2163 laird scottish trifle burns night supper Recipes

unbleached all-purpose flour (1 1/2 cup.), cornstarch (3/4 cup.), salt, superfine sugar , plus, superfine sugar, unsalted butter, softened at room temp for an hour and cut into 16 pieces, vanilla

breadcrumbs, pineapple, crushed, apricots, chopped, sausage meat, bacon, chopped, chicken livers or 1 turkey liver, from the giblets,finely chopped, onion, finely chopped, curry powder, salt and pepper, mixed herbs (optional, chef s choice of herbs ), egg, beaten

gelatin, sherry wine, light cream, sugar, vanilla extract, apricot jam, toasted almond (optional)

whipping cream, vanilla beans, split or 1 tsp vanilla extract, egg yolks, sugar, brown sugar

dry mustard, vinegar, sugar, egg yolk, frozen patty shells, hot sausage meat

crushed pineapple, sugar, cornstarch, salt, butter, grated orange peel, all-purpose flour, baking powder, salt, brown sugar (firmly packed), uncooked quick-cooking oats, butter

flour, salt, baking powder, water, enough to make a thick dough

bacon drippings, onion, chopped, quick-cooking oats, salt, pepper

whole wheat flour, bread flour or 1 cup unbleached all-purpose flour, rolled oats (divided ), baking powder, baking soda, salt, butter, melted, buttermilk, melted butter , for top of hot loaf

flour, baking powder, cream of tartar, salt, butter or 1/3 cup margarine, sugar, dark raisin, buttermilk

potatoes, peeled and quartered, chopped cabbage (1/2 large head ), butter, chopped olives, milk (approximately ), shredded cheddar cheese, salt and pepper

potatoes, dulse seaweed, water, lemon , juice of, salt and pepper

potato, peeled and chopped, turnip, peeled and chopped, butter, chives, snipped, salt and pepper