55362 lamb port mustard costeletas Recipes

  • Lamb With Mustard Glaze
    dijon mustard, soy sauce, garlic clove, minced and
    4 More
    dijon mustard, soy sauce, garlic clove, minced, sliced gingerroot, minced, rosemary, olive oil, leg of lamb , boned
    2 hour 1 min, 7 ingredients
  • Lamb Shanks With Garlic and Port Wine - Pressure Cooker
    lamb shanks, salt , to taste, pepper , to taste, olive oil and
    7 More
    lamb shanks, salt , to taste, pepper , to taste, olive oil, garlic cloves, peeled and left whole, chicken stock (or other broth), port wine, tomato paste, dried rosemary, unsalted butter, balsamic vinegar (up to 2 tsp)
    45 min, 11 ingredients
  • Lamb With Peaches
    lamb , trimmed of fat and gristle and cut into 1 to 1 1/2... and
    8 More
    lamb , trimmed of fat and gristle and cut into 1 to 1 1/2 inch pieces, salt, cinnamon sticks or 1 tsp ground, cayenne or 1/4 tsp other red pepper, onion, cut in half, port wine or 1/2 cup red wine or 1/2 cup water, ripe peaches, washed, lemons , juice of or 1 lime, roughly chopped cilantro (for use with lime) or 1 cup parsley (for use with lemon)
    2 hour 20 min, 9 ingredients
  • Lamb Shank With Jacob’s Creek Reserve Cabernet Sauvignon
    lamb shanks, oil, to fry, leek, celery ribs and
    9 More
    lamb shanks, oil, to fry, leek, celery ribs, carrots, not peeled, onions, not peeled, garlic, bulb unpeeled, bay leaf, thyme, rosemary, red currant jelly, port wine, chicken stock
    3 hour 15 min, 13 ingredients
  • Lamb Skewers a la Plancha with Piperrada
    lamb top round, cut into 1-inch cubes (substitution: lamb... and
    23 More
    lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)
    40 min, 24 ingredients
  • Leg of Lamb With Mustard Sauce
    dijon mustard, dried basil, crushed, ground ginger and
    4 More
    dijon mustard, dried basil, crushed, ground ginger, garlic cloves, minced, olive oil, worcestershire sauce, leg of lamb
    17 min, 7 ingredients
  • Lamb Chops With Port, Mustard & Cream (Costeletas De Carneir Lamb Chops With Port, Mustard & Cream (Costeletas De Carneir
    lamb loin chops, each about 1 1/2 inches thick (4 cm ) and
    5 More
    lamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream
    30 min, 6 ingredients
  • Roast Shoulder of Lamb With Mustard and Red Currant Glaze Roast Shoulder of Lamb With Mustard and Red Currant Glaze
    lamb shoulder, dijon mustard, red currant jelly and
    3 More
    lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce
    21 min, 6 ingredients
  • Barbecued Lemon Garlic Lamb with Mustard Butter Barbecued Lemon Garlic Lamb with Mustard Butter
    lamb chops, olive oil, lemon juice, garlic, crushed and
    5 More
    lamb chops, olive oil, lemon juice, garlic, crushed, salt and black pepper, to taste, unsalted butter, lemon juice, garlic, crushed, dijon mustard
    2 hour 15 min, 9 ingredients
  • Lamb with Merlot-Butter Sauce Lamb with Merlot-Butter Sauce
    rack of lamb , about 1-1/2 lb,backbone removed,trimmed,an... and
    10 More
    rack of lamb , about 1-1/2 lb,backbone removed,trimmed,and frenched (the butcher will do that for you), dijon mustard, chopped fresh rosemary, salt, freshly ground black pepper, fresh dry whole wheat breadcrumbs, garlic, minced, chopped, fresh flat leaf parsley, olive oil (amount is approximate), merlot, unsalted butter
    45 min, 11 ingredients
  • Dijon Lamb With Herb Lentils and Greens Dijon Lamb With Herb Lentils and Greens
    lamb fillets, dijon mustard, olive oil and
    8 More
    lamb fillets, dijon mustard, olive oil, french lentils, rinsed, garlic cloves, crushed, fresh marjoram, fresh basil leaf, fresh mint leaves, swiss chard leaves, lemon juice, salt & freshly ground black pepper
    1 hour 15 min, 11 ingredients
  • Roast Leg of Lamb with Mustard and Red Wine Sauce Roast Leg of Lamb with Mustard and Red Wine Sauce
    leg of lamb, large bone removed , shank bone left intact and
    12 More
    leg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs
    13 ingredients
  • Lamb Chops Au Poivre Lamb Chops Au Poivre
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (a... and
    6 More
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)
    25 min, 7 ingredients
  • Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce (Bobby Flay) Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce (Bobby Flay)
    caraway seeds, fennel seeds, lamb loin and
    25 More
    caraway seeds, fennel seeds, lamb loin, salt and freshly ground pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole grain mustard, dijon mustard, sliced fresh mint, braised napa cabbage with red wine vinegar and mint, recipe follows, yukon gold mashed potatoes with green garlic butter, recipe follows, napa cabbage, thinly sliced, red wine vinegar, honey, chicken stock, salt and freshly ground pepper, fresh mint, thinly sliced, yukon gold potatoes, peeled and quartered, heavy cream, green garlic butter , recipe follows, salt and freshly ground pepper, unsalted butter, slightly softened, garlic, finely chopped, chopped parsley, chopped cilantro, salt and freshly ground pepper
    50 min, 28 ingredients
  • Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce (Bobby Flay) Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce (Bobby Flay)
    caraway seeds, fennel seeds, lamb loin , about 2 lb and
    8 More
    caraway seeds, fennel seeds, lamb loin , about 2 lb, kosher salt and freshly ground black pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole-grain mustard, dijon mustard, sliced fresh mint leaves
    30 min, 11 ingredients
  • Rack of Lamb with Mustard-Thyme Crust Rack of Lamb with Mustard-Thyme Crust
    dijon mustard, minced garlic and
    5 More
    dijon mustard, minced garlic, chopped fresh thyme or 1 tsp dried, rack of lamb, well trimmed, fresh bread crumbs from french bread, olive oil, fresh thyme sprigs (optional)
    7 ingredients
  • Marinated Rack of Lamb with Mustard and Vinegar Marinated Rack of Lamb with Mustard and Vinegar
    dijon mustard, raspberry or red wine vinegar, olive oil and
    3 More
    dijon mustard, raspberry or red wine vinegar, olive oil, chopped garlic, golden brown sugar, racks of lamb
    6 ingredients
  • Mustard and Orange Lamb Chops Mustard and Orange Lamb Chops
    lamb loin chops, dijon mustard, grated orange zest and
    5 More
    lamb loin chops, dijon mustard, grated orange zest, crushed garlic (optional), fresh thyme leaves, finely chopped, light brown sugar or 3 tsp dark brown sugar, olive oil, salt and pepper, to taste
    30 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top