222307 lamb dried tomato aioli Recipes
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leg of lamb , de-boned and sliced open ready to stuff and6 Moreleg of lamb , de-boned and sliced open ready to stuff, sage and onion seasoned stuffing mix, made up, shallot, chopped finely, garlic cloves, 3 crushed, 2 sliced thinly, rosemary, chopped finely, sun-dried tomatoes, chopped finely, sage , rosemary, thyme, garlic powder and paprika (for sprinkling over top of lamb)21 min, 7 ingredients
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olive oil, lamb shanks, red onions, sliced thinly and13 Moreolive oil, lamb shanks, red onions, sliced thinly, mushrooms, sliced thinly, garlic cloves, crushed, red wine, port wine, balsamic vinegar, water, dried rosemary, dried thyme, sun-dried tomatoes, roughly chopped, beef stock granules (depending on brand and personal taste), dijon mustard, cornflour, parsley4 hour 20 min, 16 ingredients
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boiling water, sun-dried tomatoes , packed without oil and7 Moreboiling water, sun-dried tomatoes , packed without oil, chopped shallots, garlic cloves, minced and divided, chopped fresh rosemary, divided, salt, divided, black pepper, divided, sourdough bread, rolled boneless leg of lamb10 ingredients
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lamb shanks, kosher salt, olive oil, divided and24 Morelamb shanks, kosher salt, olive oil, divided, chopped red onion, garlic cloves, chopped, chopped plum tomatoes, chopped sun-dried tomatoes, chopped celery, chopped fresh oyster mushrooms or white mushrooms, chopped fennel bulb, thyme leaves, hot red pepper flakes, chicken stock or reduced-sodium chicken broth, bourbon, cider vinegar, worcestershire sauce, soy sauce, mild honey, chopped radicchio, scallion, chopped, chicken stock or reduced-sodium chicken broth, water, whole milk plus additional if necessary, quick-cooking grits (preferably anson mills), manchego cheese (preferably raw sheep s milk), sour cream, fine sea salt4 hour , 27 ingredients
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lamb cut in to 1/2 in. cubes, olive oil, ground turmeric and18 Morelamb cut in to 1/2 in. cubes, olive oil, ground turmeric, ground cumin, ground cinnamon, salt, ground ginger, saffron, ground coriander, chopped cilantro, onions diced in 1 in. cubes, carrots peeled and cut lengthwise then sliced on the bias in to 1/2 in pieces, diced dried apricots, minced garlic, fresh grated ginger, lemon zested, chicken broth, sun dried tomato tapenade, honey, cornstarch and water to thicken if needed2 min, 21 ingredients
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tomatoes , halved lengthwise (about 1/2 lb), olive oil and10 Moretomatoes , halved lengthwise (about 1/2 lb), olive oil, fresh thyme leaves, divided, freshly ground black pepper, low-fat mayonnaise, chopped ripe olives, grated lemon rind, fresh lemon juice, focaccia (italian flatbread), cut in half horizontally, sliced simple roasted leg of lamb (about 6 oz), sliced red onion, artichoke hearts, drained and thinly sliced12 ingredients
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sun-dried tomatoes, chopped, onion, chopped and8 Moresun-dried tomatoes, chopped, onion, chopped, celery, chopped, garlic cloves, minced, whole tomatoes or 36 oz tomatoes, chopped, undrained, chablis or 2/3 cup other dry white wine, dried fennel seed, basil, oregano, pepper6 hour 10 min, 10 ingredients
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Dried Tomato Mock Goat Cheesecream cheese, softened, crumbled feta cheese and3 Morecream cheese, softened, crumbled feta cheese, minced fresh parsley, drained and chopped dried tomato in oil, garnishes: fresh parsley , basil and thyme sprigs5 ingredients
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Dried Tomato and Rosemary Flatbreadpizza crust mix (we tested with jiffy) and6 Morepizza crust mix (we tested with jiffy), warm water (100o to 110o), minced dried tomatoes packed in oil, drained, chopped fresh rosemary, olive oil, olive oil, shredded italian five-cheese blend10 min, 7 ingredients
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Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crustfrenched lamb rack, salt, freshly ground black pepper and14 Morefrenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan17 ingredients
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Roman Patty Melts/Balsamic Peppers, Onions/Sundried Tomato Aioliextra-virgin olive oil and24 Moreextra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded50 min, 25 ingredients
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Sun-Dried Tomato and Garlic-Crusted Rack of Lambsun-dried tomatoes packed in oil, drained well , oil rese... and7 Moresun-dried tomatoes packed in oil, drained well , oil reserved (with herbs), garlic cloves, peeled, shallots, peeled, halved, dried oregano, olive oil, garlic cloves, peeled, fresh rosemary sprigs, racks of lamb, trimmed , frenched (8 chops each)31 min, 8 ingredients
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Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay)fresh bread crumbs, chopped garlic, chopped rosemary and22 Morefresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes25 ingredients
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Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa (Bobby Flay)lamb shoulder , cut into 2-inch pieces and33 Morelamb shoulder , cut into 2-inch pieces, garlic, coarsely chopped, honey, olive oil, chopped cilantro, saffron threads, paprika, ground cumin, sun-dried tomato paste, salt and pepper, potatoes, cut into chunks, carrots, cut into chunks, yellow onions, peeled and cut into chunks, vegetable stock, cinnamon stick, cooked chickpeas, golden raisins, red bell peppers , roasted, peeled and chopped, red chile, chopped, garlic, chopped, teaspon coriander seeds , toasted in a pan, cumin, salt, olive oil, olive oil, yellow onion, finely chopped, cumin seeds, cinnamon stick, cardamom seeds, crushed, bay leaves, basmati rice, washed well and drained, water, lemon juice, salt and freshly ground pepper10 hour 30 min, 34 ingredients
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Lamb-Stuffed Tomatoes, Middle Eastern Styletomatoes, ground lamb, onion, chopped, unsalted matzo meal and7 Moretomatoes, ground lamb, onion, chopped, unsalted matzo meal, chopped fresh parsley, pine nuts, egg, chopped fresh mint, salt, ground black pepper, ground turmeric11 ingredients
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