100 la bread Recipes

  • Chicken a la King
    chopped celery, chopped green pepper, butter and
    7 More
    chopped celery, chopped green pepper, butter, condensed cream of chicken soup, undiluted, whole milk, pepper, cubed cooked chicken, sliced mushrooms, drained, diced pimientos, bread, toasted and halved
    20 min, 10 ingredients
  • Chicken à la King
    chicken broth (14 fl oz) and
    15 More
    chicken broth (14 fl oz), skinless boneless chicken breast halves, unsalted butter, yellow, red, and orange bell peppers , cut into 1/2-inch pieces (2 cups), salt , or to taste, black pepper, chopped onion, all-purpose flour, heavy cream, white mushrooms, trimmed and quartered, egg yolks, fresh lemon juice , or to taste, dry sherry , or to taste, paprika (not hot ), thick) slices firm white sandwich bread (preferably pullman), toasted, chopped fresh flat-leaf parsley
    45 min, 16 ingredients
  • Eggs a La Goldenrod
    hard-boiled eggs, milk, butter, flour, salt, pepper and
    1 More
    hard-boiled eggs, milk, butter, flour, salt, pepper, bread, toasted
    30 min, 7 ingredients
  • Clams a La Campbell
    butter (plus additional), minced clams, onion, chopped and
    5 More
    butter (plus additional), minced clams, onion, chopped, seasoned bread crumbs, cracker meal, chopped fresh parsley, heavy cream, salt and pepper, to taste
    35 min, 8 ingredients
  • Chicken A La King Chicken A La King
    butter or stick margarine, sliced mushrooms (about 8 oz) and
    13 More
    butter or stick margarine, sliced mushrooms (about 8 oz), chopped green bell pepper, minced green onions, all-purpose flour, reduced-fat milk, chicken stock, dry sherry, less-fat cream cheese, chopped cooked chicken, chopped bottled roasted red bell peppers, salt, ground nutmeg, white bread, each toasted and sliced in half diagonally, chopped fresh parsley
    15 ingredients
  • Soup a La Marinara Soup a La Marinara
    dozen butter clams (fresh or frozen ) and
    11 More
    dozen butter clams (fresh or frozen ), dozen mussels (may be frozen), dozen razor clams (substitute with butter clams), water, day-old white bread , slices, chopped onion, olive oil, garlic cloves, finely chopped, fresh parsley, chopped, bay leaves, salt & pepper, eggs
    1 hour 20 min, 12 ingredients
  • Turkey a La Monique Turkey a La Monique
    turkey (12-14 lbs) and
    13 More
    turkey (12-14 lbs), french bread, toasted and coarsely chopped, parsley, chopped, ground pork, ground veal, water, yellow onion, chopped, celery, chopped, eggs, beaten, white wine, poultry seasoning, minced garlic, pepper, salt , to taste
    2 hour 30 min, 14 ingredients
  • Meatloaf a la pizza Meatloaf a la pizza
    meatloaf mix, eggs, plain bread crumbs and
    6 More
    meatloaf mix, eggs, plain bread crumbs, parmesan cheese grated, onion chopped, stalk celery diced, green bell pepper diced, pizza sauce (14 oz)
    9 ingredients
  • Chicken à la Diable Chicken à la Diable
    all-purpose flour, kosher salt, divided and
    7 More
    all-purpose flour, kosher salt, divided, freshly ground black pepper, eggs, dijon mustard, cayenne pepper, fresh white bread crumbs, skinless, boneless chicken breasts, pounded to 1/2 thickness, olive oil
    30 min, 9 ingredients
  • Tomatoes a La Bengal Tomatoes a La Bengal
    whole wheat bread, toasted, vegetable oil, melted butter and
    5 More
    whole wheat bread, toasted, vegetable oil, melted butter, tomatoes, salt, pepper, curry powder, chopped chutney
    10 min, 8 ingredients
  • Huevos a la Flamenco Huevos a la Flamenco
    olive oil, white onion, finely chopped and
    14 More
    olive oil, white onion, finely chopped, garlic, finely chopped, red bell pepper , roasted, peeled, and finely chopped, serrano or prosciutto ham, finely diced, tomatoes, peeled, seeded and finely chopped, chopped parsley, bay lettuce, freshly ground pepper, water, olive oil, eggs, cooked peas, red bell pepper , roasted, peeled, and cut into 1/2-inch strips, dry sherry (optional), fresh parsley, for garnish and chunks of grilled country bread, for serving
    1 hour 20 min, 16 ingredients
  • Spitini a La Siciliana Spitini a La Siciliana
    boneless pork cutlets (you can also use veal, beef, or ch... and
    9 More
    boneless pork cutlets (you can also use veal, beef, or chicken.), green onions, finely chopped, garlic cloves, finely chopped, bacon, cooked and crumbled, seasoned bread crumbs, pecorino romano cheese, freshly grated, fresh parsley, chopped, salt, black pepper, freshly ground, tomato sauce
    45 min, 10 ingredients
  • Boeuf a la Bourguignon Boeuf a la Bourguignon
    dry red wine, beef stock, brandy and
    25 More
    dry red wine, beef stock, brandy, onion, quartered with the root end attached, carrots , cut into 3-inch pieces, garlic, sliced, parsley, dried thyme, dried rosemary, black peppercorns, allspice berries, bay leaf, well-marbled beef chuck , cut into 2 1/2-inch pieces, slab bacon, unsalted butter, plus 1 tbsp softened, olive oil, kosher salt and freshly ground black pepper, all-purpose flour , for dredging, plus 1 tbsp, tomato paste, pearl onions, blanched and carefully peeled, sugar, cremini or button mushrooms, flour, parsley-rimmed croutons , recipe follows, firm white bread, crusts removed , cut into 6 circles, melted unsalted butter, very finely minced fresh parsley leaves
    4 hour , 28 ingredients
  • Eggplant A La Toulouse Eggplant A La Toulouse
    eggplant, salad oil, tomatoes peeled, fresh bread cubes and
    4 More
    eggplant, salad oil, tomatoes peeled, fresh bread cubes, snipped parsley, garlic clove minced, salad oil, grated parmesan cheese
    30 min, 8 ingredients
  • Crab Cakes A La Seattle Crab Cakes A La Seattle
    crab meat, olive oil and
    20 More
    crab meat, olive oil, good quality white bread crumbs, divided, eggs, beaten, mayonnaise (light mayo is fine), minced onion, minced celery, minced red bell pepper, garlic, minced, minced parsley, kosher salt or 1/2 tsp. table salt, mustard powder, cayenne pepper, seattle crab cake sauce, this sauce is so good you may wish to double it), shallots, minced, dry white wine, orange juice, reduced to 2 tbsp., cold butter, preferably unsalted, cut into 4 pieces, yogurt, low-fat or full-fat, cream or half-and-half, tabasco or other hot sauce
    23 ingredients
  • Braciole Al La Trigiano Braciole Al La Trigiano
    two pork tenderloins butterflyed and pounded to 1/4 inch. and
    9 More
    two pork tenderloins butterflyed and pounded to 1/4 inch., eggs, beaten, romano cheese grated, italian bread crumbs, salt, pepper, toasted pine nuts, fresh parsley, milk add a little at a time only to moisten bread crumbs, marinara sauce .
    2 min, 11 ingredients
  • Snapper a La Veracruzana Snapper a La Veracruzana
    canola oil, unsalted butter or 2 tbsp unsalted margarine and
    23 More
    canola oil, unsalted butter or 2 tbsp unsalted margarine, red onion, thinly sliced, spanish onion, thinly sliced, california golden raisin, sugar, sherry wine vinegar, salt & freshly ground black pepper, to taste, crushed red pepper flakes (we added a pinch, not in original recipe) (optional), yellowtail red snapper fillets, about 6 oz each, salt & freshly ground black pepper, to taste, cumin, divided, olive oil, garlic cloves, minced, black olives, chopped, tomato, diced (we used 3 tomatoes), california golden raisin, sherry wine, sherry wine vinegar, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, chicken stock (we used low-sodium ), unsalted butter or 4 tbsp unsalted margarine, french bread, toasted (we used cuban bread)
    45 min, 25 ingredients
  • Tomatoes A La Provencale Tomatoes A La Provencale
    tomatoes, garlic cloves, minced parsley and
    3 More
    tomatoes, garlic cloves, minced parsley, plain dry bread crumbs, salt, freshly ground black pepper
    10 min, 6 ingredients




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