31 lamb african Recipes

  • West African Meat Kebabs
    cubed meat (beef, goat, lamb etc), beef bouillon cubes and
    6 More
    cubed meat (beef, goat, lamb etc), beef bouillon cubes, ground black pepper, salt, peanut butter, peanut oil, onion, cubed, red wine vinegar
    1 hour 20 min, 8 ingredients
  • South African Malay Curry
    cooking oil, onions, sliced (about 1 1/2 cups) and
    18 More
    cooking oil, onions, sliced (about 1 1/2 cups), garlic clove, minced, fresh gingerroot, peeled and crushed (or 1 tsp. ground ginger), turmeric, coriander, cumin, cinnamon, curry powder (or more, to taste, i use lots more), lamb (or beef), eggplant, cubed, sweet green pepper, cleaned and chopped, hot green chili pepper, dried apricot , soaked in warm water and drained, tomato paste (1 small can), vinegar, beef broth or 2 cups stock, apricot jam, plain yogurt or 1 cup buttermilk
    1 hour 20 min, 20 ingredients
  • Frikadelle - South African Meatballs - Boerewors Style
    fennel seed, whole coriander seeds, lean ground beef and
    12 More
    fennel seed, whole coriander seeds, lean ground beef, lean ground lamb, soft breadcrumbs, low-sodium beef bouillon granules, onion, finely chopped, garlic cloves, minced, ground nutmeg, fresh ground black pepper, ground allspice, balsamic vinegar, egg, beaten, vegetable oil
    1 hour , 15 ingredients
  • Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry
    boneless mutton shoulder or 1 1/2 kg boneless lamb should... and
    21 More
    boneless mutton shoulder or 1 1/2 kg boneless lamb shoulder, oil, onions, peeled and chopped, garlic cloves, peeled and minced, fresh gingerroot, peeled and crushed, cape malay curry powder or 1 tbsp mild curry powder, of your choice, ground coriander, ground cumin, turmeric, salt, black pepper, cinnamon stick, bay leaves, carrots, peeled and diced, dried apricots , soaked in warm water and drained, bananas, peeled and sliced, tomato paste, wine vinegar, meat stock, apricot jam, natural yoghurt
    3 hour 20 min, 22 ingredients
  • South African Curried Lamb Casserole with Raisins & Almonds South African Curried Lamb Casserole with Raisins & Almonds
    very lean ground lamb, white bread, milk, unsalted butter and
    11 More
    very lean ground lamb, white bread, milk, unsalted butter, yellow onions, coarsely chopped, garlic, finely chopped, curry powder, dark seedless raisins, almonds, fresh lemon juice, mango chutney, large pieces chopped, salt, black pepper, eggs, bay leaves
    1 hour 20 min, 15 ingredients
  • Za'atar Lamb, Braised Vegetables & Chickpeas - North African Za'atar Lamb, Braised Vegetables & Chickpeas - North African
    dried garbanzo beans, bay leaf, lamb backstraps, olive oil and
    16 More
    dried garbanzo beans, bay leaf, lamb backstraps, olive oil, sumac, toasted sesame seeds, dried thyme, dried oregano, dried marjoram, sweet paprika, butter, baby onions, halved, carrot, diced small, celery ribs, trimmed & diced small, fennel bulbs, trimmed & sliced thin, fresh flat leaf parsley (firmly packed), sumac, dijon mustard, olive oil, lemon juice
    1 hour , 20 ingredients
  • South African Indian Butternut Stew South African Indian Butternut Stew
    olive oil, onions (sliced ), garlic cloves (chopped ) and
    9 More
    olive oil, onions (sliced ), garlic cloves (chopped ), jalapeno (chopped ), lamb (chopped ), salt and pepper (to taste ), dry red wine, potatoes (sliced ), butternut squash (chopped ), gingerroot (chopped ), brown sugar, cinnamon
    1 hour , 12 ingredients
  • Sosaties (South African Kebabs in Spicy Sauce) Sosaties (South African Kebabs in Spicy Sauce)
    oil, onion (large-chopped ), garlic cloves (minced ) and
    14 More
    oil, onion (large-chopped ), garlic cloves (minced ), curry powder, ground coriander, turmeric, gingerroot (peele-grated ), water, vinegar (brown malted ), brown sugar, apricot jam (or chutney), bay leaves, lemon leaves, lamb (cut in pieces), onions, red peppers (cut in chunks ), dried apricots (optional)
    40 min, 17 ingredients
  • Tomato Stew/tamatiebredie: Trad. South African Recipe Tomato Stew/tamatiebredie: Trad. South African Recipe
    good stewing lamb, in chunks, onions, flour and
    9 More
    good stewing lamb, in chunks, onions, flour, ripe tomatoes , of the heritage types, salt, worcestershire sauce, sugar, white pepper, garlic cloves, peeled, crushed and chopped, chopped parsley, grated fresh lemon rind, oil (for frying )
    25 min, 12 ingredients




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