1213 lamb beef Recipes

onions, chopped (2 cups), olive oil, butter, boneless lamb shoulder, cut into 1/2 inch cubes, dried apricot, chopped, beef broth, green bell pepper, chopped coarse, garlic, minced, tomato, peeled,seeded and chopped, blanched slivered almond, toasted, unconverted long-grain rice, raisins, greek yogurt (or sour cream)

lamb foreshanks, coarse salt and pepper, to taste, olive oil, ribs of celery, roughly chopped, carrot, roughly chopped, onion, roughly chopped, tomato paste, fresh thyme, bay leaf, whole black peppercorns, anchovy fillets, whole head of garlic , cut in half crosswise, red wine, white wine, white-wine vinegar, sugar, beef broth and 2 cups chicken broth, white bean puree , for serving

shoulder lamb chops, 1 inch thick, chinese vegetables, drained (reserve liquid), water chestnuts, drained and thinly sliced (reserve liquid), soy sauce, beef bouillon cubes, garlic, minced, onion, sliced, cornstarch, water, green pepper , cut into 1/8 inch strips, tomatoes

lamb shanks, turnips, medium cut to 1 inch long cubes, carrots, large cut to 1 inch long, fennel seed, tomatoes, cubed (or canned diced tomatoes), salt, onions, quartered, black pepper, garlic cloves, quartered, beef stock, chicken stock, red wine, olive oil

potatoes (peeled and chopped ), butter, milk, oil, onion (finely diced ), garlic cloves (chopped ), ground lamb (we call it mince lean), carrots (grated ), tomato paste, dried rosemary, plain flour, beef stock, cheddar cheese (grated )

lime juice, dry red wine or 1 tbsp red wine vinegar, onion, chopped, minced fresh rosemary or 2 tsp dried rosemary, crushed, olive oil, worcestershire sauce, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, pepper, liquid smoke , optional, rib lamb chops (1 inch thick ), chopped green onions, butter, balsamic vinegar, dry red wine or 1/2 cup beef broth and grape juice, loosely packed fresh mint leaves, chopped, sugar, sweet onion, cut into quarters, olive oil, salt and pepper to taste, chopped green onions, garlic cloves, minced, olive oil, butter, fresh baby spinach, salt and pepper to taste

lamb stew meat, trimmed, salt, freshly ground black pepper, vertically sliced onion (about 1 large), less-sodium beef broth, chopped chipotle chiles , canned in adobo sauce, tomato paste, ground cumin, chili powder, diced tomatoes, undrained, beer, chopped fresh cilantro

boned lamb shoulder or beef chuck, fat-trimmed, cut into 1 1/2-inch chunks, common mushrooms, fresh shiitake mushrooms (or more common mushrooms), onions, peeled and coarsely chopped, sliced carrots, garlic, minced, sliced pancetta or bacon, chopped, dry red wine, minced fresh basil leaves, minced fresh rosemary leaves, frozen peas, cornstarch, salt and pepper, mashed potatoes or hot cooked rice

vegetable oil, leek, chopped, chopped fresh mushrooms, ground lamb, garlic, minced, beef broth, chopped fresh dill, garlic and herb seasoning blend, ground black pepper, onion powder, bay leaf, chopped potatoes, tomato sauce, head cabbage, cored and shredded

pot barley, onions, celery ribs, parsnip, carrots, potatoes, lamb chops, thyme, bay leaves, corned beef (canned ), white pepper, water or stock, to cover, parsley

ground lamb, onion, minced, garlic cloves, minced, all purpose greek seasoning, olive oil, bell pepper, sliced thin, onion, sliced thin, mushroom, sliced thin, tomato, sliced thin, zucchini, sliced thin, feta cheese, grated, greek oregano, goya seasoning, beef consomme, olive oil, salt pepper and garlic powder

lamb shanks (about 12 oz each), olive oil, divided, chopped onions, minced garlic, jalapeno pepper, seeded and minced, crushed tomatoes in puree, reduced-sodium beef broth, dry red wine, ketchup, brown sugar, prepared mustard, cider vinegar, worcestershire sauce, minced fresh rosemary, ground cumin, bay leaves, honey, minced chipotle peppers in adobo sauce, lime juice, grated lime peel

lamb shanks, oil (for browning), strong beef broth, hoisin sauce, sherry wine, garlic, minced, green onion, chopped, ginger, minced, soy sauce, diced onions, diced carrots

rack of lamb, with 7-8 chops, salt & freshly ground black pepper, olive oil, shallots, minced, garlic cloves, minced, port wine, beef stock, dijon mustard, unsalted butter , cut into pieces

ground beef, ground lamb, salt and freshly ground black pepper, grapeseed oil, feta, 1/4-inch thick, sour cream, peeled and small diced cucumber, minced red onion, diced tomato (excluding skin), salt, ground white pepper, softened butter, brioche buns, lettuce and tomato, for burger

garlic cloves, crushed (about 1 1/2 to 2 heads of garlic), balsamic vinegar, chopped fresh mint or 1/4 cup dried mint, olive oil, lean boneless lamb, cut into 1 1/2 inch cubes, butter, cubed, onion, chopped, uncooked mini spiral pasta, bulgur, beef broth

lamb chops, your favorite cut, rice, uncooked, mandarin oranges, drained, beef bouillon, mint leaf, dried, salt , to taste, pepper , to taste

lamb shanks (14 to 16 oz each), salt, pepper, beef broth, chopped onion, dried rosemary, crushed, garlic powder, ground mustard, mint jelly , optional