149400 lactose condensed milk substitute Recipes

uncooked elbow macaroni, soy milk, crumbled soft tofu, canola oil, nutritional yeast flakes , optional, reduced-sodium soy sauce, ground turmeric, garlic salt, paprika, margarine

butter, button mushrooms, cleaned and thinly sliced (this seems to me to be about what it looks like from the can, you can always add more or less as you), flour, broth (i use chicken but the recipe i based this on the first time suggested beef, it works well with real ) or 1/2 cup bouillon (i use chicken but the recipe i based this on the first time suggested beef, it works well with real ), milk (i have never done this with skim, it works well with 1.5% and whole ), salt and pepper

non-instant powdered milk (or nondairy substitute, enfamil lactofree lipil works well), rice flour, pepper, salt, herb ox instant chicken bouillon granules, cold water, cold water (or chicken stock), sliced mushrooms (with liquid ), water or 1 cup chicken stock

whole milk french vanilla yogurt (don tsp substitute with lowfat or fat-free... it won tsp thicken), sweetened condensed milk (you can use fat-free, if preferred), key lime juice (usually sold by the reconstituted lemon juice), lime zest (optional)

condensed milk (i use food.com homemade !), milk, of your choice (almond , oat, soy, hemp, or regular milk work), artificial sweetener , of your choice (optional, i use agave syrup), cornstarch (optional, depending on the milk that you use , you might want to thicken your creamer. guar gum, arro)

condensed milk, water ( of the used condensed milk), cream, powdered milk ( klim is great), if you want , you can add fruit pulp (mango, psion fruit, blueberies..... lemon ... etc.

cafe jell-o, condensed milk, milk, water for the unflavored jello, unflavored jello, instant coffee, au lait jell-o, condensed milk, milk, water for the unflavored jello, unflavored jello, vanilla

condensed mincemeat, crumbled, water, chopped pecans, candied mixed fruit peel, chopped, sweetened condensed milk, egg, beaten, all-purpose flour, baking soda

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract

butter, all-purpose flour, low sodium chicken broth, low-fat milk or 1/2 cup nonfat milk, salt and pepper

nonfat dry milk powder, cornstarch, dried onion flakes, ground black pepper, chicken bouillon powder, dried basil (optional), dried thyme, more to taste

nonfat dry milk powder, cornstarch, low-sodium instant chicken bouillon granules or 1/4 cup beef bouillon granules, dried thyme, dried basil, white pepper

condensed tomato soup, whole milk (see note in directions ), salsa , ranchera (i only use la victoria brand ranchera, hot, can chop finely, if desired, i leave it as is, adj)

condensed tomato soup, whole milk (substitute 2 % is ok also), butter or 1/8 cup margarine, sugar, whole meat hot dogs (sliced into chips or leave out if you do not like), american cheese (can be left out if you do not like)

condensed milk, evaporated milk, milk (use the empty condensed can to measure regular ), half and half or whipping cream (without sugar), cognac ( or 1/2 cup if you like )

milk (can substitute rice or soy ), apple juice, lemonade (pink or yellow ), bananas, fresh strawberries, ice cubes

anaheim chilies (or substitute green peppers), thick cut bacon (chopped ), chopped canned clams, onion (chopped ), yukon gold potatoes (peeled & chopped ), flour (or 1 tsp guar gum), clam juice, frozen corn, bay leaf, white wine (sauvignon blanc), oat milk (or substitute half and half), green onions (chopped )