217944 lamb shanks garlic rosemary crock Recipes
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lamb shanks , about 14 oz each, salt and pepper, onion and15 Morelamb shanks , about 14 oz each, salt and pepper, onion, turnip (or rutabega), carrot, celery ribs, head garlic, olive oil, thyme, rosemary sprig, fennel seed, coriander seed, whole black peppercorn, bay leaf, parsley sprigs, dry white wine, water or 1 quart chicken broth or 1 quart lamb stock, chopped parsley (to garnish ) (optional)8 hour 30 min, 18 ingredients
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lamb shanks , frenched, arborio rice and10 Morelamb shanks , frenched, arborio rice, carrots, peeled and diced, stalks celery, trimmed and sliced, crushed tomatoes or 425 g diced tomatoes, mild chili pepper, minced, beef stock, red wine, dried rosemary, garlic cloves, crushed, extra wine or water or stock, fresh parsley, chopped17 min, 12 ingredients
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lamb shanks (2 lb total ), olive oil, onion, chopped and8 Morelamb shanks (2 lb total ), olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, thinly sliced, diced tomatoes in juice, rosemary sprigs, dried navy beans , picked over, water, garnish: chopped flat-leaf parsley ; extra-virgin olive oil for drizzling1 hour , 11 ingredients
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dried white bean (navy or cannellini), lamb shanks and10 Moredried white bean (navy or cannellini), lamb shanks, kosher salt, fresh ground black pepper, extra virgin olive oil, yellow onions, peeled and chopped, garlic cloves, peeled and chopped, sun-dried tomato packed in oil, drained and slivered, oil , from sun-dried tomatoes, rosemary, chicken stock, white vermouth (not chardonnay) or 1/2 cup dry white wine (not chardonnay)6 hour 20 min, 12 ingredients
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extra virgin olive oil, lamb shanks, sea salt and9 Moreextra virgin olive oil, lamb shanks, sea salt, pepper (freshly ground ), rosemary sprigs, head garlic (large, each clove peeled and 3 minced ), preserved lemon (whole, rinsed ), verjuice (500ml), chicken stock (or vegetable), bay leaves, black peppercorns (whole, cracked ), salt13 min, 12 ingredients
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lamb shanks, olive oil, red onions, sliced thinly and14 Morelamb shanks, olive oil, red onions, sliced thinly, stalk celery, chopped finely, red wine, hearty beef stock, garlic, rosemary sprigs, fresh thyme sprigs, bay leaf, balsamic vinegar, cornflour, carrots (about200g), sweet potatoes, olive oil, honey, fresh thyme sprigs2 hour 30 min, 17 ingredients
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Braised Lamb Shankslamb shanks (6 lb), all-purpose flour, olive oil and8 Morelamb shanks (6 lb), all-purpose flour, olive oil, stout ale, apricot nectar, garlic bulbs, halved, fresh rosemary sprigs, kosher salt or table salt, pepper, mashed potatoes, garnish: fresh rosemary sprigs11 ingredients
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Crock Pot Spicy Lamb Shanksoranges, beef broth, ground cardamom, ground cumin, salt and11 Moreoranges, beef broth, ground cardamom, ground cumin, salt, ground turmeric, pepper, carrots, peeled and cut into 2-inch lengths, boiling onions, peeled, garlic cloves, thinly sliced, lamb shanks (3 to 4), cinnamon sticks, water, cornstarch, kalamata olives or 1/3 cup other black olives, halved if desired, fresh cilantro8 hour 25 min, 16 ingredients
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Braised Lamb Shanks With Green Olives And Apricots (Tyler Florence)lamb shanks , about 8 oz each and18 Morelamb shanks , about 8 oz each, kosher salt and freshly ground black pepper, fresh thyme , plus 2 sprigs, fresh rosemary, lemon , zested in big strips, garlic cloves, halved, cinnamon sticks, plus 2 sticks, whole black peppercorns, bay leaves, sugar, full-bodied red wine , such as cabernet sauvignon, all-purpose flour, olive oil, lamb or chicken stock, pearl onions, peeled, carrots, coarsely chopped, green spanish olives, dried apricots19 ingredients
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Roasted Oriental Lamb Shanklamb shanks (250/300 g ea) and12 Morelamb shanks (250/300 g ea), garlic cloves (sliced into half ), red wine, fresh lemon juice, chill & garlic paste, cajun spices, salt (or to your liking), oregano, rosemary, black pepper (grounded ), garlic cloves (lightly crush in mortar), ginger (lightly crush in mortar), soy sauce2 hour 30 min, 13 ingredients
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Homestyle Lamb Shankslamb shanks, extra virgin olive oil and12 Morelamb shanks, extra virgin olive oil, beef broth (or enough to barely cover), tomatoes , including the juice (i used stewed ), rutabaga, sliced thin, carrot, sliced thin, onion, sliced thin, shallots, chopped, garlic cloves, chopped, bay leaves, fresh rosemary, seasoning salt , to taste, black pepper , to taste, garlic powder , to taste13 hour , 14 ingredients
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Lamb Shanks with Fennel and White Beansminced fennel fronds, minced fresh flat-leaf parsley and20 Moreminced fennel fronds, minced fresh flat-leaf parsley, grated lemon rind, garlic clove, minced, dried navy beans or other small white beans, lamb shanks, chopped fresh or 1/4 tsp dried rosemary, salt, black pepper, olive oil, chopped fennel bulb, sliced carrot, fennel seeds, crushed, garlic cloves, minced, leeks, trimmed , quartered lengthwise, and sliced, fat-free , less-sodium chicken broth, dry white wine, chopped fennel fonds, fresh thyme, tomatoes, peeled, seeded, and chopped (about 1/4 lb), salt, black pepper22 ingredients
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Mediterranean Lamb Shanks with Creamy Polentalamb shanks (about 4 1/2 lb total ), olive oil and13 Morelamb shanks (about 4 1/2 lb total ), olive oil, onion , cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, celery stalks , cut into 1/2-inch pieces, garlic cloves, chopped, diced tomatoes in juice, low-salt chicken broth, fresh rosemary sprigs, fresh thyme sprigs plus 2 tsp minced thyme, whole black peppercorns, water, salt, polenta or yellow cornmeal, butter15 ingredients
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Lamb Shanks with Tomatoes and Fresh Herbssalt, chopped fresh rosemary, chopped fresh thyme and19 Moresalt, chopped fresh rosemary, chopped fresh thyme, fennel seeds, freshly ground black pepper, ground coriander, lamb shanks, olive oil, sliced capocollo or pancetta, cut into thin strips, chopped onion, chopped carrots, chopped celery, garlic cloves, chopped, x 1/2-inch strips lemon peel, bay leaves, chopped fresh thyme, dry white wine, drained canned diced tomatoes in juice, low-salt chicken broth, chopped fresh parsley, grated lemon peel, freshly ground black pepper22 ingredients
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Lamb Shank Stifado with Sauteed Potatoessugar, red-wine vinegar and10 Moresugar, red-wine vinegar, a 28- to 32-oz c n whole tom toes including juice, chopped, dry red wine, dried rosemary, crumbled, cinnamon stick, bay leaf, lamb shanks (about 6 lb total ), pearl onions (about 3 cups), red potatoes, garlic cloves, sliced thin, olive oil12 ingredients
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Redeye Braised Lamb Shanks and Beanslamb shanks (about 1 lb each), vegetable oil and11 Morelamb shanks (about 1 lb each), vegetable oil, dried kidney beans (about 2 1/4 cups), picked over, onion, chopped fine, red bell pepper, chopped fine, carrot, cut into 1/4-inch dice, garlic cloves, chopped, bacon, chopped, water plus 2 cups additional if not using coffee, brewed coffee if desired, a bouquetgarni composed of 5 fresh parsley sprigs, 3 fresh thyme sprigs, and 2 fresh rosemary sprigs, tied, bay leaves, dried hot red pepper flakes13 ingredients
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Lamb Shanks With Madeira and Olive Sauceolive oil, pepperoni, sliced, lamb shanks (2kg) and10 Moreolive oil, pepperoni, sliced, lamb shanks (2kg), onions, chopped (600g), garlic cloves, peeled, pitted black olives, finely chopped, egg tomatoes, halved (450g), beef stock, madeira wine, dried rosemary leaves, cornflour, water, tomato paste16 min, 13 ingredients
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