202650 lacinato kale salad dried walnuts Recipes

vegetable oil--peanut or walnut or hazelnut, perhaps 1/2 cup., mustard, dijon-type or grainy, salt to taste, chopped herbs , like parsley, tarragon, basil, depending on what you re putting it on--fresh is better, but dried tarragon works fine, vinegar. i use white balsamic and lemon juice, but others work fine

walnut halves, sugar, crumbled gorgonzola cheese, blush wine vinaigrette, grape tomatoes (optional)

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, cumin-dijon vinaigrette, red grapefruits, peeled and sectioned

salad greens ( your favorite ), green seedless grapes, red seedless grapes, cook medium shrimp, peeled and devained, oriental ramen noodles (3oz), chow mein noodles, raisins, golden raisins, sliced green onions, toasted walnuts or sunflower kernels, salad dress of your choice

wild rice, water, chicken soup base, following prettily, ham, brocolli, walnuts, toasted, red or yellow pepper, monterey jack pepper cheese, carrot sliced, green onions sliced thin, dressing, canola oil, white wine vinegar, lemon juice, curry powder, dry mustard

walnut halves (2 cups), extra-virgin olive oil, fresh lime juice, salt and freshly ground pepper, peeled roasted beets, cut into 1/3-inch cubes (see note ), fuji apple, cut into 1/3-inch cubes, hass avocado, cubed, fennel bulb, cored and thinly sliced, manchego cheese, thinly shaved (1 cup), mesclun greens, tortilla chips, lightly crushed

walnuts, sugar, grapes, sliced in half, crumbled gorgonzola cheese, balsamic vinaigrette

whole berry cranberry sauce, fresh orange juice-about 1 orange, olive oil, balsamic vinegar, sugar (or more if needed), peeled fresh minced ginger, sea salt, romaine leaves (about 2), pears peeled and sliced, orange juice, sliced red onion, crumbled blue cheese, toasted walnuts coarsely chopped

salad, cooked, diced chicken (or turkey if you prefer), melon (with orange flesh, scooped into balls with a baller), seedless green or red grapes (cut in half ), red apple (unpeeled , core and seeds removed and cut into small cubes), walnuts (finely chopped ), celery (finely chopped ), scallions (finely chopped ), red pepper (finely chopped ), vinaigrette, miracle whip salad dressing (regular or light version), yogurt (white or nature style), fresh lemon juice, powdered yellow curry, salt, pepper to taste.

washed, dried , and shredded kale, head of shredded savoy cabbage, drained garbanzo beans, cubed yukon gold potatoes, pork chops, a dash of salt and pepper, pimenta moida (portuguese hot chopped peppers), chopped onion, minced garlic, olive oil, portuguese chourico(broken into large chunks ), drained kidney beans

walnuts, chopped, sliced bacon, red-wine vinegar, dijon mustard, salt, fresh-ground black pepper, cooking oil, smoked and sliced boneless chicken breast, spinach, stems removed, leaves washed (about 9 cups), red onion, chopped fine, tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch pieces

dried cranberries, feta cheese, grilled chicken, raspberry-walnut vinaigrette, spring green mix, toasted almonds

walnuts, toasted, arugula, olive oil, red wine vinegar, dijon mustard, crumbled feta cheese

walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled

walnuts (or pecans), orange juice, chicken breasts, cooked, olive oil, green onions, chopped, brown sugar, cinnamon, salt (opt), baby spinach (6 cups), orange sections (3 medium oranges)

asparagus, trimmed, baby spinach leaves, cider vinegar, dijon mustard, olive oil, roquefort or other blue cheese, sea salt and freshly ground black pepper, walnut halves, toasted, walnut oil, plus extra for drizzling

walnut pieces, blue cheese, grape tomatoes, halved, sweetened dried cranberries, light raspberry vinaigrette

walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving