  Bread Pudding 1998
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Ingredients:

Directions:

  1. Butter a 8 x 8 inch pan or a pan large enough to hold amounts.
  2. Mix all ingredients together, and sprinkle with additional nutmeg if desired.
  3. Bake one hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.44 Kcal (1358 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 141.34mg 47%
Sodium 153.2mg 6%
Potassium 225.56mg 5%
Total Carbs 62.22g 21%
Sugars 42.37g 169%
Dietary Fiber 0.19g 1%
Protein 10.23g 20%
Iron 1.6mg 9%
Calcium 142.7mg 14%
Amount Per 100 g
Calories 141.44 Kcal (592 kJ)
Calories from fat 15.54 Kcal
% Daily Value*
Total Fat 1.73g 6%
Cholesterol 61.62mg 47%
Sodium 66.79mg 6%
Potassium 98.34mg 5%
Total Carbs 27.13g 21%
Sugars 18.47g 169%
Dietary Fiber 0.08g 1%
Protein 4.46g 20%
Iron 0.7mg 9%
Calcium 62.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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