469 lacto course Recipes

baguette, roasted red peppers (or roast your own ), olive oil, grated asiago cheese, course salt and pepper

walnuts , coursely chopped, ground cinnamon, sugar, divided, all-purpose flour, baking soda, salt, baking powder, butter, eggs, pure vanilla extract, sour cream, apple, peeled, cored, and thinly sliced (try golden delicious), sugar , for dusting

acorn squash, cracker crumb, pecans , coursely chopped, butter, melted, brown sugar, salt, ground nutmeg, orange juice

olive oil, stewed tomatoes, diced, tomato sauce, tomato paste, green bell peppers, diced, white onion, diced, head garlic, pressed, carrots, diced, celery ribs, diced, fresh basil or 2 1/2 tbsp dried basil, flat leaf parsley, sugar, celery salt, hot pepper flakes, ground black pepper, course sea salt, cream , for finishing (optional)

rum (use a nice , not spiced), passion fruit juice (100% passion fruit), club soda, honey, lime juice (fresh squeezed of course), angostura bitters, nutmeg , scraping

egg whites, water, olive oil, ginger, peeled and finely chopped, garlic cloves, minced, chinese cabbage, chopped, carrot , coursely shredded, pea pods, cooked brown rice, green onion, sliced, braggs amino acids, sriracha sauce (chile sauce), fresh cilantro, snipped, lime, sliced (or cut in wedges)

bulk country sausage, chopped celery, sliced fresh mushrooms (about 8 oz), chopped onions, chicken bouillon (or 4 cubes ), boiling water, herb seasoned stuffing mix, mincemeat, sliced water chestnuts , coursely chopped, poultry seasoning

oreo chocolate cookie pie crust (all ready made of course), cool whip, chunky peanut butter (or more ), chocolate syrup, chopped peanuts

white pearl onion, flour, butter, salt, milk, dry sherry, pecans , coursely chopped

challah, sliced 2 inches thick, cream cheese , philly, of course (room temperature), pineapple, crushed and drained, eggs , large, milk, sugar, butter (more if needed), powdered sugar, syrup

bean sprouts, fresh, chinese cabbage , i use sugarloaf, roasted sunflower seeds , shelled of course, crispy hokkein noodles, carrots , julienned, english cucumber , bite sized chunks, green onions , sliced on the diagonal, honey soy dressing (kraft makes an excellent 1)

bulk pork sausage, tex mex shredded cheese, prepared ranch dressing, red pepper, finely chopped, egg roll wraps, french s french fried onions , coursely crumbled

baby carrots, cooking onions, diced (3/4 inch), sliced celery (about 5 ribs, sliced 3/4 inch), fresh mushrooms, sliced, green pepper, diced (3/4 inch), red pepper, diced (3/4 inch), diced tomatoes, black beans, mixed beans, tomato paste, chili base (better than bouillon brand is my favorite) or 2 -4 tsp chili powder, ground cumin, olive oil, course salt, freshly ground black pepper

sprouted wheat tortilla (any type will due), banana , peeled of course, almond butter (more if you use a large tortilla) or 1 tbsp peanut butter (more if you use a large tortilla), honey (optional), alfalfa sprout, cinnamon

fresh horseradish, sour cream, salt, onion, grated, hot pepper sauce

ground chuck, whole white onion , coursely chopped, chili seasoning mix (original recipe), tomato sauce, joan of arc spicy chili beans, water, dry elbow macaroni

chicken pieces, boiled in about, water or 3 quarts prepared chicken stock, carrot, onion, stalk celery, dried parsley flakes, chicken bouillon, eggs, separated, matzo meal, schmaltz (the fat that hardens on top of the broth or you may substitute butter, shortening or a combination), salt (kosher, of course...), pepper (white , if you don tsp want to see it in the final product), diced cooked carrot (from cooking stock)

salmon, boneless and skinless, cut into 1-inch chunks, toasted sesame seeds, scallions, coarsely chopped, dijon mustard (i use honey dijon), toasted sesame oil, soy sauce (i use low-sodium ), panko breadcrumbs or 1/4 cup breadcrumbs, garlic salt (or onion salt or regular salt), celery rib, very very finely sliced, tabasco sauce, pineapple rings (fresh , of course, is way better), swiss cheese, clover mixed sprouts, teriyaki sauce, hamburger buns