47 lamb chops orzo Recipes

lamb rib chops (or 4 8-oz loin chops), olive oil, whole lemons, thinly sliced, chopped fresh oregano (or 2 tsp dried oregano), salt, ground pepper, orzo, tomato, chopped, tsatsiki

lamb shoulder, chopped fresh or 4 tsp dried oregano, grated lemon rind, salt, divided, fresh lemon juice, fresh spinach, chopped, hot cooked orzo (about 2 1/2 cups uncooked rice-shaped pasta), crumbled feta cheese, oregano sprigs (optional), lemon slices (optional)

uncooked orzo, torn spinach, chopped red bell pepper, sliced green onions, grated lemon rind, chopped fresh parsley, olive oil, salt, divided, dried herbes de provence, dijon mustard, freshly ground black pepper, lamb loin chops

egg, ground lamb, garlic, minced, chopped onion, dried breadcrumbs, milk, chopped fresh dill or 1/2 tsp dried dill weed, salt , to taste, pepper, chicken stock or 1 3/4 cups chicken broth (low-sodium, if using canned), lemon juice, grated lemon , zest of, orzo pasta

extra-virgin olive oil, onion, coarsely chopped, salt, orzo ( 1 1/4 oz), ground lamb, chopped fresh dill, tomatoes, coarsely chopped (1 cup), orange bell pepper with stem (6 to 8 oz), halved lengthwise through stem, then ribs and seeds discarded

butter, orzo pasta, white rice, saffron threads, chicken stock, pomegranates or 1 cup store-bought pomegranate juice, red wine, worcestershire sauce, peppercorns, fresh bay leaf, cornstarch, rib lamb chops, salt and freshly ground black pepper, extra-virgin olive oil, garlic cloves, chopped, farm spinach (available in bundles rather than bags in produce section), washed and dried, freshly grated nutmeg

orzo pasta, lemon zest, cremini mushrooms, sliced, salt, tarragon (original recipe called for 2 tsp fresh thyme), bone-in lamb loin chops, ground pepper

boneless lamb shoulder, olive oil , for pan browning, canned / fresh chicken broth, olive oil, orzo pasta, peeled/chopped yellow onions, garlic, ripe tomatoes, chopped, dried dill, chopped parsley, lemon , juice of

lamb shoulder, diced, onions, sliced, dried oregano, ground cinnamon, cinnamon sticks, broken in half, olive oil, chopped tomatoes, hot chicken or 500 ml vegetable stock, orzo pasta, freshly grated parmesan cheese, to serve

olive oil, leg of lamb , boned, cut into 1 1/2-inch chunks and patted dry, ripe tomatoes, chopped, onion , studded with 5 whole cloves, garlic cloves, minced, tomato paste, cinnamon, sugar, salt & freshly ground black pepper, butter (1 stick), orzo pasta (rice-shaped pasta), water, freshly grated kefalotyri (a greek cheese) or 1/2 cup parmesan cheese

diced lamb, onions, sliced, lemon , juice of, olive oil, dried oregano, ground cumin, sweet paprika, chicken stock, tomato paste, canned tomatoes, chopped, orzo pasta (risoni), italian parsley, chopped, greek yogurt, to serve

olive oil or 2 tbsp cooking oil, boneless lean lamb, cut into 3/4 cubes, chopped onion, garlic, minced, white wine or 3/4 cup chicken broth, snipped fresh oregano or 1/2 tsp dried oregano, crushed, shredded lemon , rind of, salt, pepper, fresh artichokes, trimmed,halved,and blanched or 1 (9 oz) can artichoke hearts, orzo pasta (1-1/3 cups), beaten egg, lemon juice, cornstarch, warm chicken broth, snipped fresh parsley (optional)

lean ground lamb (or ground bison), olive oil, onion, finely chopped, garlic, minced, ground cinnamon, crumbled dried rosemary , or oregano, crushed red pepper , (optional), whole tomatoes, undrained, kalamata olives, pitted and chopped, freshly ground black pepper, orzo, crumbled feta cheese

olive oil, boneless lamb shoulder, cut into 1-inch cubes, chopped yellow onion, garlic cloves, minced, dried oregano, ground cumin, chicken stock or 2 1/2 cups chicken broth, salt, fresh ground black pepper, uncooked orzo pasta, cooked fresh spinach, chopped (or 1 10-oz package frozen chopped spinach thawed and squeezed dry), lemon juice, pitted kalamata olive, crumbled feta cheese

olive oil, onions, chopped, garlic cloves, chopped, lamb stew meat , cut into 3/4-inch pieces, dry white wine, peeled tomatoes, peeled tomatoes, frozen baby lima beans (about 3 cups), thawed, chopped fresh marjoram or 5 tsp dried, orzo (rice-shaped pasta; also called riso), feta cheese, crumbled

red bell peppers, unsalted butter, orzo pasta, garlic, chopped, water, ground lamb, kosher salt and freshly ground black pepper, fresh marjoram or oregano, leaves picked and chopped or 1 1/2 tsp dried, fresh rosemary , leaves picked and finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, onion, chopped, cubanelle peppers or mild frying peppers, chopped, tomato sauce, crumbled feta cheese or goat cheese

lamb shanks (14 to 16 oz each), garlic , cut into slivers, salt and coarse ground black pepper, sweet onions, sliced, olive oil, dried oregano or 1 tsp fresh oregano, chopped, diced tomatoes, drained, dry white wine, chicken stock, orzo pasta, freshly grated parmesan cheese

extra-virgin olive oil, well-trimmed lamb shoulder meat or shoulder chops, cut into 3/4-inch cubes, fresh shiitake mushrooms, stemmed, caps cut into 1/2-inch pieces, onion, coarsely chopped, orange peel (orange part only), garlic cloves, minced, chopped fresh rosemary, diced tomatoes in juice, chianti or sangiovese wine, kalamata olives or other brine-cured black olives, pitted, halved, orzo (rice-shaped pasta), freshly cooked