135206 kyta leg sauce Recipes
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Spiced Roast Leg of Lambleg of lamb, garlic cloves, crushed, ground cumin and9 Moreleg of lamb, garlic cloves, crushed, ground cumin, ground annatto seed or 2 tsp ground turmeric, sweet paprika, dried oregano, olive oil, red peppers, cored seeded and sliced thick, black-eyed peas, rinsed and drained, dry white wine, kosher salt & freshly ground black pepper, cooked white rice or prepared polenta, for serving4 hour , 12 ingredients
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Leg of Lamb, Basque-Stylegarlic cloves, sliced, leg of lamb, salt, pepper, flour and3 Moregarlic cloves, sliced, leg of lamb, salt, pepper, flour, bacon drippings, water, boiling potato, peeled and quartered (optional)5 hour , 8 ingredients
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Leg of Lamb With Herbs and Mustardminced fresh thyme, bay leaf powder, garlic clove, minced and7 Moreminced fresh thyme, bay leaf powder, garlic clove, minced, rolled boneless leg of lamb, sea salt, divided, fresh ground black pepper, dijon mustard, rosemary sprigs, water, low sodium beef broth1 hour 10 min, 10 ingredients
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Leg of Lamb With Rosemary, Garlic, and Lemonboneless leg of lamb, well trimmed and butterflied to an ... and10 Moreboneless leg of lamb, well trimmed and butterflied to an even 2-inch thickness, garlic cloves, divided, whole grain dijon mustard, extra virgin olive oil, dry white wine, fresh rosemary, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, fresh rosemary, for garnish, fresh parsley sprig, for garnish12 hour 45 min, 11 ingredients
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Leg of Lamb With Garlic and Mustardboneless leg of lamb , trimmed of fat and7 Moreboneless leg of lamb , trimmed of fat, garlic , sliced lengthwise, cider vinegar, balsamic vinegar, dijon mustard , grainy, black pepper, rosemary, chopped (preferebly fresh), mint, chopped (preferably fresh )55 min, 8 ingredients
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Roast Leg of Lamb, Cape Styleleg of lamb (or more ), coriander seeds and6 Moreleg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)27 min, 8 ingredients
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Iowa Fried Frog's Legslegs, cooking oil, egg, well beaten, salt, cornmeal and2 Morelegs, cooking oil, egg, well beaten, salt, cornmeal, pepper, cayenne powder20 min, 7 ingredients
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Savory Free-Range Aussie Leg of Lambleg of lamb (semi-boneless), red onions, garlic cloves and10 Moreleg of lamb (semi-boneless), red onions, garlic cloves, extra virgin olive oil, champagne vinegar, thyme, sage, mustard powder, coarse-ground black pepper, sea salt, aluminum foil , roasting pan, aluminum foil, meat , thermometer3 hour 20 min, 13 ingredients
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Norwegian Marinated Leg of Lamb Surstek Av Lamleg of lamb, fat-free buttermilk, salt, flour, water and2 Moreleg of lamb, fat-free buttermilk, salt, flour, water, sour cream, salt and pepper1 hour 15 min, 7 ingredients
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Leg of Lamb With Tzatzikiextra-virgin olive oil, onion, coarsely chopped and13 Moreextra-virgin olive oil, onion, coarsely chopped, garlic clove, dill sprigs, fresh lemon juice, grated lemon zest, dried oregano, boneless leg of lamb, in 1 piece, salt & freshly ground black pepper, seedless cucumber, grated, sea salt, plain low-fat greek yogurt, chopped dill, grated lemon zest, garlic clove, minced5 hour 30 min, 15 ingredients
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Braised Leg of Lamb With Spring Vegetablesleg of lamb, chicken stock and3 Moreleg of lamb, chicken stock, cannellini beans, rinsed and drained, assorted spring vegetables (green beans, baby carrots, asparagus etc.), red currant jelly, to serve16 min, 5 ingredients
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Roast Leg of Lamb - Aussie Style.leg of lamb (at least 1 kilo and upto 2.5 kilos) and5 Moreleg of lamb (at least 1 kilo and upto 2.5 kilos), fresh garlic, fresh rosemary, salt, vegetable oil, freshly cracked black pepper19 min, 6 ingredients
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Cinnamon Coffee Leg of Lambleg of lamb, garlic clove, cinnamon, salt and5 Moreleg of lamb, garlic clove, cinnamon, salt, fresh ground pepper, onion, sliced in rings, milk, instant coffee, sugar11 min, 9 ingredients
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Butterflied Leg of Lamb With Moroccan Herb Mechoulleg of lamb , boned and butterflied about 2kgs, water and8 Moreleg of lamb , boned and butterflied about 2kgs, water, olive oil, fresh oregano, roughly chopped, garlic cloves, finely chopped, paprika, dried chili pepper flakes, ground black pepper, ground cumin, bay leaves, finely chopped30 min, 10 ingredients
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