488 lamb rosemary black Recipes

  • Lamb Stew
    lamb stew meat, onion, chopped, garlic cloves, minced and
    11 More
    lamb stew meat, onion, chopped, garlic cloves, minced, potatoes, cubed, baby carrots, turnip, chopped, bay leaves, water , with, beef bouillon cubes , added, salt, rosemary, black pepper, oil , for frying meat, flour
    6 hour , 14 ingredients
  • Lamb Shish Kabobs
    olive oil, chicken broth, red wine, lemon , juice only and
    8 More
    olive oil, chicken broth, red wine, lemon , juice only, chopped garlic, salt, rosemary, black pepper, lean lamb fillets, cut into 1-inch cubes, tomatoes, mushrooms, onions
    35 min, 12 ingredients
  • Leg of Lamb with Garlic and Rosemary
    semi-boneless leg of lamb , aitchbone removed, fat trimme... and
    5 More
    semi-boneless leg of lamb , aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied, garlic cloves, fine sea salt, chopped fresh rosemary, black pepper, dry red wine or beef broth
    6 ingredients
  • Lamb Chops With Rosemary and Port Wine Sauce
    lamb chops , round bone shoulder chops and
    9 More
    lamb chops , round bone shoulder chops, fresh ground black pepper, kosher salt, garlic cloves, minced, dried rosemary leaves or 1 tbsp fresh rosemary leaf, preferred, olive oil, butter, ruby port, heavy cream, cooked rice or cooked couscous or cooked noodles
    20 min, 10 ingredients
  • Lamb Skewers a la Plancha with Piperrada
    lamb top round, cut into 1-inch cubes (substitution: lamb... and
    23 More
    lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)
    40 min, 24 ingredients
  • Lamb in Black Muscat and Rosemary Marinade Lamb in Black Muscat and Rosemary Marinade
    black muscat wine, balsamic vinegar, garlic cloves, minced and
    4 More
    black muscat wine, balsamic vinegar, garlic cloves, minced, fresh rosemary , 2-inches-long each, salt, black pepper, freshly ground, boneless lamb roast
    1 hour , 7 ingredients
  • Lamb Shanks Braised in Merlot With Figs Lamb Shanks Braised in Merlot With Figs
    lamb shanks, onions, peeled and finely chopped and
    12 More
    lamb shanks, onions, peeled and finely chopped, stalks celery, finely chopped, black olives, capers, dried figs, halved, fresh rosemary, black pepper, garlic, peeled and lightly smashed, merlot, oil, tomato paste, stock (beef or chicken), salt and pepper
    32 min, 14 ingredients
  • Rosemary Lamb Chops With Swiss Chard & Balsamic Syrup Rosemary Lamb Chops With Swiss Chard & Balsamic Syrup
    balsamic vinegar, minced fresh rosemary, black peppercorns and
    12 More
    balsamic vinegar, minced fresh rosemary, black peppercorns, swiss chard, chopped red onion, chopped garlic, olive oil, salt, black pepper, water, lamb rib chops , trimmed of all fat, chopped garlic, salt, chopped fresh rosemary, black pepper
    35 min, 15 ingredients
  • Rosemary Lamb Chops With Swiss Chard and Balsamic Syrup Rosemary Lamb Chops With Swiss Chard and Balsamic Syrup
    balsamic vinegar, minced fresh rosemary, black peppercorns and
    12 More
    balsamic vinegar, minced fresh rosemary, black peppercorns, swiss chard, chopped red onion, chopped garlic, olive oil, salt, black pepper, water, lamb rib chops , trimmed of all fat (1 1/4 lb total), chopped garlic, salt, chopped fresh rosemary, black pepper
    1 hour 30 min, 15 ingredients
  • Lamb With Black Olives Lamb With Black Olives
    leg of lamb , cut in small stewing pieces and
    7 More
    leg of lamb , cut in small stewing pieces, salt & freshly ground black pepper, garlic cloves, finely chopped, rosemary, leaves only, finely chopped, extra virgin olive oil, dry white wine, black olives, pitted if you prefer, tomato paste mixed wtih 1/4 cup water
    11 min, 8 ingredients
  • Rockefeller Leg of Lamb Rockefeller Leg of Lamb
    rosemary, black pepper, freshly ground, salt and
    8 More
    rosemary, black pepper, freshly ground, salt, drops hot pepper sauce, thyme, garlic cloves, finely chopped, ginger, peppercorn, lemon , juice of, leg of lamb, onions, sliced
    39 min, 11 ingredients
  • Roasted Oriental Lamb Shank Roasted Oriental Lamb Shank
    lamb shanks (250/300 g ea) and
    12 More
    lamb shanks (250/300 g ea), garlic cloves (sliced into half ), red wine, fresh lemon juice, chill & garlic paste, cajun spices, salt (or to your liking), oregano, rosemary, black pepper (grounded ), garlic cloves (lightly crush in mortar), ginger (lightly crush in mortar), soy sauce
    2 hour 30 min, 13 ingredients
  • Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
    lamb shoulder, 12 to 15 lb, bone out, rosemary and
    26 More
    lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998
    5 hour , 28 ingredients
  • Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence) Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence)
    head garlic, cloves removed and peeled and
    17 More
    head garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper
    2 hour 15 min, 18 ingredients
  • Lamb Rillette (Emeril Lagasse) Lamb Rillette (Emeril Lagasse)
    lamb , stew meat and
    9 More
    lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary
    2 hour 55 min, 10 ingredients
  • Lamb Chops Provencale Lamb Chops Provencale
    lamb chops (1 lb each), salt & freshly ground black pepper and
    11 More
    lamb chops (1 lb each), salt & freshly ground black pepper, vegetable oil, dried rosemary, chopped parsley (for garnish ), olive oil, onions, chopped, garlic clove, minced, tomatoes, cored, peeled and cu into 1 inch dice (about 2 to 3 cups), salt & freshly ground black pepper, dried rosemary, chopped, black olives, drained (try to use kalamata), green olives, pitted and drained
    55 min, 13 ingredients
  • Lamb Kabobs With Couscous Lamb Kabobs With Couscous
    lamb, top round, garlic, minced and
    24 More
    lamb, top round, garlic, minced, fresh rosemary leaf, minced, fresh thyme leaves, minced, olive oil, dry red wine, red wine vinegar, kosher salt, black pepper, red onions, tomatoes, chicken stock, preferably homemade (see recipe ), olive oil, lemon juice, fresh rosemary leaf, minced, kosher salt, black pepper, butter, shallot, chopped, chicken stock, preferably homemade, kosher salt, black pepper, couscous, pine nuts, toasted, dried currant, fresh flat-leaf parsley, chopped
    24 hour 30 min, 26 ingredients
  • Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli (Emeril Lagasse) Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli (Emeril Lagasse)
    eggplant , about 1 lb, cut into 8 1-inch slices and
    10 More
    eggplant , about 1 lb, cut into 8 1-inch slices, lamb tenderloin , cut into 8 1-oz medallions, salt and pepper, olive oil, prepared or homemade mayonnaise, minced garlic, chopped fresh rosemary, salt and pepper, parmesan cheese ( 2-inch by 1-inch), fresh rosemary sprigs, black pepper for rim
    20 min, 11 ingredients




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