62 kung pao chili sauce Recipes

  • Kung Pao Beef (or Chicken)
    sirloin steak, cut into cubes (see note below ), olive oil and
    13 More
    sirloin steak, cut into cubes (see note below ), olive oil, cornstarch, pepper, diced green chilies, red pepper , cut into squares or slices, scallions , cut into 1 inch pieces, canned diced bamboo shoot, garlic, minced or chopped, ginger, sugar, hot chili oil (or more , for added spiciness), hot sauce (optional), olive oil, peanuts
    37 min, 15 ingredients
  • Kung Pao Chicken II (Copycat)
    chicken meat, cut in bite size pieces, salt, egg white and
    15 More
    chicken meat, cut in bite size pieces, salt, egg white, cornstarch, peanut oil, divided, roasted peanuts, skinless, whole dried red chili peppers, green onions, cut into 1/2-inch lengths, garlic cloves, minced, water chestnut, diced (optional), chili paste with garlic, soy sauce, sherry wine, rice vinegar, sugar, chicken broth, cornstarch, sesame oil
    30 min, 18 ingredients
  • Kung Pao Chicken
    soy sauce, dry sherry or 1 tbsp shaoxing rice wine and
    17 More
    soy sauce, dry sherry or 1 tbsp shaoxing rice wine, cornstarch, vegetable oil, boneless skinless chicken breasts, cut into 1-inch chunks, soy sauce, dry sherry or 1 tbsp shaoxing rice wine, red wine vinegar or 1 tbsp dark chinese-style vinegar, sugar, cornstarch, salt , to taste, vegetable oil, dried hot red chilies, ground szechwan pepper (optional), chopped garlic, chopped fresh gingerroot, chopped green onions, dry roasted salted peanut, sesame oil
    50 min, 19 ingredients
  • Kung Pao Chicken
    boneless skinless chicken thighs, diced , use chicken bre... and
    12 More
    boneless skinless chicken thighs, diced , use chicken breast tenderloin if prefer, chinese rice wine (cooking michiu), soy sauce, cornstarch, eggs, beaten, grapeseed oil, dried chili, green onions, coarsely chopped, soy sauce, asian black vinegar, brown sugar, hot sesame oil, roasted peanuts
    55 min, 13 ingredients
  • Kung Pao Scallops with Snap Peas
    fat-free , less-sodium chicken broth, low-sodium soy sauce and
    15 More
    fat-free , less-sodium chicken broth, low-sodium soy sauce, sugar, cornstarch, sake (rice wine), chinese black vinegar or worcestershire sauce, dark sesame oil, vegetable oil, minced green onions, minced garlic, minced fresh ginger, chili paste with garlic (such as sambal oelek), sea scallops, cut in half, sliced water chestnuts, rinsed and drained, fresh or 2 (9-oz) packages frozen sugar snap peas, thawed, dry-roasted peanuts, hot cooked long-grain rice
    17 ingredients
  • Kung Pao Shrimp
    chicken broth, oyster sauce and
    9 More
    chicken broth, oyster sauce, chili paste , depending on how hot you like it (like sambal oelek), cornstarch, peanut oil, sesame oil, extra large shrimp, peeled and deveined, dry roasted peanuts, red bell pepper, chopped, garlic cloves, minced, grated fresh ginger
    20 min, 11 ingredients
  • Kung Pao Shrimp
    peeled and deveined shrimp, dry sherry, cornstarch, salt and
    13 More
    peeled and deveined shrimp, dry sherry, cornstarch, salt, white pepper, oil (for frying ), red dried hot chili peppers, unsalted peanuts, garlic (minced ), ginger (minced ), green onions (sliced ), soy sauce, white wine vinegar, dry sherry, chicken broth, sugar, cornstarch
    43 min, 17 ingredients
  • Kung Pao Shrimp
    shrimp, shelled and deveined, cornstarch and
    15 More
    shrimp, shelled and deveined, cornstarch, egg white, lightly beaten, vegetable oil, skinless roasted peanuts, crushed red pepper flakes, chinese pea pods, sliced water chestnuts, drained, scallions, chopped, garlic cloves, minced, chili paste, soy sauce, dry sherry, red wine vinegar, sugar, chicken broth, cold water
    15 min, 17 ingredients
  • Kung Pao Shrimp
    grain white rice, fat-skimmed chicken broth, soy sauce and
    11 More
    grain white rice, fat-skimmed chicken broth, soy sauce, white wine vinegar, cornstarch, sugar, hot chili flakes, salt, broccoli florets, rinsed and cut into 1-inch-wide pieces, salad oil, minced fresh ginger, minced garlic, shelled, deveined shrimp, chopped roasted , salted peanuts
    14 ingredients
  • Kung Pao Chicken
    boneless skinless chicken breast, cubed, egg, cornstarch and
    15 More
    boneless skinless chicken breast, cubed, egg, cornstarch, cornstarch, salt, vegetable oil (for frying ), rice vinegar, sugar, dry roasted peanuts, red bell pepper, chopped into cubes, chopped scallions, minced fresh gingerroot, garlic cloves, minced, dried hot red chili peppers, soy sauce, sesame oil, sesame oil, rice , to serve it with
    1 hour 15 min, 18 ingredients
  • Kung Pao Chicken
    chicken breast, peanut oil, soy sauce, water, sherry wine and
    8 More
    chicken breast, peanut oil, soy sauce, water, sherry wine, rice vinegar, cornstarch, sugar, crushed red pepper flakes, red chili peppers, ginger, green onion, chopped, peanuts
    20 min, 13 ingredients
  • Kung Pao Chicken
    chicken fillets, cut into 1/2 inch cubes, cornstarch and
    9 More
    chicken fillets, cut into 1/2 inch cubes, cornstarch, shaoxing wine, peanut oil, dried red chilies, ginger , cut into thin strips, brown sugar, roasted unsalted peanuts, light soy sauce, black vinegar, szechuan salt and pepper
    16 min, 11 ingredients
  • Kung Pao Chicken
    boneless skinless chicken breast, cut into chunks and
    11 More
    boneless skinless chicken breast, cut into chunks, white wine, soy sauce, sesame oil, divided, cornstarch , dissolved in 2 tbsp water, chili paste, distilled white vinegar, brown sugar, green onions, chopped, chopped garlic, water chestnuts, chopped peanuts
    1 hour , 12 ingredients
  • Kung Pao Chicken
    soy sauce, divided, dry sherry, divided and
    11 More
    soy sauce, divided, dry sherry, divided, cornstarch, divided, salt, boneless skinless chicken breast halves, cut into bite-size pieces, red wine vinegar, chicken broth or 2 tbsp water, sugar, vegetable oil, divided, salted peanuts, dried hot chili peppers, fresh ginger, minced, green onions , cut into 1 1/2 inch pieces
    1 hour , 13 ingredients
  • Kung Pao Pork Kung Pao Pork
    pork tenderloin, minced peeled fresh ginger and
    15 More
    pork tenderloin, minced peeled fresh ginger, bottled minced garlic, cornstarch, low-sodium soy sauce, water, sake (rice wine), remaining ingredients, chinese-style plain noodles, vegetable oil, sliced green bell pepper, shredded carrot, water, sliced green onions, chili garlic sauce, lemon juice, chopped dry-roasted peanuts
    17 ingredients
  • Kung Pao Calamari Kung Pao Calamari
    plum sauce, rice wine vinegar, roasted chili garlic sauce and
    12 More
    plum sauce, rice wine vinegar, roasted chili garlic sauce, sesame oil, black sesame seeds, white sesame seeds, fresh cilantro, chopped fine, corn flour, baking powder, salt and ground pepper, cleaned calamari (fresh or frozen), cut into 1/4-inch-thick rings, sliced hot pepper rings, drained, dry roasted peanuts, chopped scallions, lemon wedges, for garnish , optional
    50 min, 15 ingredients
  • Kung Pao Chicken Burgers Kung Pao Chicken Burgers
    ground chicken, green onions chopped, panko bread crumbs and
    12 More
    ground chicken, green onions chopped, panko bread crumbs, peanuts chopped, egg white, garlic cloves microplaned or minced, buns, low sodium soy sauce, mirin, chili garlic sauce, brown sugar, sesame oil, fresh ginger microplaned or minced, cornstartch, water
    15 ingredients
  • Kung Pao Tofu Rice Salad Kung Pao Tofu Rice Salad
    water, instant brown rice, shredded carrot and
    10 More
    water, instant brown rice, shredded carrot, sliced bok choy, chopped green onions, chopped fresh cilantro, packaged grilled tofu, cut into (1/2-inch) cubes (such as marjon; about 1/2 cup), rice vinegar, creamy peanut butter, water, low-sodium soy sauce, chili garlic sauce (such as lee kum kee), salt
    13 ingredients




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