196 lamb chops with orange and Recipes

  • Roast Leg of Lamb with Tarragon-Mint Butter
    unsalted butter, room temperature, chopped fresh tarragon and
    11 More
    unsalted butter, room temperature, chopped fresh tarragon, chopped fresh mint, tarragon vinegar, coarse kosher salt, leg of lamb with bone, well trimmed, very thin strips orange peel (orange part only), olive oil, coarse kosher salt, dry red wine, low-salt chicken broth, grated orange peel, fresh tarragon and mint sprigs (for garnish)
    13 ingredients
  • Moroccan Lamb Stew
    salt, ground black pepper, ground cinnamon and
    10 More
    salt, ground black pepper, ground cinnamon, ground allspice, o-bone (round-bone ) lamb shoulder chops, well trimmed, cut into 1-inch pieces, or 2 lb lamb stew meat, olive oil, chopped onions, garlic cloves, minced, minced peeled fresh ginger, water, blood oranges, chopped fresh parsley, honey
    13 ingredients
  • Moroccan Lamb and Apricot Stew
    olive oil and
    10 More
    olive oil, boneless leg of lamb, trimmed , cut into 1 1/2-inch pieces, salt, onions, chopped, garlic, finely chopped, low-sodium chicken broth, orange juice, grated orange zest, cinnamon stick, dried apricots, halved, chopped fresh mint
    6 hour 30 min, 11 ingredients
  • Coriander Crusted Lamb With Spiced Orange-Hoisin Sauce
    racks of lamb (frenched, each should have 8 ribs) and
    11 More
    racks of lamb (frenched, each should have 8 ribs), hoisin sauce, coriander leaves (chopped ), coriander seeds (freshly toasted and pounded ), hoisin sauce, tomato ketchup, red wine vinegar, orange , juice and zest of, red chilies (chopped ), garlic (chopped ), curry powder, honey
    36 min, 12 ingredients
  • Asian Marinated Rack of Lamb
    rack of lamb , frenched (8 chops total), hoisin sauce and
    7 More
    rack of lamb , frenched (8 chops total), hoisin sauce, honey, dark sesame oil, dry sherry or 2 tbsp orange juice, sesame seeds, black beans, rinsed, orange zest, curry powder
    25 hour 20 min, 9 ingredients
  • Moroccan Lamb With Apricots, Almonds and Mint
    olive oil, lean lamb, cubed, onion, chopped and
    10 More
    olive oil, lean lamb, cubed, onion, chopped, garlic cloves, crushed, lamb or 700 ml chicken stock, grated zest and juice 1 orange, cinnamon stick, clear honey, ready-to-eat dried apricots, chopped fresh mint, ground almonds, toasted sliced almonds, steamed broccoli and couscous, to serve
    16 min, 13 ingredients
  • Marinated Lamb Cutlets With Kiwi Salsa
    green kiwi fruit, peeled, plain yogurt and
    9 More
    green kiwi fruit, peeled, plain yogurt, garlic clove, crushed, lamb rib chops , frenched (cutlets), green kiwi fruits, peeled and finely chopped, papaya, peeled, seeded and finely chopped, watermelon, finely chopped (or nectarine or orange), avocado, peeled, seeded and finely chopped, angostura bitters, lime juice, fresh, cilantro leaf, chopped
    17 min, 11 ingredients
  • Glazed Stuffed Lamb Glazed Stuffed Lamb
    onion, chopped, butter or margarine, soft breadcrumbs and
    11 More
    onion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)
    14 ingredients
  • Sherry-Orange Roast Lamb Sherry-Orange Roast Lamb
    boneless leg of lamb, garlic cloves, halved, orange juice and
    10 More
    boneless leg of lamb, garlic cloves, halved, orange juice, cream sherry, choppd fresh rosemary (or 1/2 tsp dried rosemary), salt, black pepper, garlic cloves, minced, bay leaf, salt, navel oranges, quartered, cornstarch, chopped fresh parsley
    46 min, 13 ingredients
  • Moroccan Lamb With Bean Mash Moroccan Lamb With Bean Mash
    butterflied boneless leg of lamb, trimmed and
    13 More
    butterflied boneless leg of lamb, trimmed, olive oil, divided, dry red wine, fresh orange juice, grated peeled fresh ginger, grated orange peel, ground cumin, ground coriander, ground cinnamon, chopped fresh cilantro, divided, chopped red onions, garlic cloves, chopped, garbanzo beans, rinsed, drained (chickpeas), low sodium chicken broth
    21 min, 14 ingredients
  • Cedar Planked Asian Rack of Lamb Cedar Planked Asian Rack of Lamb
    soy sauce, sherry wine, orange juice and
    8 More
    soy sauce, sherry wine, orange juice, orange zest, finely chopped, ginger, finely chopped, red chili pepper flakes, crushed, sesame oil, cedar plank , soaked overnight, lamb racks, peanuts, coarsely chopped, green onions, chopped
    50 min, 11 ingredients
  • Moroccan Lamb with Garbanzo Bean Mash Moroccan Lamb with Garbanzo Bean Mash
    butterflied boneless leg of lamb, trimmed and
    13 More
    butterflied boneless leg of lamb, trimmed, olive oil, divided, dry red wine, fresh orange juice, grated peeled fresh ginger, grated orange peel, ground cumin, ground coriander, ground cinnamon, chopped fresh cilantro, divided, chopped red onions, garlic cloves, chopped, garbanzo beans (chickpeas), rinsed, drained, low-salt chicken broth
    14 ingredients
  • Grilled Australian Lamb Loin Chops With Orange-Mint Gremolata Re Grilled Australian Lamb Loin Chops With Orange-Mint Gremolata Re
    australian lamb loin chops, olive oil and
    8 More
    australian lamb loin chops, olive oil, salt & freshly ground black pepper, to taste, navel oranges , for juice and zest, fresh mint, chopped, garlic clove, minced, fresh green beans, extra virgin olive oil, sliced almonds, toasted, salt & freshly ground black pepper, to taste
    40 min, 10 ingredients
  • Marinated Grilled Lamb Kabobs Marinated Grilled Lamb Kabobs
    boneless leg of lamb (about 5 lb), extra-virgin olive oil and
    15 More
    boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes
    48 min, 17 ingredients
  • Marinated Grilled Lamb Kabobs Marinated Grilled Lamb Kabobs
    boneless leg of lamb (about 5 lb), extra-virgin olive oil and
    15 More
    boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes
    48 min, 17 ingredients
  • Braised Lamb Shanks with Dried Fruits Braised Lamb Shanks with Dried Fruits
    dry white wine, olive oil, shallots, chopped fine and
    18 More
    dry white wine, olive oil, shallots, chopped fine, carrots, cut into 1/4-inch dice, garlic cloves, chopped fine, leek (white and pale green part only), halved lengthwise, washed well, and chopped fine, a bouquet garni composed of 1 bay leaf , 1 fresh thyme sprig, and 1/4 bunch fresh parsley sprigs tied together in a cheesecloth bag, cumin seed, coriander seeds, lamb shanks (about 6 lb total ), olive oil, all-purpose flour, vine-ripened tomatoes, chopped, water, tart apples such jonathan, fresh orange juice, dried figs, chopped, dried pitted dates, chopped, dried apricots, chopped, raisins, fresh mint leaves, washed well , spun dry, and shredded fine
    21 ingredients
  • Roast Leg of Lamb with Cranberry-Fig Stuffing Roast Leg of Lamb with Cranberry-Fig Stuffing
    dried cranberries, chopped, currants, figs, chopped and
    11 More
    dried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper
    26 min, 14 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients




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