29506 lamb preserved style Recipes

  • Lamb Stew With Peas And Tomatoes
    lamb stew meat, olive oil and
    6 More
    lamb stew meat, olive oil, garlic cloves, flattened with the side of a knife, fresh rosemary sprigs, or 2 tsp dried rosemary, dry white wine, italian-style tomatoes, frozen petite (or regular) peas, cooked white rice
    1 hour 15 min, 8 ingredients
  • Lamb.... Barbecue Lamb Chops
    lamb chops or 4 lamb steaks, red currant jelly and
    5 More
    lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce
    30 min, 7 ingredients
  • Lamb Chops with Chermoula
    lamb chops, big ones or 6 small lamb cutlets and
    6 More
    lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper
    15 min, 7 ingredients
  • Lamb Skewers a la Plancha with Piperrada
    lamb top round, cut into 1-inch cubes (substitution: lamb... and
    23 More
    lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)
    40 min, 24 ingredients
  • Spit Roasted Lamb, Hawaiian Style Spit Roasted Lamb, Hawaiian Style
    leg of lamb , boned and tied, garlic cloves, minced, salt and
    4 More
    leg of lamb , boned and tied, garlic cloves, minced, salt, dry red wine, pineapple juice, soy sauce, gin
    2 hour 15 min, 7 ingredients
  • Leg of Lamb, Basque-Style Leg of Lamb, Basque-Style
    garlic cloves, sliced, leg of lamb, salt, pepper, flour and
    3 More
    garlic cloves, sliced, leg of lamb, salt, pepper, flour, bacon drippings, water, boiling potato, peeled and quartered (optional)
    5 hour , 8 ingredients
  • Roast Leg of Lamb, Cape Style Roast Leg of Lamb, Cape Style
    leg of lamb (or more ), coriander seeds and
    6 More
    leg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)
    27 min, 8 ingredients
  • Turkish Lamb & Green Bean Fritters Served With Cucumber &amp Turkish Lamb & Green Bean Fritters Served With Cucumber &
    olive oil (for frying ), lean ground lamb and
    13 More
    olive oil (for frying ), lean ground lamb, french style green beans, trimmed, flour, eggs, lightly beaten, chopped coriander, ground allspice, ground cinnamon, sea salt, fresh ground black pepper, lebanese cucumber (smaller cucumber), thick natural unsweetened plain yogurt, chopped mint, sea salt, fresh ground black pepper
    24 min, 15 ingredients
  • Roast Leg of Lamb - Aussie Style. Roast Leg of Lamb - Aussie Style.
    leg of lamb (at least 1 kilo and upto 2.5 kilos) and
    5 More
    leg of lamb (at least 1 kilo and upto 2.5 kilos), fresh garlic, fresh rosemary, salt, vegetable oil, freshly cracked black pepper
    19 min, 6 ingredients
  • Agnello Alla Fiorentina (Lamb Florentine Style) Agnello Alla Fiorentina (Lamb Florentine Style)
    baby lamb, pancetta or 2 oz prosciutto, diced small and
    5 More
    baby lamb, pancetta or 2 oz prosciutto, diced small, garlic cloves, chopped, fresh sage leaves (more or less ) or 6 dried sage, olive oil, dry white wine, salt & pepper
    45 min, 7 ingredients
  • Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali) Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali)
    extra virgin olive oil, butter and
    7 More
    extra virgin olive oil, butter, garlic, whole, plus 1 clove, finely chopped, young lamb , from the leg, cut into bite-sized chunks, rosemary, salt-packed anchovies, rinsed and drained, white wine vinegar, salt, plus more, white wine
    1 hour 25 min, 9 ingredients
  • Leg of Lamb Gascony-style (Emeril Lagasse) Leg of Lamb Gascony-style (Emeril Lagasse)
    leg of lamb, fat trimmed to 1/4-inch and
    22 More
    leg of lamb, fat trimmed to 1/4-inch, anchovy fillets, packed in oil, garlic, peeled and halved lengthwise, duck fat, chopped fresh rosemary, essence , recipe follows, salt, freshly ground black pepper, yellow onion, peeled and quartered, carrot , cut into 2-inch pieces, turnip, trimmed and quartered, stalks celery, trimmed and cut into 2-inch pieces, dry red wine, rich chicken or beef stock, cold unsalted butter, cut into 4 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 5 min, 23 ingredients
  • Roast Leg of Lamb, Greek Style Roast Leg of Lamb, Greek Style
    leg of lamb, bone-in, trimmed, lemons, cut in half and
    4 More
    leg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water
    1 hour , 6 ingredients
  • ROAST LEG OF LAMB, GREEK STYLE ROAST LEG OF LAMB, GREEK STYLE
    leg of lamb, bone-in, trimmed, lemons, cut in half and
    4 More
    leg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water
    2 hour , 6 ingredients
  • Roast Leg of Lamb, Pompeii Style (Mario Batali) Roast Leg of Lamb, Pompeii Style (Mario Batali)
    extra-virgin olive oil, leg of lamb, bone-in , about 5 lb and
    14 More
    extra-virgin olive oil, leg of lamb, bone-in , about 5 lb, salt and freshly ground black pepper, fresh thyme, anchovy paste, red onion, cut into 1/2-inch cubes, carrot, cut in 1-inch length pieces, stalk celery, cut in 1-inch length pieces, date sauce , recipe follows, fresh thyme leaves, or 1/2 tsp dried, dried dates, pitted and roughly chopped, anchovy paste, dry red wine, balsamic reduction, see note below, olive oil, salt and pepper
    1 hour 50 min, 16 ingredients
  • Lamb Chops Au Poivre Lamb Chops Au Poivre
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (a... and
    6 More
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)
    25 min, 7 ingredients
  • Lamb With Fennel (Sardinia) Lamb With Fennel (Sardinia)
    lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed and
    11 More
    lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper
    1 hour 20 min, 12 ingredients
  • Lamb Rillette (Emeril Lagasse) Lamb Rillette (Emeril Lagasse)
    lamb , stew meat and
    9 More
    lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary
    2 hour 55 min, 10 ingredients




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