127389 lamb shiitake stew tomato chianti Recipes

stewed tomatoes, tomato sauce, basil, half-and-half, potato flakes

stewed tomatoes, lemon-flavored gelatin mix (such as jell-o), salt, vinegar

stewed tomatoes , i liked to use sliced,undrained, butter or 2 tbsp margarine, sugar, salt and pepper, to taste, bisquick baking mix, egg, milk

tomatoes, stalks celery, chopped very fine, bell pepper, chopped very fine, accent seasoning, sugar, salt and pepper, water

tomatoes, onion, zucchini, green pepper, romano cheese, grated, salt, sugar, olive oil

tomato, peeled (fresh or canned ), onion, sugar, salt, pepper, corn (fresh is best ), oleo

vegetable oil, lamb stew meat, cut into 2-inch cubes, onions, chopped, green pepper, chopped, garlic cloves, minced, paprika, ground cumin, tomatoes, crushed, potatoes, parsley, minced, salt, pepper, green beans, trimmed and cut into thirds

lamb (or other stew meat), flour, shortening (or olive oil), water, bay leaf, salt, black pepper, onion flakes (or 1 onion, finely diced and sauteed), crushed red pepper flakes, rice (uncooked ), chopped tomatoes (canned or fresh ), peas (fresh, frozen and thawed, or canned ), thyme, apple cider vinegar

boneless leg of lamb, cut into 1 1/2 inch cubes, salt, pepper, olive oil, garlic cloves, chopped, dry white wine or 1 cup vermouth, dried rosemary, crumbled, white beans, drained, stewed tomatoes

butter, boneless lamb, trimmed and cubed, yellow onions, chopped, garlic, chopped (we use a lot more, though), parsley, chopped, salt and pepper, to taste, tomato paste (you can use all 6 oz, if you prefer ), dry white wine (you can also use red ), artichoke hearts, drained and quartered (not marinated ), dried mint, lemon juice, diced tomato, well-drained (optional)

stewed tomatoes (canned, chopped , with juice), garlic clove, minced, cooking oil , hot garlic-type, onion, roughly chopped, honey (or, good sorghum molasses, not blackstrap), butter, salsa verde (or regular salsa), vermouth (or, white table wine), tabasco sauce (optional), raw shrimp , medium-sized, peeled, de-veined, de-tailed

stewed tomatoes, fat-free , reduced-sodium chicken broth or vegetable broth, frozen cheese ravioli or fresh cheese tortellini (about 12 oz), zucchini, sliced, freshly ground pepper

tomatoes, peeled and quartered, sugar, butter, seasoned salt, pepper, cornstarch, cold water

boneless lamb shoulder , trimmed of fat (stewing beef can also be used) or 2 lbs other lamb for stew trimmed fat, vegetable oil, whole dried hot red chili pepper (optional), black peppercorns, whole cardamom pods, garlic cloves, cube fresh ginger, blanched almonds, ground cumin, ground coriander, shredded coconut, ground turmeric, ground nutmeg, ground mace, onions, yogurt, tomatoes, peeled, salt

colombo powder, white rice, cumin seeds, coriander seeds, mustard seeds, peppercorns, fenugreek seeds, turmeric (ground ), stew, oil, lamb, cut into 1 cubes, onion, chopped, chives, chopped, garlic, finely chopped, fine chopped fresh ginger, colombo powder (from recipe above), chicken stock, tomato paste, chopped fresh thyme (1/2 tsp dried ), potatoes chopped to 1 cubes, butternut squash chopped to 1 cubes, lime juice, chopped cilantro

garlic, left whole unpeeled, olive oil, lamb, cubes, ripe tomatoes, skinned and chopped, tomato paste, salt and black pepper, lemons , juice of

chopped sweet onions (such as vidalia or maui; about 3 lb), divided, boneless lamb stew meat , cut into 3/4- to 1-inch pieces, water, cinnamon sticks, ground cinnamon, salt, coarsely ground black pepper, ground ginger, crumbled saffron threads, chopped plum tomatoes (about 1 1/2 lb), chopped fresh italian parsley, divided, olive oil