78411 lamb soft bay leaves Recipes

  • Bay Leaf Beet Soup
    red beets, trimmed, extra virgin olive oil and
    13 More
    red beets, trimmed, extra virgin olive oil, red onion, chopped, chopped leek, garlic, chopped, vegetable broth, bay leaves, broken in half, ground cinnamon, salt , or to taste, ground black pepper, dried oregano, dried basil, ground cinnamon, ground cumin, dried tarragon
    1 hour 45 min, 15 ingredients
  • Bay Roasted Fanned Potatoes (Hasselbacks)
    yukon gold potatoes, unpeeled and scrubbed and
    6 More
    yukon gold potatoes, unpeeled and scrubbed, bay leaves , torn in half, butter, olive oil, garlic cloves, roughly chopped, salt and pepper, parmesan cheese, grated
    1 hour , 7 ingredients
  • Bay and Lemon Brined Turkey (Dave Lieberman)
    turkey, water, sugar, kosher salt, lemons, sliced in 1/2 and
    3 More
    turkey, water, sugar, kosher salt, lemons, sliced in 1/2, bay leaves, cinnamon sticks
    3 hour 40 min, 8 ingredients
  • Bay-Scented Lentil Salad with Pancetta
    dried petite green lentils, bay leaves and
    8 More
    dried petite green lentils, bay leaves, pancetta, finely chopped (about 1 cup), chopped red cabbage, white wine vinegar, dijon mustard, chopped fresh rosemary, salt, freshly ground black pepper, garlic cloves, minced
    10 ingredients
  • Filipino Roast Leg of Lamb With Sarsa
    leg of lamb, garlic cloves, slivered, salt, black pepper and
    18 More
    leg of lamb, garlic cloves, slivered, salt, black pepper, bay leaves, lime juice, olive oil, grain rice, canola oil, chopped shallot, garlic cloves, minced, chopped lamb liver or 90 g chicken livers or 90 g pork liver or 90 g beef liver, sweet paprika, turmeric powder, black pepper, cayenne pepper, chicken stock, soy sauce, light brown sugar, rice vinegar, bay leaf
    2 hour , 22 ingredients
  • Braised Lamb With Prunes
    oil, onion, peeled and chopped, boneless lamb, diced and
    10 More
    oil, onion, peeled and chopped, boneless lamb, diced, flour, salt and pepper, lamb stock , made from lamb bones (i make my own and freeze to use when required), sugar, white wine vinegar, bay leaves, cinnamon, prunes, stoned, parsley, finely chopped
    1 hour 10 min, 13 ingredients
  • Bay Leaf Rice Pilaf Bay Leaf Rice Pilaf
    turkish bay leaves or 1 1/2 california, olive oil and
    6 More
    turkish bay leaves or 1 1/2 california, olive oil, garlic clove, finely chopped, grain white rice, salt, black pepper, water, reduced-sodium chicken broth (6 fl oz)
    35 min, 8 ingredients
  • Bay Leaf and Lemon Marinated Swordfish Kabobs Bay Leaf and Lemon Marinated Swordfish Kabobs
    grated lemon rind, fresh lemon juice, pepper and
    7 More
    grated lemon rind, fresh lemon juice, pepper, fresh bay leaves, lemons , cut 1/4 inch thich and halved, garlic clove (crushed ), swordfish steak, 1-inch thick, cut in 1-1/2 inch squares, tomatoes, green bell peppers (1-inch squares), vegetable oil cooking spray
    20 min, 10 ingredients
  • Bay Scented Lentil Salad Bay Scented Lentil Salad
    petite dry green lentils, bay leaves and
    8 More
    petite dry green lentils, bay leaves, pancetta, finely chopped (about 1 cup), chopped red cabbage, white wine vinegar, dijon mustard, chopped fresh rosemary, salt, fresh ground black pepper, garlic cloves, minced
    1 hour , 10 ingredients
  • Bay Leaf-Braised Chicken With Chickpeas Bay Leaf-Braised Chicken With Chickpeas
    olive oil, bay leaves, chicken thighs (about 3 lb) and
    8 More
    olive oil, bay leaves, chicken thighs (about 3 lb), salt & freshly ground black pepper, onion, coarsely chopped, garlic cloves, minced, dry white wine, chickpeas, drained and rinsed, chicken stock, roasted red pepper , cut into thin strips, coarsely chopped flat leaf parsley
    45 min, 11 ingredients
  • Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic
    cubed peeled butternut squash (about 3 lb), olive oil and
    6 More
    cubed peeled butternut squash (about 3 lb), olive oil, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh thyme sprigs, bay leaves
    8 ingredients
  • Bay Anglais Bay Anglais
    heavy whipping cream, bay leaves , torn in half, egg yolks and
    1 More
    heavy whipping cream, bay leaves , torn in half, egg yolks, sugar
    4 ingredients
  • The Quilon's Lamb Biryani The Quilon's Lamb Biryani
    boneless lamb, cubes, basmati rice, cold water and
    24 More
    boneless lamb, cubes, basmati rice, cold water, fennel seeds, cardamom pods, cinnamon, bay leaves, chili powder, turmeric, coriander, ghee, ginger paste, garlic paste, yoghurt, salt , to taste, green chilies, seeded and chopped, onions, sliced, brown onions, sliced, tomatoes, sliced, mint leaves, chopped, black cumin seeds, refined oil, ghee, cardamom pods, cinnamon stick, bay leaves
    1 hour 20 min, 27 ingredients
  • Greek Lamb Stew (Nigella Lawson) Greek Lamb Stew (Nigella Lawson)
    olive oil , plus more if needed and
    16 More
    olive oil , plus more if needed, boned shoulder of lamb , trimmed of excess fat and cut into cubes about 1 1/2 by 2 1/2 inches, onions, sliced finely, salt, garlic cloves, minced, celery stalks, minced, leaves from 4 thyme sprigs, dried oregano, bay leaves, carrots, peeled , halved lengthways, and then halved across, diced tomatoes, lamb , beef stock or water, dry white wine, freshly ground black pepper, ditalini or other small tubular pasta, feta cheese, chopped parsley , oregano or basil leaves
    3 hour 15 min, 17 ingredients
  • Slow Braised Lamb With Backyard Farms Tomatoes and Lentils Slow Braised Lamb With Backyard Farms Tomatoes and Lentils
    leg of lamb, onions, sliced, garlic cloves and
    14 More
    leg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon
    2 hour 30 min, 17 ingredients
  • Moghul Lamb With Turnips Moghul Lamb With Turnips
    onions, peeled and coarsely chopped and
    18 More
    onions, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, gingerroot, peeled and coarsely chopped (about a 2-inch piece), green chilies, stemmed (mild or hot , depending on your tastes), oil, bay leaves (indian cassia leaves, see description), boneless lamb shoulder, cut into 1-inch cubes (or boneless leg), asafetida powder, chili powder, ground coriander, ground cumin, ground turmeric, garam masala, tomato paste, plain yogurt, salt, ground black pepper, water, baby turnip
    16 min, 19 ingredients
  • Pomegranate Lamb Pomegranate Lamb
    salt and pepper, to taste and
    14 More
    salt and pepper, to taste, lamb rib chops , totally trimmed, rosemary leaves, pomegranate molasses, garlic, thinly sliced, bay leaves, broken, virgin olive oil, garnish: fresh pomegranate seeds , optional, butter, olive oil, shallots, peeled and chopped fine, garlic, peeled and chopped fine, pomegranate juice, red wine vinegar, rich lamb or chicken stock
    5 hour , 15 ingredients




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