24168 kurihara fried Recipes

firm silken tofu, flour, for coating, vegetable oil , for shallow frying, rice wine vinegar, garlic, salt, sugar, ground chili paste (to taste), water , to mix sauce with

self-rising flour, water, salt, divided, cayenne pepper, divided, pepper, divided, shredded carrots, oil, for deep-fat frying

bananas, lemon juice, sugar, cinnamon, ginger, butter or oil (for frying)

vegetable oil (for frying ), sweetened kool-aid drink mix, eggs, sugar, salt, baking powder, milk, flour

fish fillets, turmeric powder, salt, tamarind paste, garlic paste, vegetable oil, to fry

olive oil, onion, chopped, flour, worcestershire sauce, whipping cream (i used part milk and cream(i think you could also use part milk without any problems), milk, green onions, chopped, fresh thyme, chopped, boneless skinless chicken breasts, buttermilk, flour, kosher salt or 1 tbsp other coarse salt, pepper, vegetable oil (for frying , i used canola oil), red potatoes, with skins , cut into 1 1/2 inch pieces, half-and-half, butter, sour cream

flying fish fillet, salt, lime , juice of, garlic clove (crushed ), minced fresh chives, onion (minced ), dried marjoram, hot pepper sauce, flour, corn flakes , crumbs, ground cayenne pepper, black pepper, egg (lightly beaten ), oil, for pan frying, limes, quartered (to garnish )

bacon, fried, green pepper, chopped, onion, finely chopped, fresh corn , cut from the cob, salt

mozzarella cheese, all-purpose flour, eggs, beaten, salt and black pepper, thyme, oil, to fry, breadcrumbs

frozen cheesecake, , could shape cheesecake into balls before freezing (, i would use a heavy , ny style cheesecake), buttermilk, corn flake crumbs (would try cookie crumbs myself), peanut oil (for frying ), chopped pecans, amaretto, light brown sugar, heavy cream

cooked rice, grated cheese, milk, chopped parsley, baking powder, all-purpose flour, eggs, chopped ham, oil (for frying )

oil (for frying ), whole cornish hens, southern secrets buttery creole marinade, southern secrets sizzlin steak and poultry seasoning

egg, beaten, buttermilk, self-rising flour, cornmeal, salt, green tomatoes , cut into 1/4-inch slices, vegetable oil, for frying

dozen medium to large shucked oysters, in their liquor (about 3 lb), chef paul prudhomme s seafood magic spices, all-purpose flour, cornflour, cornmeal, vegetable oil, for deep-frying, your favorite tartar sauce

water, salt, pepper, garlic powder, olive oil, garbanzo flour (chickpea flour), minced italian parsley (optional), olive oil (for pan frying )

flask eggplants , cut into round, 1/2 inch slices, green pepper, cut in small cubes, red pepper, cut in small cubes, ricotta cheese, cream cheese, grated parmesan cheese, eggs, lightly beaten, flour (for dredging), breadcrumbs (for dredging), olive oil , and, vegetable oil (for frying ), basil leaves (to garnish ), strained yoghurt or 1 1/2 cups greek yogurt, garlic clove, mashed, minced fresh basil leaf

catfish fillets, milk, creole mustard, hot sauce, salt, cayenne pepper, flour, yellow cornmeal, vegetable oil, for deep-frying, corn tortillas, chipotle chiles in adobo, finely chopped, mayonnaise, honey, lime juice, white cabbage, shredded, red cabbage, shredded, red onion, finely chopped, green onion, chopped

fried chinese noodles, chinese cabbage, shredded (wombok), shallots, almonds, caster sugar, white vinegar, soy sauce, olive oil, sesame oil (optional)