159 lamb shanks with garlic and wine Recipes

lamb shanks , about 3 kg, plain flour , to toss shanks in, olive oil, baby onions, garlic, crushed, sun-dried tomato , drained of oil, port wine, good dry red wine, chicken stock, freshly chopped parsley or 3 tbsp basil leaves (or both)

lamb shanks, salt and pepper, olive oil, onions, diced, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

lamb shanks, turnips, medium cut to 1 inch long cubes, carrots, large cut to 1 inch long, fennel seed, tomatoes, cubed (or canned diced tomatoes), salt, onions, quartered, black pepper, garlic cloves, quartered, beef stock, chicken stock, red wine, olive oil

lamb shanks, olive oil, fresh garlic cloves (or 1 tsp. garlic powder), onion, chopped fine, bay leaves, dried thyme (or 2 tsp. fresh thyme), nutmeg (optional), salt, pearl barley, tomatoes, chopped, tomato paste, water, dry red wine (such as burgundy (or substitute water)

flour, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, lamb shanks, olive oil, shallots, minced, garlic, minced, ground allspice, good-quality beef stock, dry red wine, crushed canned tomatoes, pitted oil-cured olives zest and juice of 1 orange, fresh chives, snipped

lamb shanks (trimmed of fat), onion, garlic cloves, beef stock, red wine, vegetable oil, flour, fresh coarse ground black pepper, bay leaves, salt and pepper

lamb shanks, salt, pepper, olive oil, whole garlic clove, chopped onions, chopped celery, cabernet sauvignon wine, fresh parsley, fresh thyme, bay leaf, whole black peppercorn, beef stock

lamb shanks, tomato sauce, red wine, chicken broth (if necessary), carrots, sliced, whole onion, chopped, stalks celery, chopped, olive oil, butter, garlic cloves, chopped, parsley, oregano, salt and pepper

lamb shanks (about 20 oz each), salt and pepper to taste, dried parsley flakes, minced garlic, dried oregano, grated lemon peel, chopped onion, carrot, chopped, olive oil, burgundy wine, beef bouillon granules

sugar, red-wine vinegar, a 28- to 32-oz c n whole tom toes including juice, chopped, dry red wine, dried rosemary, crumbled, cinnamon stick, bay leaf, lamb shanks (about 6 lb total ), pearl onions (about 3 cups), red potatoes, garlic cloves, sliced thin, olive oil

lamb shanks, salt, fresh ground black pepper, turmeric, all-purpose flour, olive oil plus 1 tsp, ground cinnamon, ground cumin, ground ginger, cayenne, sliced yellow onions, diced carrots, chopped garlic, sweet potatoes, peeled and cut into 3/4-inch pieces, dry red wine, peeled, seeded, and chopped tomatoes, lamb stock , or chicken stock, chopped fresh cilantro, chopped fresh parsley, orange juice, grated orange peel, pistachio-mint couscous , recipe follows, couscous, golden raisins, salt, ground coriander, cinnamon, cayenne, boiling water, lightly toasted and roughly chopped shelled pistachios, lightly toasted, whole, shelled pistachios, chopped packed fresh mint leaves, extra-virgin olive oil, fresh orange juice

lamb shanks, lite olive oil, garlic, peeled, mushroom , button sized, chicken broth, burgundy wine, navy beans, cooked with garlic below, garlic (use canned and bring to a boil with the garlic), salt, pepper, fresh parsley, chopped, vinegar

water, sugar, salt, lamb shanks, salt and freshly ground black pepper, granulated garlic , to taste, all-purpose flour , to coat, virgin olive oil, crushed tomatoes, carrots, chopped, celery stalks, chopped, yellow onion, chopped, fresh fennel, chopped, garlic, chopped, red wine, orange juice, freshly chopped italian parsley leaves, plus sprigs for garnish, freshly chopped oregano leaves, plus sprigs for garnish, italian cheese, for garnish

lamb shanks (250/300 g ea), garlic cloves (sliced into half ), red wine, fresh lemon juice, chill & garlic paste, cajun spices, salt (or to your liking), oregano, rosemary, black pepper (grounded ), garlic cloves (lightly crush in mortar), ginger (lightly crush in mortar), soy sauce

minced fennel fronds, minced fresh flat-leaf parsley, grated lemon rind, garlic clove, minced, dried navy beans or other small white beans, lamb shanks, chopped fresh or 1/4 tsp dried rosemary, salt, black pepper, olive oil, chopped fennel bulb, sliced carrot, fennel seeds, crushed, garlic cloves, minced, leeks, trimmed , quartered lengthwise, and sliced, fat-free , less-sodium chicken broth, dry white wine, chopped fennel fonds, fresh thyme, tomatoes, peeled, seeded, and chopped (about 1/4 lb), salt, black pepper

lamb shanks, handful plain flour, oil, onions, celery, carrots, garlic cloves, white wine, bay leaves, tomatoes, chicken stock, handfuls olives, pappardelle pasta, parsley, lemon, garlic clove

all-purpose flour, kosher salt and freshly ground black pepper, lamb shanks (about 8 oz each), cut in 1/2, extra-virgin olive oil, garlic, chopped, carrots , cut into coins, onion, cut into chunks, bay leaf, thyme, red wine, low-sodium beef stock, barley, russet potatoes, parsley sprigs, for garnish, garlic, minced, olive oil, kosher salt, flat-leaf parsley, leaves chopped, unsalted butter

peanut or vegetable oil, lamb shanks, onions, garlic, sprinkling of salt, turmeric, ground ginger, dried red chili pepper, crumbled , or 1/4 tsp dried red-pepper flakes, cinnamon, freshly grated nutmeg, black pepper, honey, soy sauce, marsala wine, red lentils