10139 lamb chickpea qormeh Recipes

chickpeas, drained, roasted vegetables (we did peppers, carrots and onion), roasted hot peppers (for heat ) or cayenne (for heat), yogurt, curry powder (i used more), cumin (i used more), garlic (optional), fresh cilantro, salt and pepper

chickpeas or 2 (15 oz) cans garbanzo beans, garlic (minced ), mustard seeds, tomato (cut into small bits), curry leaves, garam masala, turmeric powder, vegetable oil, water, salt

onions, garlic cloves, ghee or 1 tbsp oil, chili powder, salt, paprika, turmeric, ground cumin, ground coriander, chickpeas, drained, tomatoes , pieces, garam masala

olive oil, onions, thinly sliced, garlic cloves, thinly sliced, spanish smoked paprika, dry white wine, vegetable broth, diced fire-roasted tomatoes, undrained, chickpeas, rinsed and drained, fresh spinach, fresh parsley, chopped, sherry wine vinegar

garlic cloves, plain low-fat yogurt, fresh lemon juice, olive oil, salt, paprika, pepper, chickpeas, drained

chickpeas, drained and rinsed, pitted halved and very thinly sliced black olives, chopped red onion, chopped fresh parsley, zest and lemon, juice of, salt, grinds black pepper, olive oil

cooked chickpeas, orange juice, egg whites, water, soft brown sugar, cocoa powder, baking powder, desiccated coconut

minced garlic, fresh ginger, peeled and grated, ground cumin, salt, ground red pepper, boneless chicken breast, chickpeas, rinsed and drained, tomatoes, halved and quartered, cucumber, halved and quartered, curry powder, lemon juice, salt, jalapeno pepper, seeded and minced, scallions, sliced, fresh cilantro, chopped, fresh mint, chopped

chickpeas (boiled ), extra virgin olive oil, balsamic vinegar, salt, cumin powder, curry powder, black pepper

cumin seed, garbanzo beans (a.k.a. chickpeas, about 2 cups drained), soft tofu, fresh lemon juice (to taste), extra virgin olive oil, chopped fresh cilantro leaves (or flat-leafed parsley leaves), extra cilantro (to garnish ) (optional)

chickpeas, rinsed and drained, ground cumin, egg, green onions, very thinly sliced, greek feta, coarsely crumbled, plain flour, sesame seeds, olive oil , for shallow-frying, loosely packed herbs , including mint leaves, flat-leaf parsley leaves, dill sprigs and chervil sprigs, sugar snap peas, blanched, extra virgin olive oil, white wine vinegar, leaves cos lettuce, washed and dried

chickpeas (cooked ), arugula, leaves mint (fresh ), scallions, parsley (fresh ), chili flakes, olive oil, oil (or more for deep frying), lemon, salt and pepper

chickpeas, olive oil (divided ), brown sugar, cumin, salt, cinnamon, red pepper flakes, couscous, water (boiling ), lemon (zested), fresh lemon juice, honey, fresh mint, arugula (or spinach), pine nuts (toasted )

chickpea flour, water, tamari soy sauce, cayenne, ground cumin, red onions, grated, red quinoa, cooked, olive oil, for cooking

chickpeas, canned (reserve liquid), garlic cloves, salt, chorizo sausages, olive oil, onion, chopped, green bell pepper, peeled, seeded, cored and chopped, tomato sauce, rice , valencia short grain, white wine, dry, saffron strands

red onions, peeled and thickly sliced, extra virgin olive oil, red bell peppers , deseeded and cut in to chunks, chorizo sausages, sliced, chickpeas, rinsed and drained, chopped parsley, salt, pepper

water, dry instant polenta, butter, olive oil, chopped onion, bottled minced garlic, lemon juice, ground cumin, black pepper, chickpeas, drained (garbanzo beans), diced tomatoes, undrained, chopped green onion, reduced-fat sour cream