22571 kung scallops peas Recipes

onion, chopped, olive oil, garlic clove, minced, uncooked long grain rice, ground turmeric, reduced-sodium chicken broth, water, uncooked medium shrimp, peeled and deveined, bay scallops, frozen peas, salt, pepper

butter, cubed, king arthur unbleached all-purpose flour, ground mustard, salt, milk, worcestershire sauce, white onions, drained, frozen peas, sliced blanched almonds, grated parmesan cheese, paprika

dry-packed sea scallops*; pull off the tough slender muscle from the side of each, grapeseed or canola oil, kosher salt, divided, meyer lemon zest or 1 tbsp. regular lemon zest, meyer lemon juice or 2 tbsp. regular lemon juice, extra-virgin olive oil, fresh or thawed frozen green peas, qts. (3.5 oz.) loosely packed mache or mesclun, prosciutto , torn into pieces

potatoes, peeled and sliced, sliced carrots, onion, sliced, water, frozen peas, king arthur unbleached all-purpose flour, seasoned salt, ground mustard, pepper, milk, process cheese (velveeta)

white wine vinegar, olive oil, salt, divided, black pepper, divided, tomato(es), chopped (about 1 lb), scallops, fresh (use sea scallops), basil, fresh, chopped

coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley

lemons , small, bay scallops or 1 lb sea scallops, butter or 1 tbsp margarine, chicken broth, dry white wine, salt, parsley, chopped

fresh scallops or 1/2 lb frozen scallops, frozen chopped spinach, water, dry white wine, salt, dried tarragon, crushed, black pepper, garlic clove, minced, canned evaporated skim milk, all-purpose flour, grated parmesan cheese

scallops, butter, cracker crumb, soft breadcrumbs, cream or 2/3 canned milk, salt, pepper

butter or 1/4 cup margarine, all-purpose flour, ground mustard, salt, milk, worcestershire sauce, white onions, drained, frozen peas, sliced blanched onion, grated parmesan cheese, paprika

scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine

potatoes, sliced 1/4 inch thick, onion, chopped, salt, pepper, frozen peas, smoked ham, sliced 1/2 inch thick, cream of chicken soup, water

floury potatoes, thinly sliced, vegetable oil, carrots, diced, onion, finely chopped, ground lamb, hot lamb stock, brown sauce, soy sauce, cornflour, frozen peas, tabasco sauce, tomatoes, thinly sliced, cheddar cheese, finely grated, salt & freshly ground black pepper

napa cabbage, trimmed, olive oil, green onions, chopped, garlic cloves, minced, bay scallops or 1 lb sea scallops, quartered, bean sprouts, chicken stock, basil, chopped, ketchup, black pepper, freshly ground, angel hair pasta

bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)

butter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped

chopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)

minced onions, white wine vinegar, water, ground coriander, cold unsalted butter, cut into 4 pieces, sea scallops, vegetable oil , for brushing scallops, minced fresh cilantro