48725 lamb leg cilantro chestnut prosciutto asiago Recipes
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lamb shanks, trimmed, olive oil, divided, salt and13 Morelamb shanks, trimmed, olive oil, divided, salt, ground coriander, ground cumin, freshly ground black pepper, sliced onion, thick) slices carrot, chopped garlic, chopped peeled fresh lemongrass, homemade curry powder, chopped fresh cilantro leaves, divided, fat-free , less-sodium chicken broth, chopped fresh cilantro stems, grated lime rind, fresh lime juice16 ingredients
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cilantro leaf , packed, parsley, fresh flat-leaf and12 Morecilantro leaf , packed, parsley, fresh flat-leaf, mint leaves, serrano chili, halved (seeded and ribbed if you want less heat), rice vinegar, fresh lime juice (about 1/2 lime), honey, salt, olive oil, lamb loin chops, 1 inch thick each, trimmed of excess fat, salt & freshly ground black pepper, olive oil, rosemary, fresh, chopped, garlic cloves, peeled and coarsely chopped45 min, 14 ingredients
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lamb shanks, cider vinegar, vegetable oil, salt and18 Morelamb shanks, cider vinegar, vegetable oil, salt, tamarind concentrate, garam masala, onion, chopped, garlic, peeled, sliced fresh ginger, tomatoes, water, cayenne pepper, paprika, ground cinnamon, ground cumin, ground mustard, ground black pepper, ghee (clarified butter), onion, chopped, salt and ground black pepper to taste, brown sugar, fresh cilantro, for garnish (optional)4 hour 20 min, 22 ingredients
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lamb , trimmed of fat and gristle and cut into 1 to 1 1/2... and8 Morelamb , trimmed of fat and gristle and cut into 1 to 1 1/2 inch pieces, salt, cinnamon sticks or 1 tsp ground, cayenne or 1/4 tsp other red pepper, onion, cut in half, port wine or 1/2 cup red wine or 1/2 cup water, ripe peaches, washed, lemons , juice of or 1 lime, roughly chopped cilantro (for use with lime) or 1 cup parsley (for use with lemon)2 hour 20 min, 9 ingredients
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lamb, cut into 5cm pieces (2 inch), olive oil and10 Morelamb, cut into 5cm pieces (2 inch), olive oil, onion, chopped, salt and pepper, ground ginger, harissa or 1/2 tsp chili powder, saffron strand, peas , frozen are ok, tomatoes, peeled and chopped, preserved lemon, rinsed, flesh cut into pieces (or more ), black olives, chopped coriander, to serve (cilantro)2 hour 30 min, 12 ingredients
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lamb, white onion, green pepper, red pepper, carrots and15 Morelamb, white onion, green pepper, red pepper, carrots, fresh ginger, grated, ground cinnamon, cumin, ginger, coriander, pepper, salt, bottled sour cherry, drained, honey, tomatoes, vinegar, vegetable stock, to cover, bay leaf, chopped fresh parsley, chopped fresh cilantro50 min, 20 ingredients
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lamb , trimmed of fat, cut into 2 inch cubes, olive oil and17 Morelamb , trimmed of fat, cut into 2 inch cubes, olive oil, salt and pepper, ground ginger, hot paprika, red onions, 1 grated, 2 finely chopped, garlic cloves, peeled and minced, cilantro, chopped, flat leaf parsley, chopped, saffron thread, tomatoes, jalapeno pepper, seeded and minced, cumin seed, quinces, butter, sugar, ground cinnamon, okra , tops pared, couscous1 hour 1 min, 19 ingredients
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lamb, cut into 1 inch cubes, flour and18 Morelamb, cut into 1 inch cubes, flour, olive oil or 2 -3 tbsp walnut oil, red onions, very thinly and vertically sliced (2 onions are used in the tagine, and 1 is used in the onion-pomegranate relish), carrot, thinly sliced, stalks celery, thinly sliced, garlic cloves, finely minced, fresh ginger, finely minced, cinnamon stick, ground cumin, turmeric, ground allspice, walnuts , toasted then chopped, bay leaves, pomegranate juice, chicken broth, pomegranates, juiced and seeded, honey, limes , juice of, fresh cilantro, roughly chopped3 hour , 20 ingredients
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lamb cut in to 1/2 in. cubes, olive oil, ground turmeric and18 Morelamb cut in to 1/2 in. cubes, olive oil, ground turmeric, ground cumin, ground cinnamon, salt, ground ginger, saffron, ground coriander, chopped cilantro, onions diced in 1 in. cubes, carrots peeled and cut lengthwise then sliced on the bias in to 1/2 in pieces, diced dried apricots, minced garlic, fresh grated ginger, lemon zested, chicken broth, sun dried tomato tapenade, honey, cornstarch and water to thicken if needed2 min, 21 ingredients
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chestnut puree (made from fresh, or dried and rehydrated ... and7 Morechestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish45 min, 8 ingredients
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Braised Lamb with Butternut Squash and Dried Fruitboneless lamb leg, trimmed and cut into 1-inch pieces and16 Moreboneless lamb leg, trimmed and cut into 1-inch pieces, kosher salt, divided, ground cinnamon, divided, freshly ground black pepper, divided, ground red pepper, olive oil, chopped onion (about 1 large), garlic cloves, minced, fat-free , less-sodium chicken broth, cubed peeled butternut squash, dried plums, dried apples, coarsely chopped, dried apricots, coarsely chopped, grated orange rind, diced tomatoes, undrained17 ingredients
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Lamb And Vegetable Soupleg of lamb, water, chopped carrots, chopped potatoes and6 Moreleg of lamb, water, chopped carrots, chopped potatoes, chopped onion, chopped tomato, shredded cabbage, chopped turnips, salt, pepper10 ingredients
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Lamb Kabablean lamb tenderloin or leg meat, boned and cut into 2-in... and14 Morelean lamb tenderloin or leg meat, boned and cut into 2-inch cubes, tomatoes, halved, onion, peeled and sliced, garlic, peeled and crushed, salt, freshly ground black pepper, fresh lime juice, ground saffron threads , dissolved in 2 tbsp hot water, melted butter or ghee, fresh lime juice, ground saffron threads , dissolved in 2 tbsp hot water, freshly ground black pepper, lavash bread, fresh scallions, fresh basil20 hour , 15 ingredients
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Lamb Stew With Tomatoes, Chickpeas and Spiceslamb shoulder, trimmed and cut into 1 . 5 in cubes, salt and14 Morelamb shoulder, trimmed and cut into 1 . 5 in cubes, salt, ground black pepper, vegetable oil, onions, chopped coarsely (about 2 cups), garlic cloves, minced, flour, low sodium chicken broth or 1 1/2 cups homemade chicken stock, canned tomatoes with juice, bay leaves, ground coriander, ground cumin, ground cinnamon, ground ginger, chickpeas, drained and rinsed, fresh parsley, minced or 1/4 cup fresh cilantro2 hour 30 min, 16 ingredients
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Lamb Shank Tajinelamb shank , cut into pieces, onion, chopped, olive oil and13 Morelamb shank , cut into pieces, onion, chopped, olive oil, ground white pepper, ground ginger, salt, amount saffron threads, crumbled, turmeric, cinnamon, fresh cilantro , wrapped together in bouquet, prunes, ground cinnamon, sugar, orange blossom water, fried almonds, sesame seeds1 hour 50 min, 16 ingredients
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Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa (Bobby Flay)lamb shoulder , cut into 2-inch pieces and33 Morelamb shoulder , cut into 2-inch pieces, garlic, coarsely chopped, honey, olive oil, chopped cilantro, saffron threads, paprika, ground cumin, sun-dried tomato paste, salt and pepper, potatoes, cut into chunks, carrots, cut into chunks, yellow onions, peeled and cut into chunks, vegetable stock, cinnamon stick, cooked chickpeas, golden raisins, red bell peppers , roasted, peeled and chopped, red chile, chopped, garlic, chopped, teaspon coriander seeds , toasted in a pan, cumin, salt, olive oil, olive oil, yellow onion, finely chopped, cumin seeds, cinnamon stick, cardamom seeds, crushed, bay leaves, basmati rice, washed well and drained, water, lemon juice, salt and freshly ground pepper10 hour 30 min, 34 ingredients
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