259 lamb chops shallots Recipes

  • Lamb Chops With Red Wine and Rosemary Sauce
    lamb chops, fat trimmed, salt & fresh ground pepper and
    12 More
    lamb chops, fat trimmed, salt & fresh ground pepper, garlic powder, olive oil, garlic cloves, minced, shallot, finely chopped, dry red wine, fresh rosemary, minced, fresh parsley, chopped, chicken broth or 3/4 cup chicken stock, butter, flour, dijon mustard, heavy cream
    40 min, 14 ingredients
  • Lamb Chops with Mushrooms
    olive oil and
    10 More
    olive oil, white mushrooms, cleaned, stemmed and sliced 1/3 inch thick, shoulder lamb chops, kosher salt, black pepper, shallot, minced, red wine, lamb or beef broth, chicken broth, quick polenta, butter
    40 min, 11 ingredients
  • Lamb Chops with Herb Vinaigrette
    salt, divided, black pepper, lamb loin chops and
    10 More
    salt, divided, black pepper, lamb loin chops, chopped shallots, water, red wine vinegar, lemon juice, extravirgin olive oil, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh tarragon, chopped fresh mint, chopped pimiento
    13 ingredients
  • Lamb Chops With Spinach Rice Pilaf
    butter, extra virgin olive oil and
    11 More
    butter, extra virgin olive oil, spaghetti, thin type, broken into pieces, white rice, chicken broth, salt, pepper, spinach, stemmed, shallots, chopped, flour, worcestershire sauce, pomegranate juice, lamb chops
    50 min, 13 ingredients
  • Lamb Chops with Dried Cherries and Port
    olive oil, loin lamb chops, chopped shallots, ruby port and
    6 More
    olive oil, loin lamb chops, chopped shallots, ruby port, low-salt chicken broth, dried tart cherries, cherry jam, balsamic vinegar, ground cardamom, chopped fresh mint or parsley
    30 min, 10 ingredients
  • Lamb Chops with Cherry Balsamic Sauce and Mint
    fresh or frozen (not thawed) pitted sour cherries (1/2 lb) and
    10 More
    fresh or frozen (not thawed) pitted sour cherries (1/2 lb), sugar, thick) rib lamb chops (2 lb total), trimmed of excess fat, salt, black pepper, vegetable oil, sliced shallot (4 oz), beef broth, balsamic vinegar, unsalted butter, chopped fresh mint
    30 min, 11 ingredients
  • Lamb Chops With a Pomegranate and Red Wine Sauce
    oil, lamb chops, salt and pepper, shallots (chopped ) and
    8 More
    oil, lamb chops, salt and pepper, shallots (chopped ), red wine, stock, pomegranate molasses, balsamic vinegar, honey, butter, rosemary (chopped ), salt and pepper
    20 min, 12 ingredients
  • Lamb Chops with Balsamic Reduction
    dried rosemary, dried basil, dried thyme and
    7 More
    dried rosemary, dried basil, dried thyme, salt and pepper to taste, lamb chops (3/4 inch thick ), olive oil, minced shallots, aged balsamic vinegar, chicken broth, butter
    25 min, 10 ingredients
  • Lamb Chops With Balsamic Reduction
    dried rosemary, dried basil, dried thyme, salt and pepper and
    6 More
    dried rosemary, dried basil, dried thyme, salt and pepper, lamb chops (3/4 inch thick ), olive oil, minced shallot, aged balsamic vinegar, chicken broth, butter
    40 min, 10 ingredients
  • Lamb Chops with Mint Risotto
    butter or margarine, chopped shallots and
    9 More
    butter or margarine, chopped shallots, grain white rice such as arborio or pearl, grated lemon peel, fat-skimmed chicken broth, fat-trimmed double-bone lamb rib chops (about 1 3/4 in. thick, 1 1/2 lb. total ), minced garlic, balsamic vinegar, sugar, fresh mint leaves, lemon juice
    11 ingredients
  • Lamb Chops with Lemon
    shallots, minced, chopped fresh mint and
    8 More
    shallots, minced, chopped fresh mint, chopped fresh oregano, garlic cloves, minced, sugar, lamb rib chops (from three 1 1/4-to 1 1/2-lb racks of lamb, cut between bones into individual chops), extra-virgin olive oil, fresh lemon juice, grated lemon peel, fresh oregano sprigs (for garnish )
    14 hour , 10 ingredients
  • Lamb Chops and Vegetables Dish Lamb Chops and Vegetables Dish
    lamb chops (trimmed ), stalks leeks (roughly chopped ) and
    16 More
    lamb chops (trimmed ), stalks leeks (roughly chopped ), green onions (roughly chopped ) or 2 scallions (roughly chopped), shallots (small, peeled and roughly chopped ), stalks celery (chopped ), red sweet peppers (sliced in four pieces each), carrots (small, peeled ), red potatoes (peeled and cut in halves), dry red wine, garlic cloves (sliced ), rosemary, thyme, fresh parsley (chopped ), chili powder (berbere), extra virgin olive oil, fresh lemon juice, beef broth or 1 cup vegetable broth, salt and pepper
    1 hour 10 min, 18 ingredients
  • Lamb Chops With Roasted Vegetables Lamb Chops With Roasted Vegetables
    lamb chops , excess fat trimmed, fresh rosemary, chopped and
    9 More
    lamb chops , excess fat trimmed, fresh rosemary, chopped, fresh thyme, chopped, baby carrots, parsnips, potatoes, garlic cloves, whole with skin on, onions (but not shallots), olive oil, stock, salt & freshly ground black pepper
    1 hour 25 min, 11 ingredients
  • Lamb Chops with Rosemary Flageolets Lamb Chops with Rosemary Flageolets
    olive oil, divided, chopped carrot, chopped celery and
    9 More
    olive oil, divided, chopped carrot, chopped celery, chopped shallots, garlic cloves, minced, dry white wine, cooked navy beans or flageolet beans, fat-free, less-sodium ) chicken broth, chopped fresh rosemary, divided, salt, divided, lamb loin chops, cooked per recipe , net from 6 (4-oz) lamb loin chops, trimmed, freshly ground black pepper
    12 ingredients
  • Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
    lamb chops from the rib, olive oil, dried basil and
    17 More
    lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, sauce, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange
    20 ingredients
  • Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
    lamb chops from the rib, olive oil, dried basil and
    16 More
    lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange
    19 ingredients
  • Grilled Lamb Chops with Arugula, Aged Goat Cheese, California Peaches and Toasted Almonds Grilled Lamb Chops with Arugula, Aged Goat Cheese, California Peaches and Toasted Almonds
    lamb chops (2 chops per person ), garlic , smashed and
    17 More
    lamb chops (2 chops per person ), garlic , smashed, fresh sprigs thyme, freshly ground black pepper, extra-virgin olive oil, kosher salt, peeled shallot, sherry vinegar, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil, freshly chopped chives, divided, california peaches ( freestone), split, stone removed, skin on, brandy, dark brown sugar, baby arugula, aged goat cheese , cut into 1/8-inch thick slices or rounds, almonds, toasted and salted
    1 hour , 19 ingredients
  • Lamb Chops with Vegetable Ragout Lamb Chops with Vegetable Ragout
    coarsely chopped basil leaves, chopped flat-leaf parsley and
    16 More
    coarsely chopped basil leaves, chopped flat-leaf parsley, chopped tarragon, extra-virgin olive oil, garlic cloves, minced, double lamb loin chops (8 to 10 oz each), salt and freshly ground pepper, water, carrots , cut into 2-inch matchsticks, salt, turnip, peeled and cut into 2-inch matchsticks, shiitake mushrooms , stems discarded, caps quartered, chanterelles, trimmed, very finely chopped shallots, dry french vermouth, chicken stock or canned low-sodium broth, tomatoes, halved, freshly grated parmesan cheese , for serving
    18 ingredients




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