128519 lady s ice wine Recipes

cranberry juice (sweetened ), fresca soda (diet , sprite or 7-up work too), white wine (i use riesling)

ice cubes, fruity white wine, lemon-lime soda, chilled, lime slice

vegetable oil, onions, sliced, dry red wine, ketchup, brown sugar, vinegar (any kind ), powdered ginger, garlic cloves, minced, beef broth, salt and pepper

sugar, brandy, lemons, oranges, red wine , 750 ml i like cabernet the best, seltzer water , 1 liter, mint

low-fat vanilla ice cream, ripe banana, chopped almonds, prepared reduced-fat graham cracker piecrust, dark chocolate morsels

strong brewed coffee, chilled, prepared chocolate sauce, brown sugar, chocolate milk, ice cubes

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

crisp rice cereal, toffee bits, unsalted peanuts, sweetened shredded coconut, unsalted butter, lt. brown sugar, salt, lt. corn syrup, pt.s ice cream(any flavor )

amaretto, chopped pecans, crushed oreos or chocolate chips, hot fudge sauce, ice cream sandwiches, carton cool whip

ritz crackers crushed, butter melted, pecans chopped, instant vanilla pudding, milk, vanilla ice cream softened, cool whip

yellow cake mix (not pudding in the mix), vanilla instant pudding mix, water, cooking oil, eggs, granulated sugar, brown sugar, cinnamon, white wine (chardonnay), toasted chopped pecans or 1/2 walnuts, butter, sugar, water, white wine

nonstick vegetable oil cooking spray, bittersweet chocolate, red wine , such as cabernet sauvignon, whole milk, granulated sugar, unsalted butter, at room temperature, eggs, slightly beaten, all-purpose flour, sugar-free black cherry gelatin, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, red wine , such as cabernet sauvignon, sugar, plus more for serving, pure vanilla extract

beef brisket, salt , to taste, garlic powder , to taste, onion soup mix, marinara sauce, red wine

stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half

steaks, any cut, merlot red wine, diced green onion, white onion, diced, roasted red pepper, crushed peppercorn, crushed sea salt, olive oil

port wine, beef stock or 1 cup veal stock, mushroom, sliced

olive oil, beef brisket (or beef shank, pot roast, shoulder, beef cheeks, or short ribs), salt and pepper, onions (large dice ), carrots (large dice ), celery ribs (large dice ), garlic cloves (smashed), red wine, beef stock, thyme, bay leaf