316911 kumquat savory rice and cheese bake Recipes

butter-flavored cooking spray, prechopped bell pepper -and-onion mix, garlic cloves, minced, refrigerated sliced potatoes (such as simply potatoes homestyle slices), salt, freshly ground black pepper, reduced-fat jalapeno cheddar cheese (such as cabot), shredded, chopped fresh cilantro

macaroni and cheese dinner mix, light water-packed tuna, drained and flaked, condensed cream of mushroom soup, undiluted, milk, frozen peas and pearl onions, mushroom stems and pieces, drained, french-fried onions, divided

kumquats, stemmed, quartered, seeded ; plus 2 kumquats, sliced thinly, nonstick vegetable oil spray, all purpose flour, instant iced tea powder (optional), baking powder, baking soda, ground cardamom, kosher salt, divided, sugar, corn oil, eggs, vanilla extract, crushed pineapple in its own juice, walnuts, toasted, chopped, unsalted butter, room temperature, powdered sugar, fresh lemon juice

sliced seeded kumquats, seasoned rice vinegar, chopped shallot, vegetable oil, minced peeled fresh ginger, asian sesame oil, baby spinach, sliced almonds, toasted, chopped fresh cilantro, sliced mushrooms (optional)

baked pie crusts or 1 graham cracker crust, cool whip dessert topping (or equivalent whipped cream), kumquat, pureed, sweetened condensed milk, lemon juice

kumquats, halved and seeded, milk, heavy whipping cream, sugar, lemon juice

grain rice, olive oil, butter (do not substitute), minced onions, minced garlic clove, dried parsley, paprika, ground savory, goya chicken bouillon, water

kumquats, sliced (some seeds removed), water, sugar, brandy (optional)

kumquats, sliced, seeded, sugar, mint leaves, lime , juice of, light rum, crushed ice, club soda, sugar cane, 8 inches long (optional)

kumquats, glassful ice, splash lemon juice, sugar (or stevia or other sweetener)

kumquats, sweetened condensed milk, lemon juice, frozen pie shell, baked, fresh mint leaves and additional kumquats, optional

kumquats (bright vibrant orange is best), handfuls of baby arugula, flat leaf parsley , rough chop, medjool dates, pitted and diced, parmesan cheese, shaved with a vegetable peeler, lemon juice, extra virgin olive oil-i used three to cut the lemon a little more, kosher salt and several grinds of fresh ground black pepper

kumquats, sliced in half, superfine sugar, orange-flavored vodka, pomegranate juice, pomegranates (seeds only)

kumquats, sugar, cornstarch, water, eggs, separated, butter, crust pie crust, vanilla