12 kushi dango Recipes

  • Kushi Dango
    rice flour , plus extra if needed, warm water and
    7 More
    rice flour , plus extra if needed, warm water, bamboo skewers, water, sugar, soy sauce, mirin, katakuriko (potato starch), water
    45 min, 9 ingredients
  • Kushi-dango (skewered Sweet Dumplings)
    glutinous-rice flour, warm water, water, sugar, soy sauce and
    3 More
    glutinous-rice flour, warm water, water, sugar, soy sauce, potato starch or 1 1/2 tbsp cornstarch, water, bamboo stick
    55 min, 8 ingredients
  • Chi Chi Dango Mochi
    mochiko (glutinous rice flour), white sugar, baking powder and
    5 More
    mochiko (glutinous rice flour), white sugar, baking powder, water, vanilla extract, coconut milk, potato starch
    1 hour 10 min, 8 ingredients
  • Japanese Meatballs in Sweet Soy Sauce (Niku Dango)
    ground pork, lettuce, finely chopped and
    12 More
    ground pork, lettuce, finely chopped, carrots, finely grated, sake, salt, beaten egg, cornflour, sesame oil (optional), water, sake, mirin, caster sugar, light soy sauce, cornflour
    50 min, 14 ingredients
  • Zenzai - Dango in Azuki
    azuki beans, sugar, salt, mochiko sweet rice flour
    2 hour 30 min, 4 ingredients
  • Tofu Dango
    glutinous-rice flour and
    9 More
    glutinous-rice flour, soft silken tofu (you can substitute firm tofu for silken tofu.), water, soybean flour (kinako), sugar, black sesame, sugar, sugar, soy sauce, mirin
    6 min, 10 ingredients
  • Strawberry Daifuku
    shiratama rice powder (dango powder), sugar, water and
    3 More
    shiratama rice powder (dango powder), sugar, water, katakuriko (japanese potato starch for dusting the daifuku skins), koshi-an, fresh strawberries
    18 min, 6 ingredients
  • Uncle Walt's Maki Dango Uncle Walt's Maki Dango
    all-purpose flour, sugar, cocoa, salt, eggs, water and
    2 More
    all-purpose flour, sugar, cocoa, salt, eggs, water, vegetable oil, vegetable oil
    10 min, 8 ingredients
  • Mitarashi Dango (Japanese Dumplings) Mitarashi Dango (Japanese Dumplings)
    rice flour (jyoshinko) and
    8 More
    rice flour (jyoshinko), rice flour (glutinous or sweet, a.k.a. shiratamako), hot tap water, pot of boiling salt water, sugar, water , with 1 tbsp. cornstarch or 1/2 cup potato starch or 1/2 cup arrowroot, dissolved in it, soy sauce, mirin, rice vinegar
    1 hour 10 min, 9 ingredients
  • Natsu Furutsu Dango Natsu Furutsu Dango
    mochiko sweet rice flour, warm water and
    10 More
    mochiko sweet rice flour, warm water, katakuriko , for dusting, bamboo skewer, strawberries (i have used blueberries instead), water, sugar, katakuriko, peaches, sugar, water
    46 min, 12 ingredients




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