370580 lamb chops two olive provence Recipes

olive oil, lamb chops, curry powder, kosher salt and pepper, shallots, chopped, frozen peas, thawed, fresh lemon juice, chopped fresh mint, pita bread , torn into large pieces and lightly toasted

olive oil, lemon juice, chopped fresh thyme, salt and pepper to taste, lamb chops

olive oil, red wine vinegar, white wine, lemon juice, garlic, peeled and minced, minced onion, dried tarragon, chopped fresh parsley, black pepper, lamb chops

fresh mint leaves, finely chopped, plain yogurt, garlic clove, minced, fresh lemon juice, thick) rib lamb chops, olive oil

olive oil, balsamic vinegar, garlic cloves, minced, frenched 1-inch-thick rib lamb chops (about 1 lb total )

lamb chops, fresh rosemary, salt, pepper, olive oil, butter

olive oil, bone lamb chops, onion, sliced, vidalia onion, sliced, garlic, sliced, cumin (optional), salt and pepper, sage, rosemary, thyme, oregano, parsley, white wine, water

shoulder lamb chops, olive oil, salt and black pepper, lemon juice, white vinegar, egg yolks, at room temperature, unsalted butter, chopped fresh mint, salt and pepper, to tast

olive oil, fresh squeezed lemon juice, chopped fresh thyme (or 1 teaspon dried), garlic, minced, salt and pepper, shoulder lamb chops

lamb chops (mid-loin trimmed), olive oil, garlic cloves (large, crushed or minced ), lemon , juice of, dried oregano

lamb chops, 1/2-inch thick, oregano, dried, rosemary, dried (broken into smaller pieces in the palm of your hand), basil, dried, sage, ground, dried, garlic powder, salt, black pepper, freshly ground, olive oil

lamb chops (1 1/4-inch thick ), lime , juice of (only), dried juniper berries, dried red chili, salt, pepper, olive oil

lamb chop, extra virgin olive oil, dry sherry, garlic, crushed, nostimini herb mix

rib lamb chops (about 1 1/2 lb), olive oil, a 1/2-lb russet (baking) potato, zucchini , scrubbed and cut into 1/4-inch dice, fresh lemon juice, water, chopped fresh mint leaves

garlic cloves, finely chopped, ground cumin, ground cardamom, fresh lime juice, salt, black pepper, olive oil, thick) rib lamb chops (2 lb)

firm-ripe fuyu persimmon (12 oz total), peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice, chopped sweet onion, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, fresh lime juice, salt, thick) loin lamb chops, olive oil

olive oil, lemon juice, lemon zest, grated, fresh oregano (or 2 tsp. dried oregano), garlic cloves, minced, salt, pepper, lamb chops (4 oz. each)