207542 lady perfect eggs paula Recipes

eggs, mayonnaise, worcestershire sauce, cream-style horseradish sauce, drop hot pepper sauce , or to taste, salt and pepper to taste, dried parsley flakes, for garnish, paprika, for garnish

eggs, milk, cayenne pepper, salt, scallion, thinly sliced (green onion), cheddar cheese, grated, tomatoes, quartered (optional), salt and pepper

eggs, worcestershire sauce (i use lea & perrins, of course), nonfat milk or 2 tbsp low-fat milk, salt and pepper, cooked ham, chopped into bite-size pieces, shredded cheddar cheese or 1/4-1/3 cup mexican blend cheese

eggs (room temp is best ), water, to cover, salt (optional)

egg yolks, white sugar, vanilla extract, heavy cream, brown sugar, white sugar

egg, beaten, mayonnaise, green onion tops, chesapeake seasoning , such as old bay, hot red pepper sauce, lump or backfin crabmeat, drained and picked over for shells, milk, saltine crackers, finely crushed, olive oil, for frying, lemon wedges, for serving

eggs, water, room temperature, half-and-half cream or 1/4 cup full-fat milk, vanilla (optional), salt, sugar (no more that 2 tsp or the blintz will darken too much in the skillet), flour, baking powder, butter, melted (no subs)

egg roll wraps, mozzarella cheese (medium to large size), egg, vegetable oil (for deep frying), marinara sauce, for dipping

egg, flour, milk, sliced strawberries, olive oil, water, blackberries , blueberries, or raspberries (or mixed)

eggs, sugar, all-purpose flour, salt, milk, scalded, vanilla extract