94624 kung sour soup Recipes

soup pot & a deep dish skillet, bone-in, skin on chicken breasts, carrots (washed & sliced to about 3/4 thick ), onions (peel skin off & large dice ), head of garlic (clean off outer covering & thick slice the larger cloves), potatoes (washed & cut horizontally in 1/2, then same way into 1/4 s, then large dice), fresh green beans (washed & sliced into bite sized pieces), whole flax seeds, bay leaves, thyme, sage, sea salt, coarse ground black pepper, olive oil

sour cream, diced tomatoes with green chile peppers, with liquid, dry ranch salad dressing mix, sliced black olives, drained, shredded cheddar cheese

sour cream, white sugar, salt, almonds, heavy cream , whipped

water, sour cream, plain yogurt, white vinegar, all-purpose flour, baking powder, baking soda, salt, eggs, beaten

frozen pie crusts, thawed, olive oil, chopped onion, chopped green bell pepper, all-purpose flour, chopped cooked chicken breast, salt, nutmeg, black pepper, shredded cheddar cheese, shredded swiss cheese, eggs, slightly beaten, milk, sour cream

shortening, white sugar, eggs, sour cream, all-purpose flour , sifted, baking powder, baking soda, salt, white sugar, ground cinnamon

very ripe bananas, divided, white sugar, butter, melted and cooled, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts (optional), white sugar, ground cinnamon

dry bread crumbs, all-purpose flour, baking soda, salt, butter, white sugar, eggs, vanilla extract, sour cream, brown sugar, ground cinnamon, chopped pecans, sugar, milk

all-purpose flour, baking soda, baking powder, butter, brown sugar, sour cream, egg, vanilla extract, chopped rhubarb, white sugar, ground cinnamon

butter, white sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, salt, all-purpose flour, brown sugar, melted butter, ground cinnamon

all-purpose flour, white sugar, butter, sour cream, eggs, baking soda

semisweet chocolate chips, butter, sour cream, vanilla extract, salt, sugar

unbaked 9 inch pie crust, sugar, all-purpose flour, salt, sour cream, vanilla extract, egg, diced apples, sugar, all-purpose flour, ground cinnamon, chilled butter, diced

butter, softened, sour cream, vanilla extract, lemon juice, salt, sugar

white sugar, all-purpose flour, salt, milk, sour cream, egg yolks, butter, lemon zest, lemon juice, pie crust, baked

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

bone-in pork loin chops (1/2 inch thick ), condensed tomato soup, undiluted, onion soup mix, sliced onion, sliced green pepper, sliced fresh mushrooms, hot cooked rice or noodles

cornmeal, all-purpose flour, white sugar, salt, baking soda, sour cream, butter, melted, eggs