1599 laird drambuie trifle supper Recipes

jack daniels whiskey, drambuie, grenadine, prepared sweet-and-sour mix, orange juice

boiling water, caster sugar, spearmint and chamomile tea bags, gin, white rum, drambuie, fresh lemon juice, ice cube, to serve, fresh mint leaves, to serve

pinhead oats, double cream, drambuie, heather honey, fresh raspberries

butter, double cream, ginger, chocolate, chocolate, glace ginger, chopped finely, egg yolk, drambuie, cocoa powder , sieved, crystallized ginger

pheasant , oven-ready, butter, divided, apples , cox s preferred, peeled, cored, and sliced (6 cups), cream, divided (coffee cream), drambuie, salt and pepper (optional)

powdered sugar, egg yolks, all-purpose flour, reduced-fat milk, grated lemon rind, angel food cake , cut into 1/4 inch-thick slices, grenadine or raspberry syrup, drambuie or cognac, cognac, white rum, semisweet chocolate, melted, coarsely chopped almonds

chicken breasts, skinned and boned, drambuie, chicken stock, double cream (heavy cream), unsalted butter, flaked almonds, apples, a little flour, salt and pepper

dark creme de cacao, drambuie, hot coffee, cream, chocolate or 1 dash cocoa powder

all-purpose flour, eggs, beaten, milk, shortening, butter, caster sugar, drambuie, oranges, grated rind and juice, lemons, grated rind and juice, salt

tequila, cointreau liqueur, drambuie, lemon juice, sugar, bitters

good-quality dark chocolate, unsalted butter, shortbread, crushed to crumbs, whiskey or 1 tbsp drambuie, cocoa powder , sifted

vanilla-flavored vodka, cinnamon sticks, marshmallow cream , for the glass, fine graham cracker crumbs , for the glass, cocoa powder , for the glass, drambuie (honey-flavored scotch), chocolate liqueur (preferably godiva), chocolate bitters, heavy cream, honey, toasted marshmallow, for garnish (optional)

unsalted butter, light or dark brown sugar, ground cinnamon, freshly ground nutmeg, bananas cut in half lengthwise, drambuie or other liqueur, dark rum, scoops vanilla ice cream

boneless skinless chicken breast halves pounded evenly, drambuie, chicken stock, heavy cream, butter, almonds finely chopped, apples, flour, salt, pepper