58210 lamb carrots chickpea pureee Recipes

carrots, chickpeas, tinned tomatoes, garlic cloves, onion, olive oil, curry powder, garam masala, ginger

cumin seeds, extra-virgin olive oil, divided, garlic cloves, minced, drained canned chickpeas (garbanzo beans; from about three 15-oz cans), liquid reserved, coarse kosher salt, paprika, cayenne pepper

water, tomatoes, coarsely chopped or 1 (28 oz) can peeled italian plum tomatoes, chopped,juices reserved, spanish onion, coarsely grated, boneless leg of lamb, well-trimmed,cut into 1/2 inch cubes, chickpeas, drained and rinsed, brown lentils or 1/2 cup green lentil (3 1/2 oz), extra virgin olive oil, tomato paste, ground cumin, rice, all-purpose flour, flat leaf parsley, chopped, cilantro, chopped, salt & freshly ground black pepper, pita bread , for serving

chickpeas , soaked overnight and drained, lamb shoulder, cut into chunks and trim off excess fat, flavourless oil, onion, chopped, garlic cloves, minced, minced fresh ginger, aubergine, cut into small chunks, ground turmeric, chili powder, garam masala powder, tomatoes, chopped, yoghurt, chopped fresh mint

olive oil, lemon juice, salt, garlic powder, ground lamb, allspice, chickpeas, rinsed and drained, mixed salad greens, tomatoes, halved, cucumber, peeled and thinly sliced, red onion, thinly sliced, pitted black olives, halved, crumbled feta (about 2 oz.), optional

potatoes (peeled and chopped ), butter, milk, oil, onion (finely diced ), garlic cloves (chopped ), ground lamb (we call it mince lean), carrots (grated ), tomato paste, dried rosemary, plain flour, beef stock, cheddar cheese (grated )

vegetable oil, divided, lamb , cut into pieces, carrots, peeled & chopped, potatoes, peeled & chopped, onions, chopped, garlic cloves, minced, water, water, green hot pepper sauce, salt & pepper, to taste, flour, frozen peas, fresh parsley, chopped

lamb , cut into cubes, carrots peeled and chopped, handfuls of pearl barley, onions, diced finely, chicken or vegetable stock cube, dissovled in 500ml of hot water, bay leaf, potatoes, cut into big chunks, salt and pepper to taste, fresh parsley

extra virgin olive oil, minced garlic, cayenne, cumin, baby carrots, peeled cut in 1/2 in . pieces (11 oz.), garbanzo beans, rinsed and drained, reduced-sodium chicken broth or 2 cups vegetable broth, quinoa, rinsed for 2 minutes, salt & freshly ground black pepper, chopped italian parsley

chopped carrot, chickpeas, tahini, lemon juice, garlic cloves, ground cumin, natural sea salt, parsley

olive oil, ground allspice, cinnamon, cayenne, carrots , halved crosswise and quartered lengthwise, rib lamb chops (1/4 to 1/2 inch thick; 1 1/2 lb total, garlic clove, canned chickpeas, rinsed, warm water, ground cumin, olive oil

sliced carrots, chickpeas or 1 (15 oz) can garbanzo beans, rinsed and drained, sliced celery, lemon juice, olive oil, lemon-pepper seasoning, salt, minced fresh cilantro

carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves

chopped red onion, garlic cloves, minced, all-purpose flour (about 1 1/2 oz), boneless leg of lamb, trimmed and cut into bite-sized pieces, olive oil, salt, divided, pomegranate molasses, less-sodium beef broth, carrot, chickpeas (garbanzo beans), drained, chopped fresh mint, freshly ground black pepper, hot cooked couscous

canola oil, onion, chopped, red bell pepper, chopped, garlic, minced, ground lamb, lean ground turkey, salt, tomatoes, chopped, chickpeas, rinsed, harissa (see note ) or 1 tbsp chili powder, ground cinnamon, chopped fresh cilantro or mint

carrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted

chopped winter squash (like butternut), chopped carrot, chickpeas, minced garlic, cumin, yellow curry powder (more or less to taste), cayenne powder, chicken stock or 2 cups vegetable stock, water (for desired consistency), frozen spinach (unthawed), salt and pepper

broccoli floret, garlic cloves, chickpeas, drained and rinsed or 1 1/2 cups cooked chickpeas, ground cumin (to taste), fresh lemon juice (to taste), extra virgin olive oil, salt, sesame tahini